Booking options
£12
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Restaurant Management Training
- 30 Day Money Back Guarantee
- Completion Certificate
- 24/7 Technical Support
Highlights
On-Demand course
3 minutes
All levels
Description
Are you passionate about the culinary arts and dream of running your own restaurant? Our comprehensive Restaurant Management Training course equips you with essential skills and knowledge to succeed in the dynamic hospitality industry.
Key Features:
CPD Certified
Free Certificate from Reed
CIQ Approved
Developed by Specialist
Lifetime Access
In the Restaurant Management Training course, learners will gain comprehensive skills essential for running a successful restaurant business. They will understand the dynamics of the restaurant industry, from choosing the right location to managing finances and using technology for efficient service. Participants will learn to strategically plan menus and effectively manage drink offerings. The course covers crucial aspects like handling inventory, purchasing, and storage, ensuring smooth operations. Learners will also develop skills in recruiting and training staff, fostering excellent customer relations, and implementing effective marketing strategies.
Understanding legal requirements and maintaining a safe, clean environment will be emphasized. By the end of the course, participants will be equipped with the knowledge to manage restaurant layouts efficiently and establish daily routines that promote teamwork and operational excellence.
Course Curriculum
Module 01: An Overview of the Restaurant Industry
Module 02: Choosing Your Restaurant
Module 03: Financing Your Business
Module 04: Handling Service Using Technology
Module 05: Menu Planning
Module 06: Drinks Management
Module 07: Purchasing, Receiving, Inventory, and Storage
Module 08: Finding, Recruiting, and Training Employees
Module 09: Customer Relations and Marketing Policy
Module 10: Restaurant Layout Management and Legal Requirements
Module 11: Running a Safe and Clean Restaurant
Module 12: Teamwork and Daily Routine of a Restaurant
Learning Outcomes
Understand the restaurant industry's key aspects and operational dynamics.
Identify essential considerations when choosing a restaurant concept and location.
Explore financing options and strategies for restaurant businesses.
Utilise technology effectively for enhancing restaurant service management.
Plan and design a diverse and appealing restaurant menu.
Manage drink selections and beverage inventory efficiently.
CPD
10 CPD hours / points Accredited by CPD Quality Standards
Restaurant Management Training 2:27:54 1: Module 01: An Overview of the Restaurant Industry 12:05 2: Module 02: Choosing Your Restaurant 09:17 3: Module 03: Financing Your Business 13:37 4: Module 04: Handling Service Using Technology 13:41 5: Module 05: Menu Planning 11:48 6: Module 06: Drinks Management 08:56 7: Module 07: Purchasing, Receiving, Inventory, and Storage 15:18 8: Module 08: Finding, Recruiting, and Training Employees 12:48 9: Module 09: Customer Relations and Marketing Policy 13:36 10: Module 10: Restaurant Layout Management and Legal Requirements 10:14 11: Module 11: Running a Safe and Clean Restaurant 13:28 12: Module 12: Teamwork and Daily Routine of a Restaurant 12:06 13: CPD Certificate - Free 01:00
Who is this course for?
Aspiring restaurant owners and managers.
Hospitality students and graduates.
Restaurant supervisors seeking advancement.
Culinary entrepreneurs.
Staff transitioning to management roles.
Career path
Restaurant Manager
Assistant Restaurant Manager
Food and Beverage Manager
Hospitality Consultant
Catering Manager
Operations Manager
Certificates
Digital certificate
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
About The Provider
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