<a href="https://www.kitchentonic.com/food-safety-catering/level-2-food-safety-and-hygiene-course-catering-rsph" target="_blank" rel="nofollow noopener noreferrer ugc" title="https://www.kitchentonic.com/food-safety-catering/level-2-food-safety-and-hygiene-course-catering-rsph" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">Level 2 Food Safety and Hygiene Course for Catering - RSPH</a>Level 2 Food Hygiene will provide you knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems.Holders will know how to maintain good practice in the handling, processing and preparation of safe food.Why is food hygiene training important?Everyone who works with food has a responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.Therefor in food safety and hygiene legislation, everyone who handles food in a food business is required to make sure they are trained to the appropriate level.Food Safety and Hygiene Level 2 is for any food handler working in catering and hospitality.Topics covered on this course include:Food Safety LegislationHazardsTemperature controlFood handlingPestsHACCPStorageCleaningFood premises and equipment Enrol on this course during through July 2024 for only &pound;30ppThis course is delivered remotely online, live with our Food Safety Consultant and Trainer.You will then attend our venue in Clapham to sit your exam.RSPH and Ofqual Accredited QualificationExam consists of 30 multiple choice questions. The pass mark is 20/30.Certificates are issued by the RSPH and sent electronically.

Level 2 Food Safety and Hygiene Course for Catering - RSPH
Level 2 Food Hygiene will provide you knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems.
Holders will know how to maintain good practice in the handling, processing and preparation of safe food.
Why is food hygiene training important?
Everyone who works with food has a responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
Therefor in food safety and hygiene legislation, everyone who handles food in a food business is required to make sure they are trained to the appropriate level.
Food Safety and Hygiene Level 2 is for any food handler working in catering and hospitality.
Topics covered on this course include:
Food Safety Legislation
Hazards
Temperature control
Food handling
Pests
HACCP
Storage
Cleaning
Food premises and equipment


Enrol on this course during through July 2024 for only £30pp
This course is delivered remotely online, live with our Food Safety Consultant and Trainer.
You will then attend our venue in Clapham to sit your exam.
RSPH and Ofqual Accredited Qualification
Exam consists of 30 multiple choice questions. The pass mark is 20/30.
Certificates are issued by the RSPH and sent electronically.

Kitchen Tonic Training Company and Food Safety Consultants

Catering

Food & Hygiene

Hygiene

Food Handling

HACCP

Level 2 Food Safety and Hygiene in Catering Course

RSPH Level 2 Food Safety and Hygiene training Course

General admission

We can come to your food business and deliver this course on-site.&nbsp;Special offer for training in July and August 2024 <a href="https://www.kitchentonic.com/food-safety-catering/level-2-food-safety-and-hygiene-course-catering-rsph" target="_blank" rel="nofollow noopener noreferrer ugc" title="https://www.kitchentonic.com/food-safety-catering/level-2-food-safety-and-hygiene-course-catering-rsph" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">Level 2 Food Safety and Hygiene Course for Catering - RSPH</a>Level 2 Food Hygiene will provide you knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems.Holders will know how to maintain good practice in the handling, processing and preparation of safe food.Why is food hygiene training important?Everyone who works with food has a responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.Therefor in food safety and hygiene legislation, everyone who handles food in a food business is required to make sure they are trained to the appropriate level.Food Safety and Hygiene Level 2 is for any food handler working in catering and hospitality.Topics covered on this course include:Food Safety LegislationHazardsTemperature controlFood handlingPestsHACCPStorageCleaningFood premises and equipmentRSPH and Ofqual Accredited QualificationExam consists of 30 multiple choice questions. The pass mark is 20/30.Certificates are issued by the RSPH and sent electronically.

