1426 Catering courses delivered Online

Food Allergen Awareness Certification Food hypersensitivities are set off by allergens - certain proteins found in food sources. Unfavorably susceptible responses can be serious and surprisingly hazardous on the off chance that you can't as expected distinguish, oversee, and treat them. Since the measure of individuals influenced by food hypersensitivities is rising, consciousness of allergens is expanding around the world. It's in this manner of most extreme significance to stay all around educated and have an activity plan set up if there should arise an occurrence of a response. This course will give a prologue to food allergens, with the consequence of expanding mindfulness and information encompassing the subject. We will likewise be taking a gander at the impacts that food sensitivities may have on the body, to build certainty and limit the dangers related with unfavorably susceptible responses. You Will Learn: The contrast between food hypersensitivities, food narrow mindedness and coeliac infection What food varieties are destined to make an unfavorably susceptible response and how maintain a strategic distance from them How allergens are recorded on food items How food hypersensitivities are analyzed and how this may assist you with overseeing them About the moves to make in case of an unfavorably susceptible response Advantages of Taking This Course: You will acquire knowledge into what allergens are You will study distinguishing allergens in explicit food sources You will comprehend why it is imperative to know about hypersensitive responses and what a portion of the side effects are You will acquire understanding into the lawful duties of those in the food business with respect to the marking of allergens Your insight will permit you to forestall or limit hypersensitive responses

Overview In order to build a thriving career in the food industry, understanding food hygiene and safety is a must. Without proper training, you can end up putting your client's health at risk. So before you start your journey in this growing industry, learn the fundamentals of food hygiene and safety with our hazard control measures Level 1 Food Hygiene and Safety course. In this comprehensive course, you will learn the ABCs of food hygiene and safety. Through the informative modules, you will learn about food hygiene legislation and foodborne illnesses. Then the course will help you understand the various hazards related to food safety. After that, you will learn about the essentials of hazard control measures. The course also aims to show you how to maintain personal hygiene and keep the food preparation area clean.  So enrol today, start learning valuable skills, and add a certificate of achievement to your resume! Learning Outcomes Learn about food hygiene legislation and foodborne illnesses Educate yourself on different types of food safety hazards Understand the hazard control measures and refrigeration process Know how to maintain personal hygiene as a food handler Grasp the basic principles of cleaning and disinfecting the cooking area Why Take This Course From John Academy? Affordable, well-structured and high-quality e-learning study materials Engaging tutorial videos and materials from the industry-leading experts Opportunity to study in a user-friendly, advanced online learning platform Efficient exam systems for the assessment and instant result Earn UK & internationally recognised accredited qualification Easily access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities Get 24/7 student support via email. Who Should Take this Level 1 Food Hygiene and Safety Course? Whether you're an existing practitioner or an aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge. Are There Any Entry Requirements? This Level 1 Food Hygiene and Safety course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. Level 1 Food Hygiene and Safety Certification After completing and passing the Level 1 Food Hygiene and Safety course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at £39 or in PDF format at £24. Career Path This exclusive Level 1 Food Hygiene and Safety course will equip you with effective skills and abilities and help you explore career paths such as Caterer Chef Restaurant Staff Restaurant Manager Section 01: Introduction to Food Hygiene Legislation and Food-borne Illness Introduction to Food Hygiene Legislation and Food-borne Illness 00:15:00 Section 02: Types of Food Safety Hazards Types of Food Safety Hazards 00:30:00 Section 03: Hazard Control Measures and Refrigeration Hazard Control Measures and Refrigeration 00:25:00 Section 04: Food Handlers Personal Hygiene Food Handlers Personal Hygiene 00:13:00 Section 05: Cleaning and Disinfection Cleaning and Disinfection 00:17:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Course Description Get instant knowledge from this bite-sized Food Safety Management in Covid-19 Pandemic Part - 2 course. This course is very short and you can complete it within a very short time. In this Food Safety Management in Covid-19 Pandemic Part - 2 course you will get fundamental ideas of food safety management, the key understanding of hazard control measures, refrigeration and so on. Enrol in this course today and start your instant first step towards learning about food and temperature control. Learn faster for instant implementation. Learning Outcome Familiarise with food and temperature control Understand hazard control measures and refrigeration Gain in-depth knowledge of food safety legislation Deepen your understanding of physical, chemical and allergenic hazards How Much Do Food Safety Managers Earn? Senior - £56,000 (Apprx.) Average - £38,000 (Apprx.) Starting - £26,000 (Apprx.) Requirement Our Food Safety Management in Covid-19 Pandemic Part - 2 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Food Safety Management in Covid-19 Pandemic Part - 2 Module 01: Food and Temperature Control 00:31:00 Module 02: Hazard Control Measures and Refrigeration 00:27:00 Module 03: Physical, Chemical and Allergenic Hazards 00:27:00 Module 04: Food Safety Legislation 00:26:00 Assignment Assignment - Food Safety Management in Covid-19 Pandemic Part - 2 00:00:00

