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Keeping Well at Work

Keeping Well at Work

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Highlights

  • On-Demand course

  • 1 hour 15 minutes

  • All levels

Description

When it comes to eating well it is important to eat a healthy, balanced diet that is also sustainable, to help improve not only our health but also the health of the planet. Eating a healthier and more sustainable diet considers a range of factors including nutrition, health and the environment, as well as a balance of foods that are affordable and accessible.

Although there is no ‘one-size-fits-all’ solution, there are some general principles we can follow, both at home and in the workplace.

This course will provide you with the basic knowledge to help you adopt a healthier and more sustainable diet in the workplace and beyond. It is divided into three short modules:

Module 1: Healthy eating advice - the Eatwell Guide

Module 2: Practical tips for adopting a healthier lifestyle

Module 3: Eating a healthier and more sustainable diet at work

The course starts by reviewing the UK’s healthy eating guidelines, the main food groups and what it means to have a healthy, balanced diet in practice. The second module looks at how to overcome some of the challenges faced in eating well at work including choosing a healthy breakfast, improving snacking at work and healthy lunches. This module also highlights two elements of our lifestyle that research has shown are linked with health: sleep and physical activity. Module 3 focuses on how to make healthier and more sustainable dietary choices at work.

Each module includes a short test, providing you with feedback on your progress. No previous nutrition knowledge is required.

On successful completion of a final assessment, a personalised British Nutrition Foundation certificate will be created (the final assessment may be repeated).

This course will take approximately 60-90 minutes to complete. You can complete the course at your own pace and it does not need to be completed in one sitting - there is no time limit. For example, you could complete the course over three separate lunch breaks.

For more information, please contact postbox@nutrition.org.uk

If you want to buy 5 or more courses, please contact us for a multibuy discount.

course Content

3 sections24 lessons
Healthy Eating Advice10 lessons
  1. A healthy, balanced diet
  2. Fruit and vegetables
  3. Starchy carbohydrates
  4. Dairy and alternatives
  5. Protein
  6. Oils and spreads
  7. HFSS Foods
  8. Hydration
  9. Portioning
  10. Module 1 Quiz
Practical tips for a healthier lifestyle6 lessons
  1. Breakfast
  2. Lunch
  3. Snacking
  4. Getting active
  5. Sleep and rest
  6. Module 2 Quiz
Eating a healthier and more sustainable diet at work8 lessons
  1. A healthier and more sustainable diet
  2. Think variety!
  3. Be creative
  4. Get smart - Limit HFSS
  5. Sustainable seafood
  6. Reduce food waste
  7. Module 3 Quiz
  8. Course Assessment

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