Booking options
£8

£8
On-Demand course
4 hours
All levels
Are you passionate about the culinary arts and dream of running your own restaurant? Our comprehensive Restaurant Management Training course equips you with essential skills and knowledge to succeed in the dynamic hospitality industry.
Key Features:
CPD Certified
Free Certificate
Developed by Specialist
Lifetime Access
In the Restaurant Management Training course, learners will gain comprehensive skills essential for running a successful restaurant business. They will understand the dynamics of the restaurant industry, from choosing the right location to managing finances and using technology for efficient service. Participants will learn to strategically plan menus and effectively manage drink offerings. The course covers crucial aspects like handling inventory, purchasing, and storage, ensuring smooth operations. Learners will also develop skills in recruiting and training staff, fostering excellent customer relations, and implementing effective marketing strategies.
Understanding legal requirements and maintaining a safe, clean environment will be emphasized. By the end of the course, participants will be equipped with the knowledge to manage restaurant layouts efficiently and establish daily routines that promote teamwork and operational excellence.
Course Curriculum
Module 01: An Overview of the Restaurant Industry
Module 02: Choosing Your Restaurant
Module 03: Financing Your Business
Module 04: Handling Service Using Technology
Module 05: Menu Planning
Module 06: Drinks Management
Module 07: Purchasing, Receiving, Inventory, and Storage
Module 08: Finding, Recruiting, and Training Employees
Module 09: Customer Relations and Marketing Policy
Module 10: Restaurant Layout Management and Legal Requirements
Module 11: Running a Safe and Clean Restaurant
Module 12: Teamwork and Daily Routine of a Restaurant
Learning Outcomes
Understand the restaurant industry's key aspects and operational dynamics.
Identify essential considerations when choosing a restaurant concept and location.
Explore financing options and strategies for restaurant businesses.
Utilise technology effectively for enhancing restaurant service management.
Plan and design a diverse and appealing restaurant menu.
Manage drink selections and beverage inventory efficiently.
10 CPD hours / points Accredited by CPD Quality Standards
Aspiring restaurant owners and managers.
Hospitality students and graduates.
Restaurant supervisors seeking advancement.
Culinary entrepreneurs.
Staff transitioning to management roles.
Restaurant Manager
Assistant Restaurant Manager
Food and Beverage Manager
Hospitality Consultant
Catering Manager
Operations Manager
Digital certificate
Digital certificate - Included
Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
No, this is a fully online self-paced course, allowing you to complete it at your convenience, anytime, anywhere.
Once you purchase the ticket, we will assign you to the course within 48 hours and send your login details via email.
This is a self-paced course, so you can work through the material at your own speed.
Yes, we provide both a digital and a hard copy certificate free of charge. However, Hardcopy Certificate shipping costs apply—£3.99 within the UK and £10 for international addresses.
Yes, you will have lifetime access to the course and can revisit it anytime.
Yes, this course is designed for beginners, and no prior knowledge is required.
You will receive 24/7 learning assistance throughout your course.
No, you don’t need any special equipment. The course is self-paced and accessible on a laptop, tablet, or smartphone.