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80 Catering courses in Rushden

RSPH Level 4 Managing Food Safety and Hygiene - on-site training

By Kitchen Tonic Training Company and Food Safety Consultants

We can come to you and deliver Food Safety courses at your business premises.  RSPH Level 4 Managing Food Safety and Hygiene Catering Course!  This Level 4 course is perfect for those looking to enhance their knowledge and skills in food safety and hygiene in the catering industry. Throughout the course, you will learn about advanced food safety management, HACCP principles, and how to effectively implement food safety procedures.  Special Offer: Book on this Level 4 Food Safety Training from July to August 2024 Contact us for a quote or to schedule training. 

RSPH Level 4 Managing Food Safety and Hygiene - on-site training
Delivered In-PersonFlexible Dates
£500 to £2,000

RSPH Level 2 Food Safety and Hygiene training Course

By Kitchen Tonic Training Company and Food Safety Consultants

Level 2 Food Safety and Hygiene in Catering Course

RSPH Level 2 Food Safety and Hygiene training Course
Delivered In-PersonFlexible Dates
£30

Food Safety Trainer - Level 2 Food Safety and Hygiene Course - On-site Training - Nationwide

By Kitchen Tonic Training Company and Food Safety Consultants

Level 2 Food Safety and Hygiene in Catering Course

Food Safety Trainer - Level 2 Food Safety and Hygiene Course - On-site Training - Nationwide
Delivered In-PersonFlexible Dates
Price on Enquiry

HACCP Trainer - Level 2 HACCP Training Course - On-site Nationwide

By Kitchen Tonic Training Company and Food Safety Consultants

Level 2 HACCP Training Courses

HACCP Trainer - Level 2 HACCP Training Course - On-site Nationwide
Delivered In-PersonFlexible Dates
Price on Enquiry

Level 2 Food Safety Training Course

5.0(179)

By Cross Compliance Training Limited

The objective of this qualification the Highfield Level 2 Award in Food Safety is to prepare learners for employment in catering role, or to support a role in the workplace. Learners gaining this qualification will know that safety in catering and manufacturing is the responsibility of everyone involved in the storage, preparation, cooking service and handling of ingredients. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food, and are as follows: An introduction to food safety Microbiological hazards Contamination hazards and controls Food poisoning and its control Personal hygiene Design of premises and equipment Cleaning and disinfection Food pests and control Food safety management from purchase to service Food safety law and enforcement Revision and examination technique

Level 2 Food Safety Training Course
Delivered In-PersonFlexible Dates
£100

Seasonal hand-tied bouquet workshop - on request

By Wildside London

Get together with friends and family and learn the art of building a beautiful hand-tied bouquet of the best seasonal flowers. Mix a gorgeous selection of flowers, fillers and foliage using the 'spiralling' technique used by the pros to make your bouquet and gain lots of flower hacks, tips and tricks along the way. We finish by tying, wrapping and presenting and you'll leave with your floral creation to enjoy at home and the ability to do it all again.

Seasonal hand-tied bouquet workshop - on request
Delivered In-Person in London or UK WideFlexible Dates
£65 to £85

HACCP Trainer - RSPH HACCP Level 3 Training Course - Onsite - Nationwide

By Kitchen Tonic Training Company and Food Safety Consultants

HACCP Level 3 Training Courses

HACCP Trainer - RSPH HACCP Level 3 Training Course  -  Onsite - Nationwide
Delivered In-PersonFlexible Dates
Price on Enquiry

Recruitment Skills 1 Day Workshop in Bedford

By Mangates

Recruitment Skills 1 Day Workshop in Bedford

Recruitment Skills 1 Day Workshop in Bedford
Delivered In-Person + more
£595 to £795

Recruitment Skills 1 Day Workshop in Northampton

By Mangates

Recruitment Skills 1 Day Workshop in Northampton

Recruitment Skills 1 Day Workshop in Northampton
Delivered In-Person + more
£595 to £795

Recruitment Skills 1 Day Workshop in Corby

By Mangates

Recruitment Skills 1 Day Workshop in Corby

Recruitment Skills 1 Day Workshop in Corby
Delivered In-Person + more
£595 to £795
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Educators matching "Catering"

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All Food Hygiene

all food hygiene

5.0(1)

Northampton

All Food Hygiene is a leading supplier of accredited HACCP & food Hygiene training. We offer a national and international service. We deliver a wide range of HACCP food safety & food hygiene training courses to manufacturing, catering and retail organisations. You can choose from a range of off the shelf courses accredited by CIEH, RSPH or HAB covering all disciplines of HACCP food safety and food hygiene. Alternatively we can design a completely bespoke course to match your company’s specific needs. Nobody offers a wider choice of food hygiene training & HACCP food safety courses in the UK. We offer no less than five HACCP courses and the full range of food hygiene courses from level 1 to 4. Most of our food safety training is accredited by Ofqual, so you know when choosing our qualifications you are getting the best quality and most comprehensive training relevant to you. There are a wide range of different food safety courses, hygiene and auditing training to choose from. Food safety qualifications at level 1, 2 and 3 are all sector specific (Manufacturing, Catering 7 Retail) to ensure all learning is relevant. A number of examinations for Level 2 & 3 are available in a wide range of languages, ask for an up to date list. Courses can be run to fit in with any shift pattern, tell us what you need and we will do our best to help. ALL FOOD HYGIENE - Training is good for business. Benefits of keeping staff fully trained: decrease lost working days improve employee retention Benefits of accredited qualifications: minimize risk of litigation reduce insurance premiums We are pleased to be one of the first centres to offer the new auditing qualification. Give us a call we will be pleased to discuss your requirements.