HACCP Training

Description

Enrol in our HACCP Training today and build the necessary skills, knowledge and experience to transform your career. The HACCP Training could enhance your continuing professional development thus propelling you more towards your dream job. This HACCP Training could be your key, if you are interested in a long term career in the field of Food Safety and Hygiene. This HACCP Training course consists of a number of easy to digest, in-depth modules which are designed to provide you with detailed knowledge on HACCP Training. This HACCP Training aims to accompany you through your journey to help you become a master of HACCP Training. Learn through a mixture of interactive lessons and online study materials.

You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

There is no experience or previous qualifications required for enrolment on this HACCP Training. It is available to all students, of all academic backgrounds.

Our HACCP Training is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace.

Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.

3 sections • 16 lectures • 06:05:00 total length

•Module 01: An Introduction to HACCP: 00:15:00

•Module 02: HACCP and Food Safety Legislation: 00:25:00

•Module 03: Food Safety Hazards: 01:00:00

•Module 04: Planning a HACCP System: 00:40:00

•Module 05: Creating the HACCP System: 00:20:00

•Module 06: Principle 1: Hazard Analysis: 00:15:00

•Module 07: Principle 2: Critical Control Points: 00:12:00

•Module 08: Principle 3: Critical Limits: 00:20:00

•Module 09: Principle 4: Monitoring Critical Control Points: 00:20:00

•Module 10: Principle 5: Corrective Action: 00:25:00

•Module 11: Principle 6: Verification of the HACCP System: 00:30:00

•Module 12: Principle 7: Documentation: 00:16:00

•Module 13: Implementing the HACCP System: 00:12:00

•Module 14: HACCP Alternatives: 00:15:00

•Mock Exam - HACCP Food Safety and Hygiene Level 3 and 4: 00:20:00

•Final Exam - HACCP Food Safety and Hygiene Level 3 and 4: 00:20:00