Teaching4you is a tuition company that works to encourage and build confidence in students nationwide.
Perfect for date night or Valentine's Day spent with you loved. Tickle your taste buds with best chocolates and finest wines and Champagne.
Learn how to create your very own terrazzo tray from start to finish!
Whether it's a hen party, special birthday or simply an excuse to get together and be crafty, getting creative with the girls can be such a wonderful activity.
Spring summer flower wreath workshop. hosted by Leeds based Deck Your Door
Pairing food with wine should be easy and fun, yet so many people become stressed at the idea of make a wine faux pas. Yet the best part about pairing food with wine is the experimentation and delights at finding a pairing that YOU enjoy.
The evening is aimed at demonstrating which wines go well with different types of food. Our detailed food and wine matching workshop will help you understand which wines to pair with a wide variety of meat, poultry, fish vegetarian dishes as well as desserts and cheese, WITH SPECIAL EMPHASIS ON CHRISTMAS since it is the time to be jolly! ;-)
You will have heard of Port and Stilton as a common combination so now is your chance to find out why this works. Besides, do you know of a better way to spend a cold December evening?! ;-)
The French arguably make the best sparkling wine in the world – Champagne, but their counterparts in the New World are catching up fast with their own versions ... England included, especially our very own country, Hampshire! We will blind-taste 6 of the very best Hampshire sparkling wines, and decide for ourselves once and for all which one deserves to be our favourite! This is an opportunity to taste high quality sparkling wines coming from great locations around Hampshire.
The evening is aimed at demonstrating which wines go well with different types of food. Our detailed food and wine matching workshop will help you understand which wines to pair with a wide variety of meat, poultry, fish vegetarian dishes as well as desserts and cheese, WITH SPECIAL EMPHASIS ON CHRISTMAS since it is the time to be jolly! ;-)