• Professional Development
  • Medicine & Nursing
  • Arts & Crafts
  • Health & Wellbeing
  • Personal Development

Butchery courses in Saltash

We couldn't find any listings for your search. Explore our online options and related educators below to see if they help you.

Know someone teaching this? Help them become an Educator on Cademy.

Online Options

Show all 1

Butchery Course

3.5(2)

By Elearncollege

Description Butchery Diploma Butchery, an age-old craft, gains a modern twist in our unique online course. A craft as old as time, butchery may seem a daunting task to the uninitiated. Our course has been designed to remove the mystique and make this time-honoured skill accessible to all. Our comprehensive course commences with an introduction to the art of butchering. Grasping the foundational knowledge is paramount. You'll explore the origins of this ageless craft and learn about the essential tools, techniques, and safety measures needed to excel in it. The course then delves into specifics, starting with beef butchery. Here, you'll learn how to navigate the complexities of this large animal's anatomy, with close attention to the various cuts and how best to use them. The subsequent section introduces the specifics of hogs, a staple in many diets. You'll uncover the nuances that make pork a versatile meat choice and learn the optimal ways to butcher it. From there, the course explores lamb butchery, teaching you to transform a whole lamb into prized cuts in your own kitchen. Further on, venison, a beloved game meat, is put under the spotlight. Whether you're a seasoned hunter looking to enhance your field dressing skills or a culinary enthusiast keen to try something new, you'll appreciate the focus on this less common but undeniably rich and flavourful meat. Poultry and rabbits follow, expanding your knowledge of smaller animals. You'll be walked through the process of converting a whole bird or rabbit into a variety of cuts, from the standard to the gourmet. The section on butchering uncommon meats opens a world of intriguing possibilities. Embrace the adventure as you learn to work with less familiar types of meat, expanding both your butchery skills and your culinary horizons. One of the cornerstones of butchery is understanding meat quality. The course provides a deep dive into inspecting meat, imparting the skills to identify freshness, quality, and potential issues with precision. The final segment is a comprehensive guide to preserving and processing meat. Once you've mastered the butchery, you'll learn how to extend the life and enhance the flavour of your cuts through time-tested techniques such as curing, smoking, and dehydrating. Butchery is a beautiful dance of knife and meat, an art form, and a skill that enhances your culinary capabilities. This course isn't just about how to cut meat; it's about understanding the intricate web of muscles and bones that make up the animals we eat. It's about respect for the animal and appreciation for the food it provides. It's about self-reliance and a deeper connection with your food. If you've ever considered butchering your own meat, this online course is the key to unlocking your potential. We invite you to embark on a journey of discovery, to learn from the past, and to master a skill that will enrich your culinary future. Sign up today and take the first step towards mastering the art of butchery. What you will learn 1:Introduction to the art of butchering 2:Beef 3:Hogs 4:Lamb 5:Venison 6:Poultry 7:Rabbits 8:Butchering Uncommon Meats 9:Inspecting Meat 10:Preserving and Processing Meat Course Outcomes After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. Assessment Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. Accreditation Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

Butchery Course
Delivered Online On Demand9 days
£99

Educators matching "Butchery"

Show all 2
The Family Foraging Kitchen C.I.C.

the family foraging kitchen c.i.c.

Millbrook

Foraging walks and heritage craft courses.FORAGING IS ABOUT MORE THAN SOURCING FOOD AND NOURISHMENT. The Family Foraging Kitchen is a social enterprise dedicated to tackling local food poverty by providing quality and affordable wild food education to the people of Cornwall. As a C.I.C, a percentage of the profit made from our ticketed courses allows us to provide the same educational opportunities to those experiencing food poverty and/or social isolation for free. We believe that all people should have access to wild food education, as well as the confidence to access nutritious, sustainable, local, fresh food. For every walk or course you purchase from The Family Foraging Kitchen – you help to provide a local family the skills to find free food forever. Modern agricultural methods have meant that foraging, once a part of our ancestral daily life, has faded away, replaced by regular family trips to the supermarket. We are becoming more disconnected from the food that we eat. Given the ecological, social, and environmental crises that we now face globally, humanity needs to – rather urgently and radically – examine its relationship with food and how we acquire it. Additionally, we also feel that traditional skills and crafts are in danger of being lost, especially to our children, which is why we also work with a team of local artisans to offer courses that preserve ancestral heritage and traditional skills. Foraging is about more than sourcing food and nourishment. As an activity, it encourages us to get out into the countryside, helping us to cultivate an intimate appreciation of nature, while letting us better understand local history, science, and folklore. It has the potential to bond families, strengthen communities, and re-establish ecological connections severed by modern life. There is also a good deal of fear and misinformation surrounding the use and consumption of wild plants, and we believe that the best way to combat this is to share knowledge, helping communities to understand how their wild environments can be used for good. While our foraging walks, talks, and courses primarily take place across southeast Cornwall and Plymouth, we also have a fixed outdoor education centre for our skilled craft courses, which is based upon the Antony Estate in Sheviock. Here we have an outdoor classroom, covered outdoor work and cookery area, apiary, woodland, orchard, reservoir, and facilities, such a compost toilet – each established in line with our environmental and ethical policies. The facilities on site have been designed and built to accommodate for disabled accessibility. If you are interested in better understanding the environment, come to Cornwall and explore what we have on offer!