On-Site Level 2 Food Safety and Hygiene Training – Nationwide
We offer on-site delivery of the Level 2 HACCP course at your business premises, providing convenience and flexibility for your team.
This course is suitable for a wide range of catering businesses. We have delivered this course in hotels, restaurants, department stores, temples, churches, community groups, hospitality businesses, education establishments, local authorities and more.
Although we are based in London, we can deliver this course anywhere in England. 
Trainer travel fees may be applicable, depending on your location. 
Cost £250 plus £25pp, includes RSPH exam fees. (Usually £300 plus £25pp)
Max of 20 candidates per course and minimum of 5 candidates required.
Level 2 Food Safety and Hygiene Course for Catering - RSPH Accredited
Our Level 2 Food Safety and Hygiene course provides participants with a thorough understanding of the critical importance of food hygiene, potential hazards, and industry best practices.
Attendees will gain valuable insights into effective hygiene procedures and controls, underpinned by a solid understanding of food safety management systems.
Upon completion, participants will be fully equipped to implement best practices in the handling, processing, and preparation of food, ensuring the highest standards of safety and hygiene.
Why is food hygiene training important?
Everyone who works with food has a legal responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
Therefor in food safety and hygiene legislation, everyone who handles food in a food business is required to make sure they are trained to the appropriate level.
Contact us to discuss your requirements and a no obligation quote 


Food Safety Trainer - Level 2 Food Safety and Hygiene Course - On-site Training - Nationwide

Level 3 HACCP Training Courses
Do you need a HACCP trainer to come to your food business and deliver this Level 3 HACCP Course?
Our experienced HACCP Level 3 trainer can come to your business location and deliver this course.
This level 3 HACCP training course is suitable for any food and drink manufacturing business and catering businesses too.
We have delivered this course at different manufacturing sites which include, brewers, distillers, fishmongers, cakes, bread, noodle, pastries, meat producers, ready meals and food packaging factories and more.
Catering companies we have taught HACCP to include, sushi and sashimi, contract caterers, artisans, butchers, cakes/biscuits/cookies, residential care homes, retailers and more.
HACCP Level 3 is a 3 day course, typically delivered 09.00 to 17.00
You will learn about the Principles of HACCP, Food Safety Management, Hazards, CCPs, Critical Limits, Target Levels, Codex Decision Tree, Different methods of Monitoring, Corrective Actions, Verification methods and HACCP documentation. 
We will also cover Safer Food Better Business (for Catering learners only).
You will be assessed by a multiple choice exam of 20 questions.
Although we are based in London, we do travel to different locations outside London. Trainer travel fees may be applicable, depending on your business location.
Contact us for a quote, to learn more or to book. 
We also offer HACCP level 2 training courses

HACCP Trainer - RSPH HACCP Level 3 Training Course  -  Onsite - Nationwide

We can come to your food business and deliver this course at your premises.&nbsp;This Level 2 HACCP course is suitable for food and drink manufacturers, caterers, artisans, restaurants and more.&nbsp;Our customers include noodle, beer, pastry, bread, alcohol, biscuits, meat and canapes manufacturers. We also deliver this course regularly at catering businesses.&nbsp;This <a href="https://www.kitchentonic.com/level-2-haccp-rsph-course" title="https://www.kitchentonic.com/level-2-haccp-rsph-course" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer" style="color: var(--eds-control,#3659e3); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: var(--eds-control,#3659e3);">RSPH Level 2 in Understanding HACCP course</a> introduces the concept of HACCP which helps the learner to develop an understanding of hazards, controls, monitoring and corrective action procedures for which they may be directly responsible in order to ensure effective food safety.This course is ideal for anyone new to HACCP or has a basic knowledge and understanding of HACCP.&nbsp;Topics covered include:The importance of HACCP - benefits, origins, legal requirements, due diligence.To understand the fundamentals of HACCP - Hazards, Prerequisites, the process of developing HACCP based on CODEX HACCP Principles.Assessment method: 20 multiple choice questionsCertificates are issued by the RSPHTo book HACCP Training or if you would like a quote, contact us by email.&nbsp;We travel to most places to deliver this HACCP course. Trainer travel fees may be applicable.&nbsp;Prices start from &pound;250pp depending how many candidates attend the course.&nbsp;Contact us for a quote.&nbsp;

