557 Catering Management courses in Cardiff delivered Online

Overview This comprehensive course on Restaurant Management - Takeaway Business will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector.This Restaurant Management - Takeaway Business comes with accredited certification, which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is This course for? There is no experience or previous qualifications required for enrolment on this Restaurant Management - Takeaway Business. It is available to all students, of all academic backgrounds. Requirements Our Restaurant Management - Takeaway Business is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 8 sections • 8 lectures • 02:30:00 total length •Starting a Takeaway Business: 00:21:00 •Going Online: 00:25:00 •Creating an Online Ordering System: 00:32:00 •Restructuring Management: 00:24:00 •Legal Requirements: 00:27:00 •Complying with the COVID-19 Guidance: 00:21:00 •Assignment - Restaurant Management -Takeaway Business: 00:00:00 •Order Your Certificate: 00:00:00

Course Description The Hospitality Management and Restaurant Business: Part 2 course is designed to give you a deeper understanding of different aspects of the restaurant business and hospitality management. In this course, you are expected to learn about the arrival chronology, from greeting to check-in and check-out. You will be led through the procedures for the front office communications. In addition to that, the course will explain to you the role and functions of the Housekeeping department. You will also learn about the duties and responsibilities of a food and beverage manager. Doing this course will enable you to explain the importance of service quality in the hospitality sector. If all these sound good, enrol today and start learning!  Learning outcome  Learn about the arrival chronology Understand the procedures for the front office communications Know the role and functions of the Housekeeping department Explore the duties and responsibilities of a food and beverage manager Explain the importance of service quality in the hospitality sector How Much Do Restaurant Managers Earn? Senior - £32,000(Appx.) Average - £29,000(Appx.) Starting - £26,000(Appx.) Requirement Our Hospitality Management and Restaurant Business: Part 2 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Hospitality Management and Restaurant Business: Part 2 Module 01: Management of Front Office Operations 00:16:00 Module 02: Management of Housekeeping, Engineering and Security Operations 00:24:00 Module 03: Management of Food and Beverage Operations 00:17:00 Module 04: Management of Service Quality in Hospitality Industry 00:17:00 Module 05: Creating an Online Ordering System 00:32:00 Module 06: Restructuring Management 00:24:00 Assignment Assignment - Hospitality Management and Restaurant Business: Part 2 00:00:00

Food Safety and Hygiene for Catering Online Training Anyone who works in catering or hospitality must be aware of the latest food hygiene standards. All food handlers are required by law to understand food hygiene principles and know how to work safely to protect the food they serve from contamination. Our Food Safety and Hygiene for Catering course covers the most important aspects of food hygiene and safety at all stages of food handling, so you can minimize safety hazards and ensure that the food you work with remains safe. You will also learn about the legal responsibilities of working with food and how to stay on the right side of the law. >> Courses you will GET Course 01: Food Safety and Hygiene for Catering Course 02: Level 2 HACCP Training for Catering and Retail Course 03: Level 2 Food Hygiene and Safety Course 04: Level 3 Supervising Food Safety in Catering [ Note: Free PDF certificate as soon as completing the Food Safety in Catering course ] Food Safety and Hygiene for Catering Training Course Curriculum of Food Safety and Hygiene for Catering Module 01: An Overview of Food Hygiene and Safety Module 02: Legislation Related to Food Safety Module 03: Microbiological Hazards Module 04: Other Types of Hazards Module 05: Food Storage Process Module 06: Preparing Food Module 07: Personal Hygiene Module 08: Food Premises Design, Layout, Size and Suitability Module 09: Food Premises Cleaning and Disinfection Assessment Method of Food Safety and Hygiene for Catering After completing each module of the Food Safety and Hygiene for Catering, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Food Safety and Hygiene for Catering After completing the MCQ/Assignment assessment for this Food Safety and Hygiene for Catering course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Food Safety and Hygiene for Catering This Food Hygiene and Safety for Catering course is designed for anyone within the hospitality or catering sectors, whether self-employed or employed and at any stage of their career. Special Note: Our Course is not a regulated course. If You want to get qualified, you can consider following options: Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 2 Award in Food Safety for Retail (RQF) Level 2 Award in Food Safety in Manufacturing (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 3 Award in Food Safety for Retail (RQF) Level 3 Award in HACCP for Catering (RQF) Level 3 Award in Food Safety for Manufacturing (RQF) Level 4 Award in Food Safety Management for Catering(RQF) Level 4 Award in Food Safety Management for Catering(RQF) Requirements Food Safety and Hygiene for Catering Online Training There are no specific requirements for this Food Safety and Hygiene for Catering course because it does not require any advanced knowledge or skills. Career path This Food Safety and Hygiene for Catering Course will prepare you for a variety of career opportunities; here are a few examples: Restaurant Manager Salary: £28,000 - £32,000 per year Hunstanton Head Chef: £31,800 per year £8.98 per hour plus benefits as a kitchen assistant £12.00 - £15.00 per hour for a cook £10.00 - £12.00 per hour for a chef £9.75 per hour for an assistant nursery cook Certificates Certificate of completion Digital certificate - Included

