Description

This bundle training course has been specially designed for Hospitality & catering professionals looking to deepen their understanding of food safety and event management. This course covers best practice procedures for all food handlers, including an overview of food safety laws and legislation in the UK. By the end of the course, you will have an excellent understanding of food safety hazard analysis and control, with the skills to work competently in all areas of food safety and Hospitality & Catering management.

Course 01: Hospitality Management Level 2

Course 02: Catering Management

Course 03: Food Hygiene Level 2 Course for Catering

Course 04: Food Hygiene Level 3 Supervising Food Safety in Catering

Course 05: HACCP Level 3

Course 06: Food Allergen Awareness

Learning Outcomes:

Gain a complete understanding of Events, Hospitality & Catering Management

Gain the skills to successfully manage an event

Understand the Food Standards Agency rating system and its criteria

Gain the skills to implement an effective HACCP system

Understand the different types of food hazards and risks

Ensure the safety of all diners by understanding allergens and food intolerances

Work efficiently in compliance with the Food Safety Act 1990 and other key legislation

Set a high standard of personal hygiene in the Hospitality & Catering workplace

Meet the requirements for food handlers in the UK and ensure competence in any Hospitality & Catering role

Key Features

Instant e-certificate and hard copy included

Fully online, interactive course with audio voiceover

Developed by qualified professionals

Self-paced learning and laptop, tablet, smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

Curriculum

This Hospitality & Catering curriculum has been designed by experts with years of experience behind them. The course is extremely dynamic and well-paced to help you understand Hospitality & Catering with ease. You'll discover how to master the skill while exploring relevant and essential topics.

Certification

Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).

CPD

60 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

This comprehensive training course is ideal for aspiring professionals and those who are new to the industry who work in the following professions:

Manager

Officer

Assistant

Waiting Staff

Restaurant Manager

Head Chef

Requirements

Learners do not require any prior qualifications to enrol on this course.

Certificates

Certificate of completion

Digital certificate - Included

Course Images

Hospitality & Catering Training Course

By Training Express

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