On-Site Level 2 HACCP Training – Nationwide
We offer on-site delivery of the Level 2 HACCP course at your premises, providing convenience and flexibility for your team.
This course is suitable for a wide range of businesses, including food and drink manufacturers, caterers, artisan producers, restaurants, and more.
We have extensive experience delivering  this course to manufacturers of noodles, beer, pastries, pasta, bread, alcohol, biscuits, meat, and canapés, as well as catering businesses. We regularly deliver this course to a variety of sectors, ensuring that your staff are trained in food safety and HACCP principles.
This RSPH Level 2 in Understanding HACCP course introduces the concept of HACCP which helps the learner to develop an understanding of hazards, controls, monitoring and corrective action procedures for which they may be directly responsible in order to ensure effective food safety.
This course is ideal for anyone new to HACCP or has a basic knowledge and understanding of HACCP. 
Topics covered include:
The importance of HACCP - benefits, origins, legal requirements, due diligence.
To understand the fundamentals of HACCP - Hazards, Prerequisites, the process of developing HACCP based on CODEX HACCP Principles.
Assessment method: 20 multiple choice questions
Certificates are issued by the RSPH
If you wish to have this HACCP course delivered on-site at your business location, please get in touch to discuss your specific needs and secure your booking.
Although our base is in London, we deliver training throughout England. Please be aware that trainer travel fees may be applicable, depending on your business location.
Cost: £250 plus £30 per participant, inclusive of exam fees. We can train up to 20 candidates per session.
Autumn discount: Previously £300 plus £30 per participant.
All our courses are VAT exempt.
We have extensive experience delivering this course across diverse sectors, including meat processing, bakery production, ice cream manufacturing, cake and pastry creation, breweries, distilleries, noodle production, and more.
Next steps, call 07837655954 or email info@kitchentonic for a quote or to book training

Food Safety

Health & Safety

HACCP Trainer - Level 2 HACCP Training Course - On-site Nationwide

Consett

The aim of this training is to provide the learner with a fundamental knowledge of food hygiene. This training is&nbsp;designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety practice.&nbsp;

The aim of this training is to provide the learner with a fundamental knowledge of food hygiene. This training is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety practice. 

Magpie Training

Food

Cleaning

Food safety course designed to give the learner the skills needed to prevent cross contamination within their own lives and place of work

Food Safety 

General Admission

HACCP Trainer - Level 2 HACCP Training Course 
On-Site HACCP Training for Your Food Business
Do you require an expert HACCP trainer to visit your premises and deliver training on the principles of HACCP to your staff?
Our experienced trainers can come directly to your business location to provide tailored, on-site HACCP training, ensuring that your team gain knowledge and skills to maintain food safety standards. 
This Level 2 HACCP course is designed for individuals working in food and drink manufacturing, as well as catering businesses. It is particularly beneficial for those who are new to HACCP, as well as those who have gained some practical experience or knowledge through their work.
We have delivered this course at different manufacturing sites which include, brewers, distillers, fishmongers, cakes, bread, noodle, pastries, meats, ready meals and food packaging factories. 
Catering companies we have taught HACCP to include, sushi and sashimi, contract caterers, artisans, butchers, cakes/biscuits/cookies, residential care homes, retailers and more. 
The level 2 course in HACCP is a one day course, typically 9am-5pm.
Special offer £250 plus £20pp (usually £350 plus £30pp) includes RSPH exam fees and course material. 
You will learn about the Principles of HACCP, Food Safety Management, Hazards, CCPs, Critical Limits, Target Levels, Codex Decision Tree, Different methods of Monitoring, Corrective Actions, Verification methods and HACCP documentation. We will also cover Safer Food Better Business for Catering learners.
You will be assessed by a multiple choice exam of 20 questions. 
Although we are based in London, we do travel to different locations outside London. Trainer travel fees may be applicable, depending on your business location.
We also offer Level 3 HACCP training.
Contact us to enquire or to book

