23rd May 2.30-4.30pm COOKING CLASS: the Art of lentils

Description

A friendly, hands-on cooking class where participants explore how to create delicious, affordable meals using lentils as a versatile and nourishing staple. The session focuses on simple, practical cooking skills that support everyday budget-friendly living, showing how one ingredient can be transformed into multiple satisfying dishes.

Participants will cook together in a welcoming environment, sharing cultural approaches to food and building confidence, connection, and community through cooking.

The lesson is suitable for all levels of experience.
Recipes in the class include allergens. Please add a note in your booking if you have any dietary requirement and/or allergy.

This class is sponsored by Evoc

We prioritize the area of Gorgie-Dalry-Saughton where our studio is based. 

By attending this class you release the teacher, Giada Gaslini and Art and Spirituality Cic, from any liability arising out of any personal injuries, emotional or physical release, death, expectations of results, theft in the venue or damages that may happen to people and objects while attending.