Course Description Get instant knowledge from this bite-sized Event Planning: Part 3 course. This course is very short and you can complete it within a very short time. In this Event Planning: Part 3 course you will get fundamental ideas of event planning, the key understanding of event decorations, event security and so on. Enrol in this course today and start your instant first step towards learning about catering at events. Learn faster for instant implementation. Learning outcome  Familiarise with developing an event planning business Understand event decorations Gain in-depth knowledge of cleaning and waste disposal Deepen your understanding of catering at events Learn about event security How Much Do Event Planners Earn? Senior - £47,000(Appx.) Average - £29,000(Appx.) Starting - £18,000(Appx.) Requirement Our Event Planning: Part 3 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Event Planning: Part 3 Catering at Events 00:22:00 Event Decorations 00:25:00 Cleaning and Waste Disposal 00:20:00 Event Security 00:16:00 Developing an Event Planning Business 00:23:00 Assignment Assignment - Event Planning: Part 3 00:00:00

According to the British Association, the hospitality management industry is the 3rd largest industry that offered 129,000 job vacancies from May to June 2021. And these job opportunities usually get a salary of £30,000 - £36,000 per annum in the UK. So, the hospitality industry can be your golden opportunity to build a shining career. The Restaurant And Hospitality Management Level 3 course can show you the way. To make you a good fit for your job, we designed Restaurant And Hospitality Management Level 3 course to provide you with every detail about this role. So, go through the easily explained modules and get an overview of the hotel, restaurant and hospitality industry. Along with that, increase your time management, leadership, communication and management skills through this course. Furthermore, it will also discuss how to maintain food quality, food hygiene and food safety in this course. With the progression of this course, you will also get to know how to recruit employees in this industry and also how to flourish as one of the promising workers in your respective industry. Moreover, after the completion of this course, you will get a CPD- certificate of achievement which will add weight to your resume and grab the attention of the recruiters. So, what are you waiting for? Sign up for the course right now! Learning Outcomes Get an introduction to hospitality management Get an overview of the hotel, restaurant and hospitality industry Enhance your restaurant leadership and management skills Know the process of selection and recruitment in the hospitality industry Understand the process of development and training in the hospitality industry Learn how to manage food and beverage Know about food safety management tools and food hygiene Enrich your knowledge about bacterial food poisoning and food-borne illness Certificate of Achievement After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for 9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for 15.99, which will reach your doorsteps by post. Method of Assessment After completing this course, you will be provided with some assessment questions. To pass that assessment you need to score at least 60%. Our experts will check your assessment and give you feedback accordingly. Career path The pertinent skills and knowledge you will gain after completing this course will help you pursue a career in the following fields: Restaurant Manager Hotel Manager Hospitality Manager Catering Business Owner Food and Beverage Supervisor

Register on the Kitchen Manager today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get an e-certificate as proof of your course completion. The Kitchen Manager is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! What You Get With The Kitchen Manager Receive a e-certificate upon successful completion of the course Get taught by experienced, professional instructors Study at a time and pace that suits your learning style Get instant feedback on assessments 24/7 help and advice via email or live chat Get full tutor support on weekdays (Monday to Friday) Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Certification Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. Who Is This Course For: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. Requirements: The online training is open to all students and has no formal entry requirements. To study the Kitchen Manager, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. Course Content Module 01: Introduction to Kitchen Manager Introduction to Kitchen Manager 00:10:00 Module 02: Contamination and Poisoning Control Contamination and Poisoning Control 00:10:00 Module 03: Food Safety Management Food Safety Management 00:15:00 Module 04: Hygiene Maintenance Hygiene Maintenance 00:15:00 Module 05: Kitchen Safety Kitchen Safety 00:10:00 Module 06: Cost Control Cost Control 00:10:00 Module 07: Menu Planning Menu Planning 00:15:00 Module 08: Kitchen Supervision Kitchen Supervision 00:15:00 Module 09: Purchasing and Inventory Management Purchasing and Inventory Management 00:05:00 Module 10: Customer Management Customer Management 00:10:00 Module 11: Staff Management Staff Management 00:15:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

