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29 Catering courses in Bradford on Avon

CateringBradford on Avon

RSPH Level 4 Managing Food Safety and Hygiene - on-site training

By Kitchen Tonic Training Company and Food Safety Consultants

We can come to you and deliver Food Safety courses at your business premises.  RSPH Level 4 Managing Food Safety and Hygiene Catering Course!  This Level 4 course is perfect for those looking to enhance their knowledge and skills in food safety and hygiene in the catering industry. Throughout the course, you will learn about advanced food safety management, HACCP principles, and how to effectively implement food safety procedures.  Special Offer: Book on this Level 4 Food Safety Training from July to August 2024 Contact us for a quote or to schedule training. 

RSPH Level 4 Managing Food Safety and Hygiene - on-site training
Delivered In-PersonFlexible Dates
£500 to £2,000

RSPH Level 2 Food Safety and Hygiene training Course

By Kitchen Tonic Training Company and Food Safety Consultants

Level 2 Food Safety and Hygiene in Catering Course

RSPH Level 2 Food Safety and Hygiene training Course
Delivered In-PersonFlexible Dates
£30

Food Safety Trainer - Level 2 Food Safety and Hygiene Course - On-site Training - Nationwide

By Kitchen Tonic Training Company and Food Safety Consultants

Level 2 Food Safety and Hygiene in Catering Course

Food Safety Trainer - Level 2 Food Safety and Hygiene Course - On-site Training - Nationwide
Delivered In-PersonFlexible Dates
Price on Enquiry

HACCP Trainer - Level 2 HACCP Training Course - On-site Nationwide

By Kitchen Tonic Training Company and Food Safety Consultants

Level 2 HACCP Training Courses

HACCP Trainer - Level 2 HACCP Training Course - On-site Nationwide
Delivered In-PersonFlexible Dates
Price on Enquiry

Seasonal hand-tied bouquet workshop - on request

By Wildside London

Get together with friends and family and learn the art of building a beautiful hand-tied bouquet of the best seasonal flowers. Mix a gorgeous selection of flowers, fillers and foliage using the 'spiralling' technique used by the pros to make your bouquet and gain lots of flower hacks, tips and tricks along the way. We finish by tying, wrapping and presenting and you'll leave with your floral creation to enjoy at home and the ability to do it all again.

Seasonal hand-tied bouquet workshop - on request
Delivered In-Person in London or UK WideFlexible Dates
£65 to £85

HACCP Trainer - RSPH HACCP Level 3 Training Course - Onsite - Nationwide

By Kitchen Tonic Training Company and Food Safety Consultants

HACCP Level 3 Training Courses

HACCP Trainer - RSPH HACCP Level 3 Training Course - Onsite - Nationwide
Delivered In-PersonFlexible Dates
Price on Enquiry

Dementia Advocate

By Care Match UK

Unlock a Rewarding Path as a Dementia Advocate Are you ready to make a difference by understanding and supporting individuals with Dementia? Embark on a fulfilling journey of advocacy through our comprehensive Dementia training courses – Dementia Champion and Dementia Interpreters. This course is an advanced level of training with innovative practical elements and teachings from experts which will change your approach and better your service. You will also be able to display your team’s achievements with pins and certificates that will differentiate you from other services. So often we have training that takes care of the physical elements of our service users but this truly explores how to take care of emotional and cognitive health, ensuring that you are catering to your service users at all levels. Dementia Champion Course £1000 + VAT Modules: What Dementia is and what it isn’t Living with Dementia What causes Dementia? Diagnosis and who can help Common difficulties and how to help The emotional impact of Dementia Positive communication Duration 3 Full Days Maximum Delegates 12 for face-to-face or unlimited for virtual Location Location: We can travel to any UK location for your convenience. *Note: Price may vary based on travel distance. Full Day - Dementia Interpreters Course £800 + VAT Duration 2 x 3-hour sessions Maximum Delegates 16 Location Location: We can travel to any UK location for your convenience. *Note: Price may vary based on travel distance. Half Day - Dementia Interpreters Course £495 + VAT Duration 1 x 3-hour session Maximum Delegates 8 Location Location: We can travel to any UK location for your convenience. *Note: Price may vary based on travel distance.

Dementia Advocate
Delivered In-Person in Margate or UK WideFlexible Dates
£495 to £1,000

Excavator Training

By Excavator training

Excavator training for all levels from experienced operators to complete novice excavator training

Excavator Training
Delivered In-PersonFlexible Dates
FREE

2 Day Supervising First Aid for Mental Health

By Prima Cura Training

2 Day Supervising First Aid for Mental Health course is a specialized program catering to leaders and supervisors, equipping them with essential skills to foster a mentally healthy work environment.

2 Day Supervising First Aid for Mental Health
Delivered In-PersonFlexible Dates
Price on Enquiry

Food Safety Level 2 Manufacturing/Catering

5.0(1)

By Ardan Training Consultancy Limited

All levels of food safety courses delivered at your premises

Food Safety Level 2 Manufacturing/Catering
Delivered In-Person in Beverley or UK WideFlexible Dates
FREE
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Educators matching "Catering"

Show all 19
Reform Training And Skills Ltd

reform training and skills ltd

5.0(1)

Bristol

REFORM TRAINING & SKILLS Reform Training and Skills offer a range of FREE accredited courses to unemployed learners over 18 to include, CSCS Construction, Retail, Hospitality & Catering and Adult Social Care. For more information of the courses we offer and how to book, please scroll down or select a course title from the list below.

