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RSPH Level 4 Managing Food Safety and Hygiene Course (Manufacturing)
RSPH Level 4 Managing Food Safety and Hygiene Course (Manufacturing)
RSPH Level 4 Managing Food Safety and Hygiene Course (Manufacturing)
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RSPH Level 4 Managing Food Safety and Hygiene Course (Manufacturing)

  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • Delivered Online

Description

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RSPH Level 4 Managing Food Safety and Hygiene for Manufacturing

5 day training course, delivered via live webinar, with the trainer.

Exam is taken in person at our location in central London

Next course

2nd, 3rd, 4th, 7th and 8th Oct 2024

Exam date end Oct or early Nov 2024

Cost is £550 plus £29 for course materials. This course is VAT exempt.

For full details, please see our website or give us a call

About The Provider

Kitchen Tonic is a central London based RSPH Training Provider in Vocational Qualifications e.g. Food Safety, HACCP, Allergens, Nutrition, Health & Safety and First Aid co...

Read more about Kitchen Tonic Training Company and Food Safety Consultants

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