British Cleaning Certificate - CPD Certified

Course 01: British Cleaning

Course 02: Personal Hygiene Course

Course 03: Infection Control Course

Course 04: Food Safety & Hygiene Level 2

Course 05: Spill Management Training

Course 06: Electrical Safety

Course 07: Fire Risk Assessment With Health and Safety Training

Course 08: Basic First Aid

Course 09: Working at Height

All-in-one package of 9 Premium Bundle Courses

Opportunity to earn a certificate accredited by CPDQS after completing this Bundle course

Interactive Bundle course material

The online assessment included testing your knowledge

Globally accepted standard structured lesson planning

Innovative and engaging content and activities

Assessments that measure higher-level thinking and skills

Complete the program in your own time, at your own pace

Each of our students gets full 24/7 tutor support

Module 1: An Introduction to the Cleaning Job

Module 2: The Diversity of Cleaning Jobs

Module 3: Cleaning Equipment, Products, and Clothing

Module 4: House Cleaning

Module 5: Food Kitchen and Commercial Kitchen Cleaning

Module 6: Bathrooms and Toilets

Module 7: Office Cleaning

Module 8: Cleaning External Surfaces and Areas

Module 9: Dealing with Non-Routine Waste

Module 10: Chemical Safety, Keyholding, and Alarm Codes for Cleaners

Module 11: Starting a Cleaning Business and Planning for it

Module 12: Running the Business with Quality Service

Module 13: Customer Satisfaction

Module 14: Management of Staff

Module 15: Marketing, Advertising, and Sales

Module 16: Expansion Management

Module 17: Business Insurance, Tax, and Additional Equipment

Module 1: Introduction to Personal Hygiene and a Brief History

Module 2: Looking Clean, Smelling Clean

Module 3: Improving and Maintaining Oral Health

Module 4: Care of the Eyes

Module 5: Ear Care Secrets

Module 6: Foot & Nail Care in Personal Hygiene

Module 7: Hair Care: Hygienic Ways

Module 8: Hygienic Approach to Skin Care

Module 9: Maintain Good Toilet Hygiene

Module 10: Potential Hygiene Guidelines

Module 11: Personal Hygiene During Coronavirus Pandemic

Module 1: Introduction to Infection

Module 2: Body's Defence Mechanism

Module 3: Microorganisms and Microbiology

Module 4: Bloodborne Pathogens

Module 5: Controlling Infection

Module 6: Decontamination and Disinfection

Module 7: Sterilisation Techniques

Module 8: Hygiene to Prevent Infection

Module 1: Food Safety Legislation

Module 2: Microbiological Hazards

Module 3: Physical, Chemical, and Allergenic Hazards

Module 4: Food Storage

Module 5: Food Preparation

Module 6: Personal Hygiene

Module 7: Food Premises Design and Cleaning Schedules

Module 8: Further Information

Module 9: Reopening and Adapting Your Food Business During COVID-19

Module 1: Introduction to Spill Management

Module 2: Hazardous Substances

Module 3: Pollution Incident Response Planning

Module 4: Managing a Spill

Module 5: Spill Clean-Up Guideline

Module 6: Spills on a Road or Highway

Module 7: Diesel Spillages: An Overview

Module 8: Site-Specific Pollution Control Options

Module 9: Spill Prevention & Control Checklist

Module 10: Ways to Encourage Best Practice

Module 1: Safety Precautions

Module 2: Direct Current

Module 3: Alternating Current

Module 4: Voltage and Resistance

Module 5: Capacitance and Capacitors

Module 6: Working Safely with Electrical Equipment

Module 7: Electrical Incidents

Module 8: Risk Assessment

Module 9: Reducing and Controlling Risks

Module 10: Combined Inspection and Testing

Module 1: Introduction to Fire Safety

Module 2: Fire Safety Law

Module 3: Measures of Fire Safety

Module 4: Evacuation Procedures

Module 01: Aim of First Aid and the First Steps

Module 02: Resuscitation (CPR)

Module 03: Secondary Assessment, The Recovery Position And Shock

Module 04: Head and Eye Injuries, Fractures, and Amputation

Module 05: Choking, Wounds, Bleeding & Burns

Module 06: Secondary Conditions and Reactions I

Module 07: Secondary Conditions and Reactions II

Module 08: Chronic Conditions

Module 09: Medical Emergencies - Poisoning, Smoke inhalation, Hypothermia, Elect

Module 1: Introduction, Regulations, and Duties

Module 2: Assessment and Prevention

Module 3: Work at Height Equipment

School Cleaner

Hospital Cleaner

Domestic Cleaner

Upon passing the Bundle, you need to order to receive a Hard copy Certificate for each of the courses inside this bundle.

If you are an international student, then you have to pay an additional 10 GBP as an international delivery charge.