Course Description Get instant knowledge from this bite-sized Food Safety Management in Covid-19 Pandemic Part - 1 course. This course is very short and you can complete it within a very short time. In this Food Safety Management in Covid-19 Pandemic Part - 1 course you will get fundamental ideas of food safety management, the key understanding of food processing, preparation and so on. Enrol in this course today and start your instant first step towards learning about reopening and adapting your food business during COVID-19. Learn faster for instant implementation. Learning Outcome Understand food processing and preparation Deepen your understanding of reopening and adapting your food business during COVID-19 Learn about personal hygiene Gain an excellent understanding of food storage How Much Do Food Safety Managers Earn? Senior - £56,000 (Apprx.) Average - £38,000 (Apprx.) Starting - £26,000 (Apprx.) Requirement Our Food Safety Management in Covid-19 Pandemic Part - 1 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Food Safety Management in Covid-19 Pandemic Part - 1 Module 01: Reopening and Adapting Your Food Business during COVID-19 00:13:00 Module 02: Personal Hygiene 00:19:00 Module 03: Food Storage 00:25:00 Module 04: Food Processing & Preparation 00:22:00 Assignment Assignment - Food Safety Management in Covid-19 Pandemic Part - 1 00:00:00

Level 3 QLS Endorsed Course | CPD & CiQ Accredited | Audio Visual Training | Free PDF Certificate | Lifetime Access

Level 3 QLS Endorsed Course | CPD & CiQ Accredited | Audio Visual Training | Free PDF Certificate | Lifetime Access