HACCP Trainer - HACCP Level 2 RSPH - Onsite Training Nationwide

<h3 style="color: rgb(68, 68, 68); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(68, 68, 68);">Overview</h3>The Food Hygiene Regulations 2006 are considered to be the most important food safety and hygiene regulations in the UK.These regulations go one step further than the Food Safety Act 1990 as they specify that ALL food businesses have a legal obligation to make sure that food they prepare and serve to the public is safe and hygienic.You will learn about: Personal hygiene, food hazards, effective cleaning &amp; basic legal requirements of food safety standards.<h2 style="color: rgb(68, 68, 68); box-sizing: border-box;" fr-original-style=" color: rgb(68, 68, 68);">Details</h2><h3 style="color: rgb(68, 68, 68); box-sizing: border-box;" fr-original-style=" color: rgb(68, 68, 68);">What will I learn on this course?</h3><ul style="color: rgb(68, 68, 68); box-sizing: border-box;" fr-original-style=" color: rgb(68, 68, 68);"><li fr-original-style="" style="box-sizing: border-box;">Introduction to food safety</li><li fr-original-style="" style="box-sizing: border-box;">Microbiological hazards</li><li fr-original-style="" style="box-sizing: border-box;">Food poisoning and its control</li><li fr-original-style="" style="box-sizing: border-box;">Contamination hazards and controls</li><li fr-original-style="" style="box-sizing: border-box;">Safe handling and storage of food</li><li fr-original-style="" style="box-sizing: border-box;">Personal hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Food pests and pest control</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and disinfection</li></ul><h3 style="color: rgb(68, 68, 68); box-sizing: border-box;" fr-original-style=" color: rgb(68, 68, 68);">Certification</h3>Successful candidates will receive certification of achievement.

Overview
The Food Hygiene Regulations 2006 are considered to be the most important food safety and hygiene regulations in the UK.
These regulations go one step further than the Food Safety Act 1990 as they specify that ALL food businesses have a legal obligation to make sure that food they prepare and serve to the public is safe and hygienic.
You will learn about: Personal hygiene, food hazards, effective cleaning & basic legal requirements of food safety standards.
Details
What will I learn on this course?
Introduction to food safety
Microbiological hazards
Food poisoning and its control
Contamination hazards and controls
Safe handling and storage of food
Personal hygiene
Food pests and pest control
Cleaning and disinfection
Certification
Successful candidates will receive certification of achievement.

Prima Cura Training

Health & Hygiene

The Food Hygiene Regulations 2006 are considered to be the most important food safety and hygiene regulations in the UK. These regulations go one step further than the Food Safety Act 1990 as they specify that ALL food businesses have a legal obligation to make sure that food they prepare and serve to the public is safe and hygienic.

Food Hygiene Awareness

This is a full day session that will aim to provide a more in-depth understanding of Food Hygiene. It meets UK and EU legal requirements for food handlers &nbsp;&amp; matches RSPH and CIEH level 2 syllabus&nbsp;Course Aims:<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Understand how individuals can take personal responsibility for food safety</li><li fr-original-style="" style="box-sizing: border-box;">Understand the importance of keeping him/ herself clean and hygienic</li><li fr-original-style="" style="box-sizing: border-box;">Understand the importance of keeping the work areas clean and hygienic</li><li fr-original-style="" style="box-sizing: border-box;">Understand the importance of keeping food safe</li><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Causes of food poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Legal requirements and relevant documentation</li><li fr-original-style="" style="box-sizing: border-box;">Contamination of food and how to control it</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Cross contamination</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Personal hygiene</li></ul>

This is a full day session that will aim to provide a more in-depth understanding of Food Hygiene. It meets UK and EU legal requirements for food handlers & matches RSPH and CIEH level 2 syllabus
 
Course Aims:
Understand how individuals can take personal responsibility for food safety
Understand the importance of keeping him/ herself clean and hygienic
Understand the importance of keeping the work areas clean and hygienic
Understand the importance of keeping food safe
Causes of food poisoning
Legal requirements and relevant documentation
Contamination of food and how to control it
Bacteriology
Cross contamination
Cleaning and disinfection
Personal hygiene

Catering Management

Food & Nutrition

Food & Drinks

Hospitality & Catering

Accredited Food Hygiene

This is a full day session that will aim to provide a more in-depth understanding of Food Hygiene. It meets UK and EU legal requirements for food handlers  & matches RSPH and CIEH level 2 syllabus

Food Hygiene Level 2

This course will provide all staff with an awareness of food hygiene. It also covers the recommended yearly refresher in Food Hygiene.&nbsp;Course Aims:<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Causes of food poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Legal requirements and relevant documentation</li><li fr-original-style="" style="box-sizing: border-box;">Contamination of food and how to control it</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Cross contamination</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Personal hygiene</li></ul>

This course will provide all staff with an awareness of food hygiene. It also covers the recommended yearly refresher in Food Hygiene.
 
