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Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Now

Food hygiene is as important as food consumption to live. Understand TACCP protocols, learn how to ensure food safety, and control food poisoning and contamination from the knowledge of this course. This course covers everything you need to become a responsible food safety professional.

With an understanding of the UK food safety legislation, the course explains various food hazards and prevention techniques, maintaining hygiene and safety. You'll understand how to ensure safe food storage and prepare food premises maintaining all the safety protocols. As a food safety professional, you'll also learn the importance of regular safety inspection, microbial disease, and pest control techniques.

According to food hygiene control Regulation (EC) No 852/2004, food supply chains and staff must maintain proper safety and implement best practices. Hence, the course outlines HACCP, TACCP protocols to develop your understanding of food safety and control measures. Further, know how to promote allergy and diabetes awareness while balancing the proper nutrition on the food you serve to customers.

Courses are included in this Food Hygiene Bundle:

Course 01: Food Hygiene Level 3

Course 02: Diploma in Food Safety & Pest Management

Course 03: Food Allergen Awareness

Course 04: HACCP Training

Course 05: TACCP Training Course

Course 06: Nutrition and Diet Awareness

Course 07: Immunity Boosting Food

Course 08: Diabetes Care Diploma

Course 09: Dysphagia Awareness

Course 10: Personal Hygiene

Course 11: Coronavirus (COVID-19) Awareness

By the time you complete this course, you'll have a firm grasp of food safety principles and hygiene maintenance practices in your way of becoming a responsible food safety professional.

So, enrol now, start learning today!

Skills You Will Gain:

By the end of this course, you will be able to -

Identify the Food Hygiene cause and risk of poor food hygiene

Understand the UK laws in place for all types of food handling.

Prevent the spread of bacteria in food and the possibility of food poisoning

Understand the importance of personal hygiene and cleanliness.

Use HACCP and TACCP as part of their everyday schedules

Gain the skills to train your staff effectively in food hygiene & safety compliance

Learn how to implement & monitor a food safety management system at work

Familiar with the common pests and their control methods

Know where to display or find information regarding allergens in an eating space

Understand how to recognise the symptoms of an allergic reaction

Acquire knowledge of diabetes awareness techniques in an eatery

Learn how to respond and provide aid to someone with Dysphagia immediately

Promote nutrition and diet awareness among the stores with proper setup

Take action to prevent infectious diseases such as COVID-19 and many moreâ¦

Benefits You Get Out Of Studying With Apex Learning:-

Lifetime access - pay once and enjoy the benefits

Full tutor support is available from Monday to Friday

Free up your time - don't waste time and money travelling for classes

Accessible, informative modules taught by expert instructors

Learn at your ease - anytime, from anywhere

Study the course from your computer, tablet, or mobile device

CPD accredited - improve the chance of gaining professional skills

How will I get my Certificate?

After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.

PDF Certificate: Free (Previously it was £10 * 11 = £110)

Hard Copy Certificate: Free (For The Title Course)

If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10!

P.S. The delivery inside the U.K. is Free. International students have to pay a £3.99 postal charge.

Course Curriculum of Food Hygiene Bundle

Course 1: Food Hygiene Diploma

Module 1:

Food Safety Legislation

Module 2:

Microbiological Hazards

Module 3:

Physical, Chemical and Allergenic Hazards

Module 4:

Food storage

Module 5:

Food Preparation

Module 6:

Personal Hygiene

Module 7:

Food Premises Design and Cleaning Schedules

Module 8:

Further Information

Module 9:

Reopening and Adapting Your Food Business During COVID-19

Course 2: Food Safety & Pest Management

Food Safety - Introduction

Supervision of Food Safety

Food Safety Legislation

Food Safety Management Systems

Food Safety Management Tools

Microbiology

Contamination Hazards

Controlling Contamination

Bacterial Food Poisoning and Food-Borne Illness

Non-bacterial Food Poisoning

Personal Hygiene

Food and Temperature Control

Checking, Verifying and Recording Temperature

Food Spoilage and Preservation

Food Premises and Equipment The Design and Construction

Waste Disposal, Cleaning and Disinfection

Pest Management

Food Safety Training for the Staff

Course 3: Food Allergen Awareness

Basics of Food Allergens

Allergen Guidance for Food Businesses

Allergen Guidance for Consumers

Allergic Reactions and Treatments

Course 4: HACCP Training

An Introduction to HACCP

HACCP and Food Safety Legislation

Food Safety Hazards

Planning a HACCP System

Creating the HACCP System

Principle 1: Hazard Analysis

Principle 2: Critical Control Points

Principle 3: Critical Limits

Principle 4: Monitoring Critical Control Points

Principle 5: Corrective Action

Principle 6: Verification of the HACCP System

Principle 7: Documentation

Implementing the HACCP System

HACCP Alternatives

Course 5: TACCP Training

An Introduction to TACCP

Food Safety Legislation

Food Threats

Understanding the Attacker

Food Fraud

An Overview of TACCP Process

TACCP: Food Defence

Course 6: Nutrition and Diet Awareness

Overview

Nutritional Details

What to Avoid & Problem Areas

Beyond Food

Putting It All Together

Course 7: Immunity Boosting Food

Introduction to Boosting Your Immune System

Nutrition for Your Immune System

Disease Fighting Foods

Pre & Pro-Biotics - Crucial to Your Health

Top 10 Immunity-Boosting Foods

Final Thoughts & Tips

Course 8: Diabetes Care Diploma

What is Diabetes

The Diabetes Challenge

The Cost of Diabetes in Social Care

Type 1 Diabetes

Type 2 Diabetes

Type 2 Diabetes Treatments

Prediabetes

Gestational Diabetes

Other Types of Diabetes

Hypoglycaemia

Hyperglycaemia and Hyperosmolar Hyperglycaemic State

Glossary of Diabetes Terms

Course 9: Dysphagia Awareness

Introduction of Dysphagia

Understanding the Swallowing Reflex

Cause, Signs, and Symptoms

Diagnosis and Treatment

International Dysphagia Diet Standardisation Initiative

The importance of good oral health

Course 10: Personal Hygiene

Introduction to Personal Hygiene and a Brief History

Looking Clean, Smelling Clean

Improving and Maintaining Oral Health

Care of the Eyes

Ear Care Secrets

Foot & Nail Care in Personal Hygiene

Hair Care Hygienic Ways

Hygienic Approach to Skin Care

Maintain Good Toilet Hygiene

Potential Hygiene Guidelines

Personal Hygiene During Coronavirus Pandemic

Course 11: Coronavirus (COVID-19) Awareness

Introduction to COVID-19

Understanding of Covid-19 as a Pandemic and How It Is Related to Zoonotic Diseases Like SARS and MERS

The Strike of Pandemic Around the World and Great Britain

Effects of Covid-19 on Human Life

Diagnosis and Treatment

Preventions and Social Measures to Be Taken

Artificial Intelligence, Data Science and Technological Solutions against

Covid-19

CPD

115 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

There is no experience or previous qualifications required for enrolment on this Food Hygiene Diploma. It is available to all students, of all academic backgrounds.

This Level 3 Food Hygiene course is suitable for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.

The Level 3 Food Hygiene course is also recommended for catering businesses who are aiming to achieve a level 5 in the Food Hygiene Rating Scheme, understand more about the Safer Food, Better Business pack and have knowledge of how to implement an effective HACCP system.

Requirements

This Training Course has been designed to be fully compatible with tablets and smartphones.

Career path

This Food Hygiene Diploma is perfect for anybody associated directly with the food sector such as:

Food retailer

Restaurant owners

Hygiene Manager

Nursery Cook

Nursery Chef

Food handler

Catering Staff

Employees within a fast-food chain

Cook

Kitchen Assistant

Teacher

Food Hygiene Supervisor

Barista / Waiter

Childminder

Nursery Staff

Certificates

Certificate of completion

Digital certificate - Included

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