Getting Started Enhance your career and earn the highest qualification available in business and management. The Doctor of Business Administration taught and awarded by the University of Central Lancashire is designed for senior managers and consultants who wish to learn and earn an advanced administration level while working full-time. DBA is a demanding research-based programme suitable for candidates pursuing higher-level business administration qualifications after an MBA. This programme provides a solid foundation in various aspects of business, including management, marketing, finance, and operations. Students can expect to gain practical insights into real-world business scenarios, enabling them to make informed decisions and solve complex problems effectively. You're learning journey will include: Lectures and guided reading. Active group work. Case studies. Videos. Reviews of current events and student presentations. You'll develop applied research skills as you evaluate industry-related problems critically. Throughout the programme, students receive support from experienced academics and industry professionals who provide guidance and feedback on their research projects. The programme is delivered through online webinars and independent study, allowing students to balance their studies with work and personal commitments. Doctor of Business Administration is awarded and delivered by the University of Central Lancashire. School of Business and Technology London partners with Chestnut Education Group to promote this Doctor of Business Administration programme.  About Awarding Body Founded in 1828, the University of Central Lancashire is a public university based in Preston, Lancashire, England. Today, UCLAN is one of the largest in the United Kingdom, with a student and staff community of nearly 38,000. At present, the University has academic partners in all regions of the globe, and it is on a world stage that the first-class quality of its education was first recognised. In 2010, UCLAN became the first UK modern Higher Education institution to appear in the QS World University Rankings. In 2018, the Centre for World University Rankings estimated Central Lancashire to be in the top 3.7 per cent of all global universities, highlighting the growth the University has made in offering students real-world learning experiences and reflecting the University's extensive pool of academic talent. Ranked in the top 7% of universities worldwide. Student Communities from more than 100 countries WES Recognised Qualifi is a UK Government (Ofqual.gov.uk) regulated awarding organisation and has developed a reputation for supporting relevant skills in a range of job roles and industries, including Leadership, Enterprise and Management, Hospitality and catering, Health and Social Care, Business Process Outsourcing and Public Services. Qualifi is also a signatory to BIS international commitments of quality. The following are the key facts about Qualifi. Regulated by Ofqual.gov.uk World Education Services (WES) Recognised Assessment Assignments and Project No examination Entry Requirements Applicants should normally have a Master's degree or equivalent and work in or have recently worked with in business administration. If English is not your first language, you will be expected to demonstrate a certificated level of proficiency of at least IELTS 6.5 (Academic level) or equivalent English Language qualification. Progression Upon completing the doctorate programme, learners will possess the necessary skills and knowledge to pursue various career opportunities in administration, management research, etc. One can choose from various positions upon successfully completing a DBA. Some of the most notable career paths are Professor and Postdoctoral Researcher, Market Research Analyst, Economic Analyst, etc. Learners must request before enrolment to interchange unit(s) other than the preselected units shown in the SBTL website because we need to make sure the availability of learning materials for the requested unit(s). SBTL will reject an application if the learning materials for the requested interchange unit(s) are unavailable. Learners are not allowed to make any request to interchange unit(s) once enrolment is complete. Structure Phase 1: Qualifi Level 8 Diploma in Strategic Management and Leadership Programme Structure The course is structured around eight mandatory units, encompassing various topics aligned with learning outcomes. Each unit holds a value of 20 credits. Learners can participate in lectures and workshops to familiarize themselves with the subject. Attaining a total of 160 credits by completing all units is a prerequisite for the issuance of the Diploma. Unit 800: Leadership Qualities and Practice Unit code: A/506/9126 This unit delves into the connections between leadership and management within strategic operations. It scrutinizes various leadership styles, their underlying principles, and associated concepts. The unit also investigates methods to assess and enhance team performance to achieve strategic business and operational goals. Additionally, it encompasses the interplay between strategic management and leadership, containing crucial leadership principles, theories, and their alignment with organizational strategy. Unit 701: Research Methods Unit code: Y/506/9134 The objective of this unit is to enhance the learner's knowledge and comprehension of academic practices and research methodologies. It employs a problem-based learning approach to cultivate practical proficiency in areas relevant to educational practice and research in business and management. Unit 801: Personal Leadership Development as a Strategic Manager Unit code: F/506/9127 This unit focuses on the strategic leadership skills essential for directors and senior managers to effectively guide international organizational strategic initiatives, collaborating with partners, buyers, suppliers, customers, and competitors. Unit 802: Strategy Development in Cross Border and Global Organisations Unit code: F/506/9130 This unit tackles formulating strategies for cross-border or global organizations, which encounter complexities stemming from political, religious, cultural, and social differences, as well as the management of organizations operating within specific country boundaries. Unit 803: Strategic Planning for Cross Border and Global Organisations Unit code: L/506/9132 This unit scrutinises the diverse influences and effects on cross-border or global organisations and how they contribute to the development of successful strategies and the mitigation of risks. Unit 804: Strategic Direction in Cross Border and Global Organisations Unit code: R/506/9133 This unit provides senior strategic managers with the opportunity to delve into the influences and effects of cross-border and global policy and strategy. It aims to facilitate enhancements in establishing direction, shaping the approach, and forecasting the success of cross-border or worldwide policy and procedure. Unit 805: Strategic Communication Unit code: L/506/9129 The unit aims to develop the ability to critically assess and appreciate the impact of media on international organisations. It considers stakeholders, political and pressure groups, as well as the part played by media owners. Unit 806: Culture and its Impact on Strategy Unit code: J/506/9128 This unit strives to foster a profound comprehension of the intricacies faced by internationally operating organizations and how this impacts the strategy development process. It employs well-reasoned and thoroughly researched perspectives to cultivate alternative viewpoints.   Phase 2 - Doctor of Business Administration Programme Structure Stage 1 - Taught component The Reflexive Practitioner Management, Rhetoric, Policy and Practice Research Methodologies and Design Qualitative Research Methods Quantitative Research Methods Accordion Title Stage 2 - Research component The Reflexive Practitioner     Delivery Methods The Doctor of Business Administration is awarded and delivered by the University of Central Lancashire. This doctorate from the University of Central Lancashire is offered as a block teaching and research programme. The DBA will run at the Preston Campus of the University. You'll have full access to the Library and information resources of the University throughout the DBA and may use all social, cultural and sports facilities of the University. Stage 1 - Taught component The DBA Taught Programme consists of six taught modules, each being completed through a four-day intensive workshop plus a period of private study both before and after the workshop. During Stage 1 you will develop critical and reflective skills at doctoral level, through the requirement to think conceptually, apply critical thinking, and reasoning skills and to challenge orthodoxy relating to the body of knowledge and research relating to Management and Organisation. Action learning is incorporated within the study sessions and is an important and distinctive feature of our DBA. You will work in sets or small development groups with fellow participants throughout the programme and also develop your skills as a critical and reflective learner. Stage 2 - Research component The DBA Research Programme - as part of the development process of your DBA project, you will have worked with the DBA staff to agree a suitable supervisory team, including a Director of Studies. This team will work with you throughout Stage 2 helping you to design and implement your own particular DBA project. This will normally take two years working on a part-time basis although you may choose to work at a pace that requires more time and you may therefore take up to five years. Resources and Support School of Business & Technology London is dedicated to offering excellent support on every step of your learning journey. School of Business & Technology London occupies a centralised tutor support desk portal. Our support team liaises with both tutors and learners to provide guidance, assessment feedback, and any other study support adequately and promptly. Once a learner raises a support request through the support desk portal (Be it for guidance, assessment feedback or any additional assistance), one of the support team members assign the relevant to request to an allocated tutor. As soon as the support receives a response from the allocated tutor, it will be made available to the learner in the portal. The support desk system is in place to assist the learners adequately and streamline all the support processes efficiently. Quality learning materials made by industry experts is a significant competitive edge of the School of Business & Technology London. Quality learning materials comprised of structured lecture notes, study guides, practical applications which includes real-world examples, and case studies that will enable you to apply your knowledge. Learning materials are provided in one of the three formats, such as PDF, PowerPoint, or Interactive Text Content on the learning portal. How does the Online Learning work at SBTL? We at SBTL follow a unique approach which differentiates us from other institutions. Indeed, we have taken distance education to a new phase where the support level is incredibly high.Now a days, convenience, flexibility and user-friendliness outweigh demands. Today, the transition from traditional classroom-based learning to online platforms is a significant result of these specifications. In this context, a crucial role played by online learning by leveraging the opportunities for convenience and easier access. It benefits the people who want to enhance their career, life and education in parallel streams. SBTL's simplified online learning facilitates an individual to progress towards the accomplishment of higher career growth without stress and dilemmas. How will you study online? With the School of Business & Technology London, you can study wherever you are. You finish your program with the utmost flexibility. You will be provided with comprehensive tutor support online through SBTL Support Desk portal. How will I get tutor support online? School of Business & Technology London occupies a centralised tutor support desk portal, through which our support team liaise with both tutors and learners to provide guidance, assessment feedback, and any other study support adequately and promptly. Once a learner raises a support request through the support desk portal (Be it for guidance, assessment feedback or any additional assistance), one of the support team members assign the relevant to request to an allocated tutor. As soon as the support receive a response from the allocated tutor, it will be made available to the learner in the portal. The support desk system is in place to assist the learners adequately and to streamline all the support process efficiently. Learners should expect to receive a response on queries like guidance and assistance within 1 - 2 working days. However, if the support request is for assessment feedback, learners will receive the reply with feedback as per the time frame outlined in the Assessment Feedback Policy.