Michel'S Kitchen - Chef Michel Lemoine

michel's kitchen - chef michel lemoine

5.0(3)

Bristol

Michel's Kitchen - Michel Lemoine Private Chef, Fine Catering, Bristol & Bath areas Michel's Kitchen features renowned chef Michel Lemoine at the helm, and provides Private Catering, Supper Club and Cookery Lessons. Call 07811 944 692

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Vaughan'S Kitchen & Cookery School

vaughan's kitchen & cookery school

5.0(40)

Devizes

Wedding & Event Catering | Cookery School | Professional Chef Culinary Skills Courses | 01380 530203 | Vaughan's Kitchen & Cookery School | 01380 530203 | Devizes Wiltshire Exceptional wedding & event catering and Cookery Courses & Professional Chef CTH courses, Public, Corporate, Bespoke delivered with unique style, serving Wiltshire, Avon and the South West. Liaise with us on unique menus for your special day. Read our hints and tips for a perfect wedding. ffrom Learn how to cook a range of delicious and well-balanced menus in our dedicated cookery school.

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Lungi Babas

lungi babas

5.0(22)

Frome

Lungi Babas – Fun, food and folklore Independent South Indian takeaway and outside seating in Frome. View menu and order. Book us for your event or book a cooking workshop.

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Amcas Training Ltd

amcas training ltd

Warminster

AMCAS Training AMCAS supplies expert training courses for the food catering and manufacturing industries. AMCAS Training Ltd understands every customers needs are different and we are dedicated to ensure each customer receives bespoke training for their business no matter how small or large the company is.

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Lodge Farm Nursery School

lodge farm nursery school

Chippenham

Set in the beautiful Wiltshire countryside between Chippenham and Malmesbury is our privately run nursery school for children aged between 0 and 4 years old.

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Cookery at the Grange

cookery at the grange

London

The Grange runs outstanding residential cookery courses which can act as a spring board at any stage in life. The Essential Cookery Course is a fun, creative, practical and useful way to spend four weeks, especially following the rigours of the final years of school, university or an intense career… or any other phase of life! It is a really valuable experience which can give the skills, friendships and practicality to last a lifetime, as well as being invaluable in making very employable assets out of able students. "The Essential Cookery Course is aimed at people wanting to venture into ski seasons or seasonal boat work but it's also perfect for anyone who wants to learn new skills. This four-week course will build your confidence in all areas of cookery, as well as menu planning, presentation and kitchen management...." Jamie Magazine Many of our past students have had amazing careers cooking around the world working in great chalets in the Alps and America, on glamorous yachts in the Mediterranean and Caribbean, in beautiful villas, on tropical islands, on safaris in the wilds of Africa and on its rugged coast, on horseback safaris in Mongolia… the list goes on! Our students have worked in many stately homes around this country and in Scottish lodges. Other students use the course as the first step to a career in the food industry – as journalists in top magazines, running restaurants, cooking agencies, cookery schools, party planning organisations, event management and catering companies. They also love to cook for their family and friends. Amongst our famous alumni are Pippa Middleton, Santa Montefiore and Danny Goffey (who came third in Celebrity Masterchef). "SO much more than a cookery course..." Ellie Howes We use the best local ingredients from our gardens, nearby family farms and artisans to make dishes from around the world with fantastic flavours, that are easy to cook. Jane Averill, who leads the Grange, is as passionate about produce as she is about her students. Her global travels enable her to understand and educate about food and cooking through dishes from Europe, Asia and the Middle East. If you would like to visit the Grange please do get in touch to see it all first hand and get a real feel of what we do. The Grange also has a restaurant on site, where students can gain an insight into the commercial world of food and wine. We'd love to welcome you to the Grange.

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Three Ways School

three ways school

Bath

Three Ways School is an Academy Trust, operating as a generic Community Special School. It opened in September 2007 on our existing site, prior to 2007 there were three separate Special Schools in Bath that amalgamated in September 2005. The school provides for 220 children with a wide range of Special Educational Needs. Three Ways is divided into 3 departments to enable curriculum delivery and expectations that are age appropriate to all pupils. Primary Department - 4yrs-11yrs Secondary Department - 11yrs-16yrs Sixth Form - 16yrs-19yrs The school is a Specialist School for Physical and Sensory.

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Impact Gym

impact gym

4.9(34)

Bristol

At Impact Gym we offer a range of classes to suit all ability levels from the beginner to the advanced athlete. Our team of fully qualified coaches are here to help you get the very best out of your martial arts journey be that fitness, self defence or competition goals. We offer a full juniors program at the gym catering for children from 4 to 15 years old covering Brazilian Jiu Jitsu, Submission Grappling and Kickboxing with options to compete in these disciplines. Our adult programs cover Mixed Martial Arts (MMA), Submission Grappling, Brazilian Jiu Jitsu (BJJ), Wrestling, Kickboxing, Boxing and Judo. We work with members of the general public looking to get fitter, build confidence and learn a new skill all the way up to amateur and professional athletes. Impact Gym is proud to have champions in both MMA and Grappling as well as coaches competing at amateur and professional level.

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The Bertinet Kitchen

the bertinet kitchen

4.8(40)

Bath

Originally from Brittany in north-west France, Richard trained as a baker from the age of 14. After moving to the UK in the late 1980s, he started cooking. His catering background included time as pastry chef at the Chewton Glen Hotel and as head chef at both the Rhinefield House Hotel in the New Forest and the Silver Plough at Pitton, where he was awarded the Egon Ronay, Pub of the Year, and the American Express Magazine, UK Pub of the Year. In 1996, a position as operations director with the Novelli Group of restaurants brought him to London where, in 1998, he started advising small food-related businesses. And in 2000, he set up the Dough Co, his consultancy business. From here, he divided his time between consultancy work advising on the development of new products for several supermarket chains, teaching and writing.

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