Restaurant Management: Restaurant Management Online Are you ready to take your love of cuisine and hospitality to new heights? Do you want to establish and manage your own profitable restaurant? Look no further! Our comprehensive Restaurant Management: Restaurant Management Course will provide you with the information and skills you need to flourish in the fascinating field of restaurant management. This Restaurant Management: Restaurant Management course is suitable for students, recent grads, and job seekers. The Restaurant Management: Restaurant Management course is also appropriate for anybody interested in this area, as well as those who are already working in this field and want to improve their knowledge and skills. This Restaurant Management: Restaurant Management course will provide you with the perfect balance of knowledge and skills to allow you to put your first foot forward into owning a restaurant. Through this Restaurant Management: Restaurant Management course, you will gain the information and awareness necessary to plan, acquire, and successfully run a restaurant business. Learn about Restaurant Management: Restaurant Management from industry professionals and advance your career. This Restaurant Management: Restaurant Management course will help you improve your skills and prepare you for the job market. You will obtain a recognized qualification upon completion of the Restaurant Management Course, which will improve your career chances and open up new options in the industry. Don't pass up this fantastic opportunity to further your career. Enrol now in our Restaurant Management: Restaurant Management Course! Course Included Main Course: Restaurant Management GIFT Courses included with Restaurant Management: Restaurant Management course Course 01: Level 5 Professional Chef Course 02: Waiter Training Special Offers of this Restaurant Management: Restaurant Management Course This Restaurant Management: Restaurant Management Course includes a FREE PDF Certificate. Lifetime access to this Restaurant Management: Restaurant Management Course Instant access to this Restaurant Management: Restaurant Management Course Get FREE Tutor Support from Monday to Friday in this Restaurant Management: Restaurant Management Course [ Note: Free PDF certificate as soon as completing this Restaurant Management: Restaurant Management Online course] Restaurant Management: Restaurant Management Online Industry Experts Designed this Restaurant Management course into 16 detailed modules. Assessment Method of Restaurant Management: Restaurant Management Course After completing each module of the Restaurant Management: Restaurant Management Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Restaurant Management: Restaurant Management Course After completing the MCQ/Assignment assessment for this Restaurant Management: Restaurant Management course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Restaurant Management: Restaurant Management Online The Restaurant management: Restaurant Management course is for anyone who wants to work in the hospitality industry, whether you are interested in becoming a restaurant manager, a chef, or a server. Requirements Restaurant Management: Restaurant Management Online Students who intend to enrol in this Restaurant Management: Restaurant Management Course must meet the following requirements: Restaurant Management: Good command of the English language Restaurant Management: Must be vivacious and self-driven. Restaurant Management: Basic computer knowledge. Restaurant Management: A minimum of 16 years of age is required. Career path Restaurant Management: Restaurant Management Online Successful completion of the restaurant management: Restaurant Management course will open several career opportunities, including: Restaurant manager Chef Restaurant consultant Certificates Certificate of completion Digital certificate - Included

