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80 Baking courses

CLAB Baking Candle Course

By Noel Candle

Join the CLAB Baking Candle one-day course to learn the magic and bravo technique of making candles as if you're baking. Perfect for crafting enthusiasts

CLAB Baking Candle Course
Delivered In-Person in St. HelensFlexible Dates
Price on Enquiry

'Introduction to Sourdough Baking' Workshop

By Just Sourdough

Book your place for an amazing, therapeutic day of sourdough baking. This workshop is suitable for all levels of experience, will last for about 5 hours, running from 10 am to 3pm allowing parents to do school drop off and pick up and includes lunch and refreshments. Attendees will go home with a jar of organic starter, banneton, scraper, canvas bag, an apron and a bread scoring tool (together worth £65) so that you can start baking straight away. You will also take home a baked loaf and a dough you’ll make from scratch to bake the next day.

'Introduction to Sourdough Baking' Workshop
Delivered In-PersonFlexible Dates
£200

St Patrick's Day - Irish Baking

4.9(222)

By Les Nicholson

Come and enjoy a fun day baking in celebration of St Patrick's day with internationally renowned baker & author, Emmanuel Hadjiandreou.  

St Patrick's Day - Irish Baking
Delivered In-PersonFlexible Dates
£155

KPCA Baking Plaster Making Course

By Noel Candle

Create realistic baking plaster items in our KPCA Baking Plaster Class. Transform plaster into unique diffuser art that enhances your space with delightful fragrances.

KPCA Baking Plaster Making Course
Delivered In-Person in St. HelensFlexible Dates
Price on Enquiry

Easter Baking

4.9(222)

By Les Nicholson

Come and enjoy a fun day of Easter baking with internationally renowned baker & author, Emmanuel Hadjiandreou.   Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

Easter Baking
Delivered In-PersonFlexible Dates
£175

Christmas Breads

4.9(222)

By Les Nicholson

Come and enjoy a festive filled baking day with internationally renowned baker & author, Emmanuel Hadjiandreou.   Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

Christmas Breads
Delivered In-PersonFlexible Dates
£185

Weekend of Viennoiserie, Pastries & Enriched Doughs (2 days)

4.9(222)

By Les Nicholson

Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

Weekend of Viennoiserie, Pastries & Enriched Doughs (2 days)
Delivered In-PersonFlexible Dates
£295

Pastry Making - Sweet & Savoury

4.9(222)

By Les Nicholson

Join internationally renowned baker & author, Emmanuel Hadjiandreou as he demonstrates the skills & techniques for you to recreate perfect pastry. 

Pastry Making - Sweet & Savoury
Delivered In-PersonFlexible Dates
£150

Introduction to Viennoiserie & Enriched Doughs

4.9(222)

By Les Nicholson

If you love a delicious warm croissant or soft brioche with homemade jam for breakfast, this day is for you! 

Introduction to Viennoiserie & Enriched Doughs
Delivered In-PersonFlexible Dates
£175

Glorious Grains - Working with Wholemeal, Rye & Malthouse

4.9(222)

By Les Nicholson

Come and unlock the mysteries of working with wholegrain flours with internationally renowned baker & author, Emmanuel Hadjiandreou.  

Glorious Grains - Working with Wholemeal, Rye & Malthouse
Delivered In-PersonFlexible Dates
£165
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