• Professional Development
  • Medicine & Nursing
  • Arts & Crafts
  • Health & Wellbeing
  • Personal Development

Course Images

Supervising Food Safety in Catering Level 3

Supervising Food Safety in Catering Level 3

By Course Gate

5.0(1)
  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • 9 hours 30 minutes

  • All levels

Description

From the temperature to the storage system, everything needs to be maintained to ensure food safety. Therefore, supervising food safety in catering is a pretty challenging task. The Supervising Food Safety in Catering Level 3 course is designed to make this job easy for you.

The Supervising Food Safety in Catering Level 3 course will educate you on food safety legislation. You will learn the principles of the food safety management system. The easy to follow modules will help you attain the skills for controlling contamination, supervising the temperature and pest management. The instructor will teach you the proper methods of waste disposal and cleaning. You will enrich your knowledge of food poisoning and learn to avoid the facts that can cause this disease.

Upon successful completion of this Supervising Food Safety in Catering Level 3 course, you will receive a valuable certificate. This certificate will elevate your resume and help you pursue a promising career in the catering industry. Join now and start learning.

Learning Objectives

  • Enrich your knowledge of food safety legislation

  • Understand the principles of the food safety management system and its tools

  • Get introduced to the process of controlling contamination

  • Deepen your understanding of food poisoning

  • Develop the skills for supervising the temperature

  • Learn about the proper process of waste disposal, cleaning and disinfecting

  • Gain in-depth knowledge of pest management

Who is this Course for?

This Supervising Food Safety in Catering Level 3 course is ideal for aspiring professionals in the food industry or those who wish to gain the relevant skills and knowledge to fast track their careers. It is for those who have little or no knowledge of the principles of food hygiene and safety or those who are new to the field and want to test their skills and knowledge. There are no entry requirements for this course; however, an eye for detail and a creative mind is essential.

Entry Requirement
  • This course is available to all learners of all academic backgrounds.

  • A good understanding of the English language, numeracy, and ICT are required to attend this course.

CPD Certificate from Course Gate 

At the successful completion of the Supervising Food Safety in Catering Level 3 course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99.

Career Path

On successful completion of the Supervising Food Safety in Catering Level 3 course, learners can progress to a more advanced program from our course list. Career opportunities in this field include freelancing or working in-house, within a range of professional settings, with the opportunity to earn a high salary. Related professions in this industry include:

  • Food handlers

  • Catering Manager

  • Food Safety Manager

  • Restaurant owners

  • Kitchen Manager

  • Restaurant Manager

  • Food Safety Officer


Course Curriculum

Module 01: Food Safety - An Introduction

Food Safety - Introduction

00:26:00

Module 02: Supervision of Food Safety

Supervision of Food Safety

00:34:00

Module 03: Food Safety Legislation

Food Safety Legislation

00:28:00

Module 04: Food Safety Management System

Food Safety Management Systems

00:41:00

Module 05: Food Safety Management Tools

Food Safety Management Tools

00:27:00

Module 06: Microbiology

Microbiology

00:25:00

Module 07: Contamination Hazards

Contamination Hazards

00:25:00

Module 08: Controlling Contamination

Controlling Contamination

00:38:00

Module 09: Food Poisoning (Bacterial) and Food-Borne Illness

Food Poisoning (Bacterial) and Food-Borne Illness

00:29:00

Module 10: Food Poisoning (Non-Bacterial)

Food Poisoning (Non-Bacterial)

00:29:00

Module 11: Personal Hygiene

Personal Hygiene

00:21:00

Module 12: Food and Temperature Control

Food and Temperature Control

00:31:00

Module 13: Checking, Verifying and Recording Temperature

Checking, Verifying and Recording Temperature

00:22:00

Module 14: Food Spoilage and Preservation

Food Spoilage and Preservation

00:35:00

Module 15: Food Premises and Equipment: The Design and Construction

Food Premises and Equipment: The Design and Construction

00:30:00

Module 16: Waste Disposal, Cleaning and Disinfection

Waste Disposal, Cleaning and Disinfection

00:32:00

Module 17: Pest Management

Pest Management

00:26:00

Module 18: Food Safety Training for the Staff

Food Safety Training for the Staff

00:15:00

Module 19: Reopening and Adapting Your Food Business During COVID-19

Reopening and Adapting Your Food Business during COVID-19

00:16:00

Mock Exam

Mock Exam - Supervising Food Safety in Catering Level 3

00:20:00

Final Exam

Final Exam - Supervising Food Safety in Catering Level 3

00:20:00

Certificate and Transcript

Order Your Certificates or Transcripts

00:00:00

About The Provider

Course Gate
Course Gate
London
5.0(1)

Welcome to Course Gate, your gateway to a world of knowledge and oppo...

Read more about Course Gate

Tags

Reviews