Booking options
£550
£550
Delivered Online
RSPH Level 4 Managing Food Safety and Hygiene for Manufacturing
5 day training course, delivered via live webinar, with the trainer.
Exam is taken in person at our location in central London
Next course
2nd, 3rd, 4th, 7th and 8th Oct 2024
Exam date end Oct or early Nov 2024
Cost is £550 plus £29 for course materials. This course is VAT exempt.
For full details, please see our website or give us a call
Kitchen Tonic is a central London based RSPH Training Provider in Vocational Qualifications e.g. Food Safety, HACCP, Allergens, Nutrition, Health & Safety and First Aid co...