KID AND ADULT COOKING FUN

Description

Saturdays

5 - 12 year olds

Saturday September 21st - Tomato Pasta and Garlic Bread

Saturday October 19th - Tikka Masala

Saturday November 22nd - Fajitas and Flapjacks

Saturday December 14th - Chow Mein

£5 per space - please book for all participants.

Children must be accompanied at all times and adults will be asked to participate in the workshop

Workshops held at Made Guid, 165-167 High St, Dumbarton, G82 1NZ

Led by Nutritionist and Community Chef Nicola Becci