Course Aims:
Causes of food poisoning
Legal requirements and relevant documentation
Contamination of food and how to control it
Bacteriology
Cross contamination
Cleaning and disinfection
Personal hygiene

This course will provide all staff with an awareness of food hygiene. It also covers the recommended yearly refresher in Food Hygiene.

Food Hygiene Awareness 

Chesterfield

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety For Retail (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12; hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><hr id="isPasted" fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c1774ce" style="color: rgb(34, 34, 34) !important; box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34) !important;">Course Contents:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Businesses have a duty to their customers to produce food that is safe for consumption.</li><li fr-original-style="" style="box-sizing: border-box;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</li><li fr-original-style="" style="box-sizing: border-box;">More than 6,000 are admitted to hospital.</li><li fr-original-style="" style="box-sizing: border-box;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</li><li fr-original-style="" style="box-sizing: border-box;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</li><li fr-original-style="" style="box-sizing: border-box;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</li><li fr-original-style="" style="box-sizing: border-box;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</li></ul> <img src="https://images.cademy.co.uk/pochat-training/eaa46c26-880e-478a-ac05-5928b91c6d1e/original.png" style="width: 545px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-style="width: 545px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto;" fr-original-class="fr-draggable">

QA Level 2 Award In Food Safety For Retail (RQF)



Face to Face: Full day course
Virtual Classroom: Spread over 3 sessions of 2½ hr duration
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely
Recommended by HSE and Environmental Health Officers (EHO's)






Course Contents:
The Importance of Food Safety
Food Safety Laws
Legal Responsibilities of Food Handlers
Types of Contamination and the Associated Risks
Bacteriology
Food Poisoning
Foodborne Illnesses
An Introduction to Hazard Analysis and Critical Control Points (HACCP)
Personal Hygiene
Work Flow, Work Surfaces and Equipment
Cleaning and Disinfection
Waste Disposal
Pest Control
Safe Food Handling Practices including Time and Temperature Controls
Preparation
Cooking and Reheating
Chilling
Cooling
Thawing
Hot holding
Displaying food
Core temperatures
Food Preservation
Storage
Stock Control Procedures
Benefits of this course:
Businesses have a duty to their customers to produce food that is safe for consumption.
There are one million cases of food poisoning in the UK each year.
More than 6,000 are admitted to hospital.
In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.




Pochat Training

Retail

Retail Management

Food Allergy

Food Allergen

Food Standards Agency (FSA)

Accredited Food Safety

Food Safety for Retail, Level 2

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety For Manufacturing (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12;hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:<ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Businesses have a duty to their customers to produce food that is safe for consumption.</li><li fr-original-style="" style="box-sizing: border-box;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</li><li fr-original-style="" style="box-sizing: border-box;">More than 6,000 are admitted to hospital.</li><li fr-original-style="" style="box-sizing: border-box;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</li><li fr-original-style="" style="box-sizing: border-box;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</li><li fr-original-style="" style="box-sizing: border-box;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</li><li fr-original-style="" style="box-sizing: border-box;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 fr-original-style="" style="box-sizing: border-box;">Accredited, Ofqual regulated qualification:</h3><h2 id="isPasted" style="color: rgb(65, 65, 65); box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><img src="https://images.cademy.co.uk/pochat-training/511b5955-0057-4e6f-8673-f864152aaa13/original.png" style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left;" fr-original-class="fr-draggable"></h2>Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;<a href="https://qualsafeawards.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Qualsafe Awards</a>. This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The&nbsp;Ofqual Register number&nbsp;for this course is&nbsp;603/2592/6<hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">

QA Level 2 Award In Food Safety For Manufacturing (RQF)



Face to Face: Full day course
Virtual Classroom: Spread over 3 sessions of 2½hr duration
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely
Recommended by HSE and Environmental Health Officers (EHO's)



Course Contents:
The Importance of Food Safety
Food Safety Laws
Legal Responsibilities of Food Handlers
Types of Contamination and the Associated Risks
Bacteriology
Food Poisoning
Foodborne Illnesses
An Introduction to Hazard Analysis and Critical Control Points (HACCP)
Personal Hygiene
Work Flow, Work Surfaces and Equipment
Cleaning and Disinfection
Waste Disposal
Pest Control
Safe Food Handling Practices including Time and Temperature Controls
Preparation
Cooking and Reheating
Chilling
Cooling
Thawing
Hot holding
Displaying food
Core temperatures
Food Preservation
Storage
Stock Control Procedures
Benefits of this course:
Businesses have a duty to their customers to produce food that is safe for consumption.
There are one million cases of food poisoning in the UK each year.
More than 6,000 are admitted to hospital.
In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.



