Booking options
£5
£5
Delivered In-Person
Saturdays
5 - 12 year olds
Saturday September 21st - Tomato Pasta and Garlic Bread
Saturday October 19th - Tikka Masala
Saturday November 22nd - Fajitas and Flapjacks
Saturday December 14th - Chow Mein
£5 per space - please book for all participants.
Children must be accompanied at all times and adults will be asked to participate in the workshop
Workshops held at Made Guid, 165-167 High St, Dumbarton, G82 1NZ
Led by Nutritionist and Community Chef Nicola Becci
Lodestone Creative and Made Guid have teamed up to run food workshops and events to share knowledge, fun and learning around food, cooking and local producers.