Every bite of food tells a story-a memory, a celebration, a moment of comfort. But for many, it's a tale of caution, fear, and vulnerability because of food allergens. In the heart of this narrative, there's a profound need for food allergens professionals who can ensure these stories have happy endings. In the UK, the demand for experts in food allergens has grown by 29%, and those well-versed in this critical area can anticipate salaries ranging from £28,000 to £55,000 annually. Dive into our 'Food Allergens Awareness & Control' course, which meticulously addresses everything from the basics of allergens to their management. For those who wish to be the shield against potential allergic threats, ensuring that every meal served is both delightful and safe, this Food Allergens Awareness & Control course is your beacon. In the vast landscape of food and dining, stand as the protector of joy and well-being. Let's embark on this path, where with every plate, you make a difference. Food Allergens Awareness & Control Course Learning Outcomes: Grasp the essential dynamics of food allergens awareness & control. Navigate allergen guidance for food establishments. Decipher allergen recommendations for consumers. Identify and respond to allergic reactions aptly. Delve into effective treatments for allergic responses. Differentiate between distinct food allergens with ease. Implement proactive strategies against food allergens exposure. Food Allergens Awareness & Control Curriculum Breakdown of the Food Allergens Awareness & Control Course Course Curriculum: Module 01: Basics of Food Allergens Module 02: Allergen Guidance for Food Businesses Module 03: Allergen Guidance for Consumers Module 04: Allergic Reactions and Treatments Why would you choose the Food Allergens Awareness & Control course from Compliance Central: Lifetime access to Food Allergens Awareness & Control course materials Full tutor support is available from Monday to Friday with the Food Allergens Awareness & Control course Learn Food Allergens Awareness & Control skills at your own pace from the comfort of your home Gain a complete understanding of Food Allergens Awareness & Control course Accessible, informative Food Allergens Awareness & Control learning modules designed by experts Get 24/7 help or advice from our email and live chat teams with the Food Allergens Awareness & Control Study Food Allergens Awareness & Control in your own time through your computer, tablet or mobile device A 100% learning satisfaction guarantee with your Food Allergens Awareness & Control Course CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Food Allergens Awareness & Control course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Food Allergens Awareness & Control. It is also great for professionals who are already working in Food Allergens Awareness & Control and want to get promoted at work. Requirements To enrol in this Food Allergens Awareness & Control course, all you need is a basic understanding of the English Language and an internet connection. Career path The Food Allergens Awareness & Control course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Food Allergens Awareness & Control. Food Safety Auditor: £25,000 to £45,000 per year Quality Assurance Coordinator: £20,000 to £35,000 per year Allergen Control Specialist: £22,000 to £40,000 per year Certificates CPD Accredited PDF Certificate Digital certificate - Included CPD Accredited PDF Certificate CPD Accredited Hard Copy Certificate Hard copy certificate - £10.79 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each