Accredited, Ofqual regulated qualification:

Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards.

This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.

The Ofqual Register number for this course is 603/2592/6






Manufacturing

Food Safety for Manufacturing, Level 2

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety In Catering (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12; hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:<ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;">More than 6,000 are admitted to hospital.</li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c01646f" id="isPasted" style="color: rgb(34, 34, 34) !important; box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34) !important;"> </h3><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c016427" id="isPasted" style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Accredited, Ofqual regulated qualification</h3><h2 id="isPasted" style="color: rgb(65, 65, 65); box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><img src="https://images.cademy.co.uk/pochat-training/a4c18774-5a71-4cf6-9e8a-6c29a4f0d6ae/original.png" style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left;" fr-original-class="fr-draggable"></h2>Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;<a href="https://qualsafeawards.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Qualsafe Awards</a>. This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The&nbsp;Ofqual Register number&nbsp;for this course is&nbsp;603/2594/X<hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">

QA Level 2 Award In Food Safety In Catering (RQF)



Face to Face: Full day course
Virtual Classroom: Spread over 3 sessions of 2½ hr duration
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely
Recommended by HSE and Environmental Health Officers (EHO's)



Course Contents:
The Importance of Food Safety
Food Safety Laws
Legal Responsibilities of Food Handlers
Types of Contamination and the Associated Risks
Bacteriology
Food Poisoning
Foodborne Illnesses
An Introduction to Hazard Analysis and Critical Control Points (HACCP)
Personal Hygiene
Work Flow, Work Surfaces and Equipment
Cleaning and Disinfection
Waste Disposal
Pest Control
Safe Food Handling Practices including Time and Temperature Controls
Preparation
Cooking and Reheating
Chilling
Cooling
Thawing
Hot holding
Displaying food
Core temperatures
Food Preservation
Storage
Stock Control Procedures
Benefits of this course:
Businesses have a duty to their customers to produce food that is safe for consumption.
There are one million cases of food poisoning in the UK each year.
More than 6,000 are admitted to hospital.
In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.








Accredited, Ofqual regulated qualification

Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards.

This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.

The Ofqual Register number for this course is 603/2594/X






Health & Safety Awareness

Workplace Health & Safety

Health & Social Care

Health & Safety At Work

Food Safety in Catering, Level 2

Food handling Level 4 Sanitation Level 4 is the last advance in your food handling learning. This course is intended for chiefs and directors who have finished different degrees of food handling preparing and wish to develop their insight and access new abilities. We first investigate how administrators can make a food handling program that fits a ways into their business. To do this, you need to realize how to perceive food handling chances in your working environment. The course additionally covers more material on keeping up such projects and which systems are suggested. Food handling Level 4 likewise covers more top to bottom preparing systems for directors. When finished, this course will give you the apparatuses that you need to prepare different administrators, bosses and staff to empower them to keep up sanitation in your work environment. That, however we will likewise investigate a portion of the more disregarded regions of sanitation and cleanliness to guarantee that you complete the course with a full comprehension of how to downplay chances. You Will Learn: Step by step instructions to build up a compelling food handling program for your business A more top to bottom glance at food handling strategies Step by step instructions to keep up elevated requirements of food handling in the long haul Instructions to appropriately prepare partners in food handling and cleanliness A more inside and out take a gander at food handling enactment Step by step instructions to oversee cleaning and garbage removal strategies Advantages of Taking This Course: Having the option to handily perceive and hence forestall any food handling risks in the work environment Acquiring a more profound comprehension of how to speak with your group Acquiring a more profound comprehension of how to prepare partners to a more elevated level of food handling information Better capacity to keep up long haul sanitation guidelines Better capacity to carry out waste and cleaning methods that fit sanitation rules

Food handling Level 4 

Sanitation Level 4 is the last advance in your food handling learning. This course is intended for chiefs and directors who have finished different degrees of food handling preparing and wish to develop their insight and access new abilities. We first investigate how administrators can make a food handling program that fits a ways into their business. To do this, you need to realize how to perceive food handling chances in your working environment. The course additionally covers more material on keeping up such projects and which systems are suggested. Food handling Level 4 likewise covers more top to bottom preparing systems for directors. When finished, this course will give you the apparatuses that you need to prepare different administrators, bosses and staff to empower them to keep up sanitation in your work environment. That, however we will likewise investigate a portion of the more disregarded regions of sanitation and cleanliness to guarantee that you complete the course with a full comprehension of how to downplay chances. 