Do you want to get into the waiter profession or enhance your waiter abilities? Our waiter training coursewill assist you in developing the knowledge and skills required to work as a waiter. The waiter training course is designed to provide participants with a thorough grasp of the waiter. This waiter training course includes sanitary procedures, cleanliness, and food service procedures. Additionally, this waiter training course is ideal for enhancing your position, developing your communication skills, and building relationships with clients. Moreover, this waiter training course will help you comprehend VIP service, waiter upkeep, and food handling. The waiter training course supports effective problem-solving in handling challenging circumstances. Join our waiter training courseto boost productivity and improve organization and effectiveness at work! Main Course: Waiter Training Free Courses are including with this Waiter Training: Waiter Training Course Along with The Waiter Training: Waiter Course, We Offer a free Level 5 Professional Chef Course Along with The Waiter Training: Waiter Course, We Offer a free Hotel Management Course Along with The Waiter Training: Waiter Course, We Offer a free Restaurant ManagementCourse Special Offers of this Waiter Training: Waiter Training Course This Waiter Training: Waiter Training Course includes a FREE PDF Certificate. Lifetime access to this Waiter Training: Waiter Training Course Instant access to this Waiter Training: Waiter Training Course Get FREE Tutor Support to this Waiter Training: Waiter Training Cours Waiter Training: Waiter Training Giving participants a complete understanding of Waiter was the aim of the Waiter: Waiter Training Course. This course on waiter training will cover a wide range of service categories and open lines of communication with various clientele. After finishing this waiter training, you'll be able to serve food safely and maintain food quality. Additionally, waiter training will instruct you on how to resolve complaints. You will be an expert at maintaining personal hygiene and health regulations after finishing this course on waiters. Who is this course for? Waiter Training: Waiter Training This Waiter: Waiter Training Course is accessible to learners with no prior waiter experience. Requirements Waiter Training: Waiter Training To enrol in this Waiter Training: Waiter Course, students must fulfil the following requirements. To join in our Waiter Training: Waiter Course, you must have a strong command of the English language. To successfully complete our Waiter Training: Waiter Course, you must be vivacious and self driven. To complete our Waiter Training: Waiter Training Course, you must have a basic understanding of computers. A minimum age limit of 15 is required to enrol in this Waiter: Waiter Training Course.

This Level 2 Food Hygiene and Safety for Catering course has been designed to help you improve your knowledge of handling food in a catering environment. You will discover the legal requirements to prepare and serve food in the service industry. You will also discover HACCP, the multiple levels of hazards and their preventive measures, and much more including temperature control and handling basics. Knowledge and understanding of basic food hygiene and safety is a legal requirement so as not to contaminate food and to be safe at work at all times. The course provides learners with up-to-date food hygiene information using a range of written text, and video content to ensure learners thoroughly comprehend their food safety responsibilities. Who is the course for? All food handlers are required by European Union Regulation laws to go through an orientation training prior to starting a food handling job. This Level 2 Certificate in Food Hygiene and Safety for Catering course allows readers to learn about the basic food hygiene practices in order to be able to comply with all the legal requirements. This course is suitable for food handlers in any sector including fast-food outlets, takeaways, food trucks, bars, restaurants, hotels, cafes, hospitals, schools and colleges. Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment & Certification: Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. The pass mark is 60%. After successfully passing the exam you can obtain your certificate of achievement at an additional cost of £9. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognized accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of career advancement opportunities; 24/7 student support via email. Career Path: Level 2 Certificate in Food Hygiene and Safety for Catering is a useful qualification to possess and would be beneficial for any professions or career from any industry you are in such as: Restaurateurs Hospitality managers Chefs Hotel and restaurant service staff Professional hygiene and safety officer. Food Hygiene and Safety for Catering Introduction to Food Safety and the Law 00:30:00 Bacteria and Microbiological Hazards 00:27:00 Physical, Chemical and Allergenic Hazards 00:25:00 Food Poisoning and Control Measures 00:23:00 Food Spoilage and Food Storage 00:25:00 Personal Hygiene 00:24:00 HACCP and Food Premises Part-01 00:27:00 HACCP and Food Premises Part -02 00:26:00 Cleaning 00:20:00 Mock Exam Mock Exam - Level 2 Certificate in Food Hygiene and Safety for Catering 00:20:00 Final Exam Final Exam - Level 2 Certificate in Food Hygiene and Safety for Catering 00:20:00 Refer A Friend Refer A Friend 00:00:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Register on the Catering Assistant Manager today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get a digital certificate as proof of your course completion. The Catering Assistant Manager is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! What You Get With The Catering Assistant Manager Receive a e-certificate upon successful completion of the course Get taught by experienced, professional instructors Study at a time and pace that suits your learning style Get instant feedback on assessments 24/7 help and advice via email or live chat Get full tutor support on weekdays (Monday to Friday) Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Certification Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. Who Is This Course For: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. Requirements: The online training is open to all students and has no formal entry requirements. To study the Catering Assistant Manager, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16.  Course Content Module 1: An Overview of Catering Business An Overview of Catering Business 00:17:00 Module 2: Laws and Legislations Regarding food Safety and Hygiene Laws and Legislations Regarding food Safety and Hygiene 00:18:00 Module 3: Food Safety and Hygiene Food Safety and Hygiene 00:18:00 Module 4: Food Safety in Catering Food Safety in Catering 00:24:00 Module 5: Management of Food and Beverage Operations Management of Food and Beverage Operations 00:22:00 Module 6: Marketing and Human Resource Marketing and Human Resource 00:18:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.