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An Introduction to Healthy Eating and Nutrition

An Introduction to Healthy Eating and Nutrition

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  • Completion Certificate
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Highlights

  • On-Demand course

  • 6 hours

  • All levels

Description

This course is for those with an interest in nutrition and would be of particular use to members of the general public and those working within the food industry or catering trade. No previous nutrition knowledge is required. By completing this course, you will have the necessary tools to better interpret information about nutrition and health.

This course covers:

Module 1: Introduction to eating and drinking well

Module 2: Energy and nutrients

Module 3: Nutritional needs throughout life

Module 4: Diet and lifestyle and their impact on health

Module 5: Understanding food labels

Module 6: Healthy eating and drinking in practice

Each module includes a short test, providing you with feedback on your progress.

On successful completion of a final assessment, a personalised BNF certificate is created. (The final assessment may be repeated).

This course will take approximately 5-7 hours to complete. You can complete the course at your own pace – there is no time limit.

The information provided within this course is based on Government advice and recommendations in place at the time of the course development.

Please note this course is not intended to support a career in nutrition – degree level training is required for this.

For more information on the sources used in this course contact postbox@nutrition.org.uk

course Content

6 sections63 lessons
Module 1: Introduction to eating and drinking well15 lessons
  1. 1Welcome!
  2. 2Learning Objectives
  3. 3The Eatwell Guide
  4. 4Fruit and vegetables
  5. 5Starchy foods
  6. 6Beans, pulses, fish, eggs, meat and other proteins
  7. 7Dairy and alternatives
  8. 8Oils and spreads
  9. 9Foods high in fat, salt and sugars
  10. 10Composite foods
  11. 11Hydration
  12. 12Top tips for healthy eating
  13. 13Get active
  14. 14Module 1 Summary
  15. 15Module 1 Quiz
Module 2: Energy and nutrients8 lessons
  1. 1Energy
  2. 2Macronutrients - a closer look
  3. 3Micronutrients - vitamins
  4. 4Micronutrients - minerals
  5. 5Supplements
  6. 6Hydration
  7. 7Module 2 Summary
  8. 8Module 2 Quiz
Module 3: Nutritional needs throughout life9 lessons
  1. 1Introduction
  2. 2Pre-conception and pregnancy
  3. 3Complementary feeding (weaning)
  4. 4Childhood
  5. 5Adulthood
  6. 6Older adulthood
  7. 7Food hypersensitivity
  8. 8Module 3 Summary
  9. 9Module 3 Quiz
Module 4: Diet and lifestyle and their impact on health10 lessons
  1. 1Why is a healthy diet and lifestyle important for good health?
  2. 2Overweight and obesity
  3. 3Cardiovascular disease
  4. 4Type 2 diabetes
  5. 5Cancer
  6. 6Iron deficiency anaemia
  7. 7Diet and bone health
  8. 8Dental health
  9. 9Module 4 Summary
  10. 10Module 4 Quiz
Module 5: Understanding food labels11 lessons
  1. 1Information on food and drinks
  2. 2Name and ingredients
  3. 3Additives
  4. 4Quantitative declaration of ingredients
  5. 5Allergens
  6. 6Other declarations
  7. 7Date marks and storage
  8. 8Nutrition information
  9. 9Nutrition and health claims
  10. 10Module 5 Summary
  11. 11Module 5 Quiz
Module 6: Healthy eating and drinking in practice10 lessons
  1. 1Planning meals
  2. 2Tips for healthier meals
  3. 3Eating out
  4. 4Healthy snacking
  5. 5Healthy packed lunches
  6. 6Healthy eating on a budget
  7. 7Eating a Healthy Sustainable Diet
  8. 8Module 6 Summary
  9. 9Module 6 Quiz
  10. 10Conclusion

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