You Will Learn: 

Step by step instructions to build up a compelling food handling program for your business 

A more top to bottom glance at food handling strategies 

Step by step instructions to keep up elevated requirements of food handling in the long haul 

Instructions to appropriately prepare partners in food handling and cleanliness 

A more inside and out take a gander at food handling enactment 

Step by step instructions to oversee cleaning and garbage removal strategies 

Advantages of Taking This Course: 

Having the option to handily perceive and hence forestall any food handling risks in the work environment 

Acquiring a more profound comprehension of how to speak with your group 

Acquiring a more profound comprehension of how to prepare partners to a more elevated level of food handling information 

Better capacity to keep up long haul sanitation guidelines 

Better capacity to carry out waste and cleaning methods that fit sanitation rules

OnlineCoursesLearning.com

Food Safety Level 4

<h4>Food Safety Level 3</h4>
This course is planned for individuals who as of now have a fundamental foundation information on food handling, cleanliness and dealing with. This level will help those in administration or administrative jobs figure out how to appropriately carry out sanitation and how to convey it to other staff. This level is best for individuals working in areas, for example, food administration, catering, inns, retail and other comparative zones. Anybody working with food or overseeing individuals who do will discover Food Safety Level 3 valuable. Not exclusively will this course give students the apparatuses to comprehend and execute sanitation guidelines, it will likewise give them the certainty to do so adequately. Since you as of now have a working information on the significance of sanitation and the appropriate methodology, this course will zero in on conveying this to staff and guaranteeing that food handling control measures are followed appropriately. It covers the significant data important to prepare a group to have the option to successfully keep up food cleanliness and stay aware of UK enactment and guidelines concerning sanitation. You Will Learn: Instructions to administer and carry out food handling methodologies in any setting, particularly retail and food administration Gain a more profound comprehension of food handling procedures Gain a more profound comprehension of food cleanliness and why it's so significant Instructions to securely plan, handle, transport and interaction food Instructions to oversee and convey this data to other people and representative its execution. What the main dangers to food handling are and how to keep them under control Advantages of Taking This Course: Gain better comprehension of the science behind food cleanliness and the dangers in question Gain better apparatuses to deal with and direct sanitation issues in an administrative or administrative job Gain better capacity to address issues and manage bombed sanitation guidelines Gain better capacity to prepare staff and legitimately carry out fundamental food handling control measures

Food Safety Level 3
This course is planned for individuals who as of now have a fundamental foundation information on food handling, cleanliness and dealing with. This level will help those in administration or administrative jobs figure out how to appropriately carry out sanitation and how to convey it to other staff. This level is best for individuals working in areas, for example, food administration, catering, inns, retail and other comparative zones. Anybody working with food or overseeing individuals who do will discover Food Safety Level 3 valuable. Not exclusively will this course give students the apparatuses to comprehend and execute sanitation guidelines, it will likewise give them the certainty to do so adequately. Since you as of now have a working information on the significance of sanitation and the appropriate methodology, this course will zero in on conveying this to staff and guaranteeing that food handling control measures are followed appropriately. It covers the significant data important to prepare a group to have the option to successfully keep up food cleanliness and stay aware of UK enactment and guidelines concerning sanitation. 

You Will Learn: 

Instructions to administer and carry out food handling methodologies in any setting, particularly retail and food administration 

Gain a more profound comprehension of food handling procedures 

Gain a more profound comprehension of food cleanliness and why it's so significant 

Instructions to securely plan, handle, transport and interaction food 

Instructions to oversee and convey this data to other people and representative its execution. 

