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Cost Control and Management Training
By Skill Up
(9)- 30 Day Money Back Guarantee
- Completion Certificate
- 24/7 Technical Support
Highlights
On-Demand course
2 hours 30 minutes
All levels
Description
Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Cost Control and Management Training has been specially designed to help learners gain a good command of Cost Control and Management Training, providing them with a solid foundation of knowledge to become a qualified professional.
Through this Cost Control and Management Training, you will gain both practical and theoretical understanding of Cost Control and Management Training that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.
Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.
Learning outcome
Familiar yourself with the recent development and updates of the relevant industry
Know how to use your theoretical knowledge to adapt in any working environment
Get help from our expert tutors anytime you need
Access to course contents that are designed and prepared by industry professionals
Study at your convenient time and from wherever you want
Why should I take this course?
Affordable premium-quality E-learning content, you can learn at your own pace.
You will receive a completion certificate upon completing the course.
Internationally recognized Accredited Qualification will boost up your resume.
You will learn the researched and proven approach adopted by successful people to transform their careers.
You will be able to incorporate various techniques successfully and understand your customers better.
Requirements
No formal qualifications required, anyone from any academic background can take this course.
Access to a computer or digital device with internet connectivity.
Course Curriculum
Introduction & Fundamentals | |||
▶ | Introduction and Fundamental Terms | 🕐 00:09:00 | |
▶ | Fundamental terms - Perishable / Non Perishable cost, Inventory Terms | 🕐 00:05:00 | |
▶ | Qualities of Good Cost Controller | 🕐 00:07:00 | |
Cost Control process | |||
▶ | Cost Control Process and Controls related to Purchasing | 🕐 00:10:00 | |
▶ | How to estimate Kitchen food Order Process Simplified | 🕐 00:06:00 | |
▶ | How to Setup Store PAR for to identify re-order levels | 🕐 00:06:00 | |
▶ | Basic Receiving Process Controls | 🕐 00:07:00 | |
▶ | Basic Store Process controls | 🕐 00:08:00 | |
Production Control and Tests | |||
▶ | Production Controls | 🕐 00:05:00 | |
▶ | Recipe Card & Controls | 🕐 00:08:00 | |
▶ | Buffet Costing and Menu Pricing | 🕐 00:08:00 | |
Test and Checks in Cost Control | |||
▶ | Butcher test | 🕐 00:09:00 | |
▶ | Bar Spot Checks and Recipe Testing | 🕐 00:06:00 | |
▶ | Production Control Via Menu Engineering | 🕐 00:08:00 | |
▶ | Medical Jargon and Terminology | 🕐 00:25:00 | |
Monitoring via reports and Checklist | |||
▶ | Daily & Monthly Food Cost Reports | 🕐 00:11:00 | |
▶ | Menu Engineering Reports | 🕐 00:09:00 | |
▶ | Cost Control Checklist | 🕐 00:03:00 |
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