Presently, there are roughly 1.9 million people working in the hospitality industry. And if you prefer to study this Advanced Diploma in Restaurant and Hospitality Management course, then there is a probability for you to be one of them.

We all probably know why the hospitality industry is so thriving these days, and why so many people desire to work in it.

We have delicately designed this course where you will learn restaurant and hospitality management at the same time. You will learn how to work in a fast-paced environment and perform varied tasks every day. Become a part of the foodservice industry and learn hospitality management with just one single course.

Who is the course for?

Any professional who works in the hotel or part of a hotel's management
People who have an interest in hospitality and management

Entry Requirement:

This course is available to all learners, of all academic backgrounds.
Learners should be aged 16 or over to undertake the qualification.
Good understanding of English language, numeracy and ICT are required to attend this course.

CPD Certificate from Course Gate

At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.

Career path

This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful. You will be able to add our qualification to your CV/resume which will help you to stand out in the competitive job industry.

Course Curriculum

Advanced Diploma in Restaurant and Hospitality Management - Update Version
Module 1: Introduction to Hospitality Management
	Introduction to Hospitality Management	00:21:00
Module 2: An Overview of Hotel Industry
	An Overview of Hotel Industry	00:15:00
Module 3: The Process of Selection and Recruitment in Hospitality Industry
	The Process of Selection And Recruitment in Hospitality Industry	00:18:00
Module 4: The Process of Development and Training in Hospitality Industry
	The Process of Development and Training in the Hospitality Industry	00:21:00
Module 5: Management of Front Office Operations
	Management of Front Office Operations	00:16:00
Module 6: Management of Housekeeping, Engineering and Security Operations
	Management of Housekeeping, Engineering and Security Operations	00:24:00
Module 7: Management of Food and Beverage Operations
	Management of Food and Beverage Operations	00:17:00
Module 8: Management of Service Quality in Hospitality Industry
	Management of Service Quality in the Hospitality Industry	00:17:00
Module 9: Marketing in Travel and Tourism Business
	Marketing in Travel and Tourism Business	00:21:00
Module 10: Accounting in Hospitality Industry
	Accounting in Hospitality	00:23:00
Module 11: Customer Satisfaction
	Customer Satisfaction	00:20:00
Module 12: E-Hospitality and Technology
	E-Hospitality and Technology	00:19:00
Advanced Diploma in Restaurant and Hospitality Management - Old Version
Starting a Restaurant
	Are you ready for the challenge?	00:15:00
	How to decide on a concept	00:30:00
	Designing your restaurant	00:15:00
	Friends and family	00:15:00
	Writing a Business Plan	00:30:00
	Insurance	00:15:00
	Restaurant Organizations that you need to check out.	00:15:00
	What are the best Catering Industry Trade Shows?	00:15:00
Managing a Restaurant
	Managing Yourself	00:30:00
	Managing Others	00:30:00
	Managing Your Money	00:15:00
	Managing Your Food and Supplies	00:30:00
	Managing Everything Else	00:30:00
Starting Food Catering
	Where You Work	00:15:00
	Health and safety	00:15:00
	Staff, Suppliers and Transport	00:00:00
	Food Hygiene	01:00:00
	Rules about Menus	00:15:00
	Paperwork and Finances	00:15:00
	Law	00:15:00
Food Business
	Food Business Basics	00:45:00
	Put Together Your Business Concept	00:10:00
	Identify Your Target Market	00:10:00
	Identify Your Competition	00:10:00
	Write A Mission Statement	00:10:00
	Downline Basics	00:15:00
	Equipment And Supplies	00:10:00
	Marketing And Quality Control	00:10:00
	Wrapping Up	00:05:00
Hospitality
	Introduction to Hospitality	00:15:00
	Characteristics of the Hospitality Industry	00:15:00
	Relationship Between the Hospitality Industry and Tourism	00:15:00
	Types of Accommodation	00:15:00
	Types of Room	00:30:00
	Types of Hotel Guests	00:15:00
Hospitality Management
	Introduction to Hospitality Management	01:00:00
	Influences Which Affect the Industry	00:05:00
	The Development of the Hospitality Industry	00:05:00
	Hospitality Brands	00:15:00
	Accommodation	00:05:00
	Food Service	00:05:00
	Successful Quality Management	00:05:00
Certificate and Transcript
	Order Your Certificates or Transcripts	00:00:00

Professional Chef: UK Cooking, HACCP, Food Hygiene, Hospitality & Catering Management

Restaurant Management

Advanced Diploma in Restaurant and Hospitality Management