Course Description Get instant knowledge from this bite-sized Cooking and Gastronomy Technician Fast-Track Course: Part 1 course. This course is very short and you can complete it within a very short time. In this Cooking and Gastronomy Technician Fast-Track Course: Part 1 course you will get fundamental ideas of cooking and gastronomy, the key understanding of gastronomic concepts, thermal processing of food and so on. Enrol in this course today and start your instant first step towards learning about gastronomy. Learn faster for instant implementation. Learning outcome  Familiarise with gastronomy Understand gastronomic concepts Gain in-depth knowledge of the thermal processing of food Deepen your understanding of meat preservation and processing How Much Do Food Technicians Earn? Senior - £28,000(Appx.) Average - £19,000(Appx.) Starting - £17,000(Appx.) Requirement Our Cooking and Gastronomy Technician Fast-Track Course: Part 1 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Cooking and Gastronomy Technician Fast-Track Course: Part 1 Module 01: An Introduction to Gastronomy 00:17:00 Module 02: Gastronomic Concepts 00:25:00 Module 03: Thermal Processing of Food 00:29:00 Module 04: Meat Preservation and Processing 00:36:00 Assignment Assignment - Cooking and Gastronomy Technician Fast-Track Course: Part 1 00:00:00

Course Description Get instant knowledge from this bite-sized Cooking and Gastronomy Technician Fast-Track Course: Part 2 course. This course is very short and you can complete it within a very short time. In this Cooking and Gastronomy Technician Fast-Track Course: Part 2 course you will get fundamental ideas of cooking and gastronomy, the key understanding of culinary techniques and so on. Enrol in this course today and start your instant first step towards learning about the preservation and processing of fish. Learn faster for instant implementation. Learning outcome  Familiarise with preservation and processing of fish Understand physical, chemical and allergenic hazards Understand the culinary techniques of fish preparation Learn about culinary techniques of meat preparation Gain an excellent understanding of reopening and adapting your food business during covid-19 How Much Do Food Technicians Earn? Senior - £28,000(Appx.) Average - £29,000(Appx.) Starting - £17,000(Appx.) Requirement Our Cooking and Gastronomy Technician Fast-Track Course: Part 2 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Cooking and Gastronomy Technician Fast-Track Course: Part 2 Module 01: Preservation and Processing of Fish 00:25:00 Module 02: Culinary Techniques- Meat Preparation 00:22:00 Module 03: Culinary Techniques-Fish Preparation 00:18:00 Module 04: Physical, Chemical and Allergenic Hazards 00:28:00 Module 05: Reopening and Adapting Your Food Business during COVID-19 00:14:00 Assignment Assignment - Cooking and Gastronomy Technician Fast-Track Course: Part 2 00:00:00