24-Hour Knowledge Knockdown! Prices Reduced Like Never Before

Did you know that the UK chocolate market is worth over £5 billion a year? With our national love for sweet treats, there's a constant demand for skilled cake decorators and chocolatiers. Have you ever thought about turning your passion for baking and beautiful desserts into a career? This comprehensive course bundle equips you with the skills and knowledge to excel in the world of cake decorating and chocolate making.

This Chocolate Making and Cake Making bundle offers a delightful mix of creative and practical skills. You'll delve into the world of chocolate making, from understanding cocoa bean varieties to tempering chocolate for a professional finish. Master the art of cake decorating, explore the world of buttercreams, and gain valuable knowledge about food safety and hygiene. Whether you're a baking enthusiast or looking to boost your professional skills, this bundle has something for everyone.

With a single payment, you will gain access to Chocolate Making course, including 10 premium courses, a QLS Endorsed Hardcopy certificate (for the title course) and 11 PDF certificates for Absolutely free.

This Chocolate Making and Cake Making Bundle Package includes:

Main Course: Diploma in Chocolate Making at QLS Level 3

10 Additional CPDQS Accredited Premium Courses -

Course 01: Cake Decorating Course
Course 02: Buttercream Cake Decorating
Course 03: Bread Making
Course 04: Food Photography
Course 05: Nutrition Masterclass
Course 06: Food and Mood: Improving Mental Health Through Diet and Nutrition
Course 07: HACCP Level 3 Food Safety
Course 08: Food Hygiene And Safety Level 3
Course 09: Food Allergy Awareness
Course 10: Personal Hygiene Course

Unleash your inner chocolatier and cake decorator with this exciting course bundle. Gain the confidence to create stunning desserts, learn essential food safety practices, and open doors to new baking opportunities. Enrol today and embark on a delicious learning journey!

Learning Outcomes of Chocolate Making and Cake Making

Master essential cake decorating techniques like buttercream work and creating borders.
Learn the art of chocolate making, from tempering chocolate to creating truffles and decorations.
Gain a thorough understanding of food safety regulations and hygiene practices (HACCP certified).
Develop professional food photography skills to showcase your culinary creations.
Explore the link between food and mental health, gaining valuable nutritional knowledge.
Understand food allergies and how to cater to customers with dietary restrictions.

Why Choose Us?

Get a Free QLS Endorsed Certificate upon completion of Chocolate Making
Get a free student ID card with Chocolate Making Training program (£10 postal charge will be applicable for international delivery)
The Chocolate Making is affordable and simple to understand
This course is entirely online, interactive lesson with voiceover audio
Get Lifetime access to the Chocolate Making course materials
The Chocolate Making comes with 24/7 tutor support

Take a step toward a brighter future!

Main Course: Diploma in Chocolate Making at QLS Level 3

Module 01: Introduction to Chocolate

A Brief History of Chocolate
Cacao or Cocoa?
Cacao Powder vs Cocoa Powder
Processing Cocoa Bean
How to Taste Chocolate?
Health Benefits of Chocolate

Module 02:Making Chocolate: From Bean to Bar

Beans
Roasting
Cracking and Winnowing
Refining
Adding Sugar
Waiting Time
Eat, Bake or Mould
Quick Tempering
Cleaning

Module 03: Chocolate Cake Recipes

Chocolate Cake
Chocolate Pound Cake
Chocolate Sour Cream Cake with Chocolate Frosting
Chocolate Custard Cake
Chocolate Cappuccino Cheesecake

Module 04: More Recipes for Chocolate

Chocolate Smoothie
Hot Chocolate
Chocolate Ice Cream
Chocolate Mousse
Chocolate Tart
Chocolate Pudding

Course 01: Cake Decorating Course

Module 1: Introduction to Cake Decorating
Module 2: Baking the Cake
Module 3: Cake Decorating Recipes
Module 4: Types of Cakes
Module 5: Frosting and Icing
Module 6: Working with Different Paste
Module 7: Working with Glazes
Module 8: How to Stack a Cake
Module 9: Piping and Writing
Module 10: Health, Safety and Food Hygiene
Module 11: Cake Decorating Business

Course 02: Buttercream Cake Decorating

Introduction- Get Started!
Frosting A Cake Smooth
Spatula Techniques
Color
Piping
Ruffles
Painting
Stacking
Conclusion

=========>>>>> And 8 More Courses <<<<<=========

How will I get my Certificate?

After successfully completing the course, you will be able to order your QLS Endorsed Certificates and CPD Accredited Certificates as proof of your achievement.

PDF Certificate: Free (Previously it was £12.99*11 = £143)
QLS Endorsed Hard Copy Certificate: Free (For The Title Course: Previously it was £89)

CPD

225 CPD hours / points

Accredited by CPD Quality Standards

Who is this course for?

You will not need any prior background or expertise to enrol in this bundle.

Aspiring chocolatiers and confectioners.
Cake decorators and bakers.
Food photographers and stylists.
Nutritionists and health enthusiasts.
Culinary students and professionals.

Requirements

After completing this bundle, you are to start your career or begin the next phase of your career.

Career path

Any chocolate lover can enrol in this course. You don't need any prior experience to master these skills. All you need to have is passion and the determination to practice.

Chocolatier
Cake Decorator
Pastry Chef
Food Photographer
Nutritionist
Bakery Owner

Certificates

CPD Accredited Digital Certificate

Digital certificate - Included

Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free.

Diploma in Chocolate Making at QLS Level 3

Hard copy certificate - Included

Please note that International students have to pay an additional £10 as a shipment fee.

Collections

All Courses

Level 3 Diploma in Chocolate Making and Cake Making - QLS Endorsed

Chocolate Making Diploma