9 Food Handling courses in Bristol

Level 2 Food Safety and Hygiene in Catering Course

Level 2 Food Safety and Hygiene in Catering Course

HACCP Level 3 Training Courses

Level 2 HACCP Training Courses

Food safety course designed to give the learner the skills needed to prevent cross contamination within their own lives and place of work

HACCP Trainer and HACCP Training Courses

The Food Hygiene Regulations 2006 are considered to be the most important food safety and hygiene regulations in the UK. These regulations go one step further than the Food Safety Act 1990 as they specify that ALL food businesses have a legal obligation to make sure that food they prepare and serve to the public is safe and hygienic.

This is a full day session that will aim to provide a more in-depth understanding of Food Hygiene. It meets UK and EU legal requirements for food handlers & matches RSPH and CIEH level 2 syllabus

This course will provide all staff with an awareness of food hygiene. It also covers the recommended yearly refresher in Food Hygiene.