Description

Welcome to the Italian Cooking Course, a culinary journey that will transport you straight to the heart of Italy through its flavours and traditions. With a delectable curriculum spanning 16 modules, this course is your passport to mastering the art of Italian cuisine. Whether you're a novice in the kitchen or a seasoned chef looking to expand your repertoire, our course promises to ignite your culinary passion and elevate your cooking skills to new heights.

Throughout this course, you'll explore the secrets of Italian cuisine, starting with 'The Perfect Soffritto,' the essential base for countless Italian dishes. From there, you'll dive into the world of rich and vibrant sauces, including the famed 'Fresh Tomato Sauce' and the indulgent 'Carbonara Spaghetti.' As you progress, you'll master classics like 'Risotto with Saffron' and 'Meatballs with Cherry Tomato Sauce,' while also exploring regional gems like 'Milanese Steak' and 'Caponata.' By the time you complete the course, you'll have the expertise to create mouthwatering seafood dishes like 'Swordfish with Veggies and Tomato Sauce' and 'Filet of Fish in Foil with Herbs and Potatoes.'

Learning Outcomes:

Develop a deep understanding of the Italian culinary foundation, including the art of creating the perfect soffritto.

Master the preparation of a variety of traditional Italian sauces, from the simplicity of Fresh Tomato Sauce to the complexity of Pesto and Carbonara.

Acquire the skills to craft iconic Italian pasta dishes, such as Linguine with Fresh Clams and Spaghetti with Seafood and Shellfish.

Explore the diverse world of Italian flavors, from the hearty Milanese Steak to the colorful Caponata.

Gain confidence in handling seafood and creating exquisite dishes like Baked Whole Fish in Crust Salt and Swordfish with Veggies.

Why buy this Italian Cooking Course?

Unlimited access to the course for a lifetime.

Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course.

Structured lesson planning in line with industry standards.

Immerse yourself in innovative and captivating course materials and activities.

Assessments are designed to evaluate advanced cognitive abilities and skill proficiency.

Flexibility to complete the Italian Cooking Course Course at your own pace, on your own schedule.

Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.

Who is this Italian Cooking Course for?

Cooking Enthusiasts: Whether you're a beginner or an amateur chef, this course is designed to cater to your love for Italian cuisine.

Home Cooks: If you enjoy preparing delicious meals for your family and friends, this course will equip you with the skills to impress with Italian flavors.

Culinary Students: Aspiring chefs and culinary students can benefit from this course by adding an array of Italian recipes to their repertoire.

Foodies: If you're passionate about food and exploring new culinary horizons, this course is a gastronomic adventure waiting for you.

Italian Cuisine Lovers: For those who have a special place in their hearts for Italian food, this course is a must to experience the true essence of Italy.

Career path

Commis Chef: £18,000 - £22,000 per year

Chef de Partie: £22,000 - £27,000 per year

Sous Chef: £27,000 - £35,000 per year

Head Chef: £35,000 - £45,000 per year

Private Chef (Personal Chef): £25,000 - £50,000 per year

Food Blogger/Culinary Content Creator: Variable income, depending on audience and endorsements.

Prerequisites

This Italian Cooking Course does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Italian Cooking Course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Certification

After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.

Course Curriculum

Italian Cooking Course for Beginners
	Module 1- The Perfect Soffritto	00:00:00
	Module 2- Fresh Tomato Sauce	00:08:00
	Module 3- Spaghetti with Fresh Tomato Sauce and Basil	00:04:00
	Module 4- Carbonara Spaghetti	00:05:00
	Module 5- The Original Pesto Sauce	00:04:00
	Module 6- Risotto with Saffron	00:08:00
	Module 7- Roasted and Baked Potatoes	00:02:00
	Module 8- Meatballs with Cherry Tomato Sauce	00:06:00
	Module 9- Milanese Steak	00:06:00
	Module 10- Caponata	00:07:00
	Module 11- Linguine with Fresh Clams	00:06:00
	Module 12- Spaghetti with Seafood and Shellfish	00:09:00
	Module 13- Octopus and Potato Salad	00:04:00
	Module 14- Baked Whole Fish in Crust Salt	00:05:00
	Module 15- Swordfish with Veggies and Tomato Sauce	00:07:00
	Module 16- Filet of Fish in Foil with Herbs and Potatoes	00:05:00
Assignment
	Assignment - Italian Cooking Course	00:00:00

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Italian Cooking Course

By Studyhub UK

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