Booking options
£49
£49
On-Demand course
All levels
This bundle training course has been specially designed for Hospitality & catering professionals looking to deepen their understanding of food safety and event management. This course covers best practice procedures for all food handlers, including an overview of food safety laws and legislation in the UK. By the end of the course, you will have an excellent understanding of food safety hazard analysis and control, with the skills to work competently in all areas of food safety and Hospitality & Catering management.
Course 01: Hospitality Management Level 2
Course 02: Catering Management
Course 03: Food Hygiene Level 2 Course for Catering
Course 04: Food Hygiene Level 3 Supervising Food Safety in Catering
Course 05: HACCP Level 3
Course 06: Food Allergen Awareness
Learning Outcomes:
Gain a complete understanding of Events, Hospitality & Catering Management
Gain the skills to successfully manage an event
Understand the Food Standards Agency rating system and its criteria
Gain the skills to implement an effective HACCP system
Understand the different types of food hazards and risks
Ensure the safety of all diners by understanding allergens and food intolerances
Work efficiently in compliance with the Food Safety Act 1990 and other key legislation
Set a high standard of personal hygiene in the Hospitality & Catering workplace
Meet the requirements for food handlers in the UK and ensure competence in any Hospitality & Catering role
Key Features
Instant e-certificate and hard copy included
Fully online, interactive course with audio voiceover
Developed by qualified professionals
Self-paced learning and laptop, tablet, smartphone-friendly
24/7 Learning Assistance
Discounts on bulk purchases
Curriculum
This Hospitality & Catering curriculum has been designed by experts with years of experience behind them. The course is extremely dynamic and well-paced to help you understand Hospitality & Catering with ease. You'll discover how to master the skill while exploring relevant and essential topics.
Certification
Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).
60 CPD hours / points Accredited by CPD Quality Standards
This comprehensive training course is ideal for aspiring professionals and those who are new to the industry who work in the following professions:
Manager
Officer
Assistant
Waiting Staff
Restaurant Manager
Head Chef
Learners do not require any prior qualifications to enrol on this course.
Certificate of completion
Digital certificate - Included
About Us