What the main dangers to food handling are and how to keep them under control 

Advantages of Taking This Course: 

Gain better comprehension of the science behind food cleanliness and the dangers in question 

Gain better apparatuses to deal with and direct sanitation issues in an administrative or administrative job 

Gain better capacity to address issues and manage bombed sanitation guidelines 

Gain better capacity to prepare staff and legitimately carry out fundamental food handling control measures

Food Safety Level 3

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">Highfield Level 1 Award In Food Safety In Retail (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Half day course</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">This Level 1 Award in Food Safety for Retail helps to prepare people for working in a low-risk role, where some food handling takes place.</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:<ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Legal responsibilities of food handlers</li><li fr-original-style="" style="box-sizing: border-box;">Personal hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Contamination and cross contamination</li><li fr-original-style="" style="box-sizing: border-box;">The importance of keeping one&#39;s work areas clean</li><li fr-original-style="" style="box-sizing: border-box;">Pest control</li><li fr-original-style="" style="box-sizing: border-box;">Basic bacteriology</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Businesses have a duty to their customers to produce food that is safe for consumption.</li><li fr-original-style="" style="box-sizing: border-box;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</li><li fr-original-style="" style="box-sizing: border-box;">More than 6,000 are admitted to hospital.</li><li fr-original-style="" style="box-sizing: border-box;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</li><li fr-original-style="" style="box-sizing: border-box;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</li><li fr-original-style="" style="box-sizing: border-box;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</li><li fr-original-style="" style="box-sizing: border-box;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.</li><li fr-original-style="" style="box-sizing: border-box;">This Highfield Level 1 Award in Food Safety in Retail (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry where some food handling takes place</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 fr-original-style="" style="box-sizing: border-box;"> </h3><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 fr-original-style="" style="box-sizing: border-box;">Accredited, Ofqual regulated qualification:</h3><div fr-original-style="" style="box-sizing: border-box;"><img src="https://images.cademy.co.uk/pochat-training/148815a6-4218-4261-b2fc-a9a2f2674ee4/original.jpeg" style="width: 300px; display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; text-align: left; max-width: calc(100% - 5px); float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="width: 300px; display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; text-align: left; max-width: calc(100% - 5px); float: left;" fr-original-class="fr-draggable"></div>This Level 1 Food Safety in Retail training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;<a href="https://www.highfieldqualifications.com/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Highfield Qualifications</a>. This means that you can be rest assured that your level 1 Food safety in Retail certificate fulfils the legal requirements and is a very good way to make sure your low-risk employees are appropriately trained in Food Safety. The&nbsp;Ofqual Register number&nbsp;for this course is&nbsp;603/2617/7<hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"> <img src="https://images.cademy.co.uk/pochat-training/e8c025d7-c651-4636-9b80-8c3c6917be17/original.png" style="width: 611px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="width: 611px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto;" fr-original-class="fr-draggable">

Highfield Level 1 Award In Food Safety In Retail (RQF)



Half day course
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely
This Level 1 Award in Food Safety for Retail helps to prepare people for working in a low-risk role, where some food handling takes place.



Course Contents:
The Importance of Food Safety
Legal responsibilities of food handlers
Personal hygiene
Contamination and cross contamination
The importance of keeping one's work areas clean
Pest control
Basic bacteriology
Benefits of this course:
Businesses have a duty to their customers to produce food that is safe for consumption.
There are one million cases of food poisoning in the UK each year.
More than 6,000 are admitted to hospital.
In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
This Highfield Level 1 Award in Food Safety in Retail (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry where some food handling takes place








Accredited, Ofqual regulated qualification:

This Level 1 Food Safety in Retail training course is a nationally recognised, Ofqual regulated qualification accredited by Highfield Qualifications.

This means that you can be rest assured that your level 1 Food safety in Retail certificate fulfils the legal requirements and is a very good way to make sure your low-risk employees are appropriately trained in Food Safety.

The Ofqual Register number for this course is 603/2617/7







Food Safety In Retail, Level 1

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">Highfield Level 1 Award In Food Safety In Catering (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;">Half day course</li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;">This Level 1 Award in Food Safety in Catering helps to prepare people for working in a low-risk role, where some food handling takes place.</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:<ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Legal responsibilities of food handlers</li><li fr-original-style="" style="box-sizing: border-box;">Personal hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Contamination and cross contamination</li><li fr-original-style="" style="box-sizing: border-box;">The importance of keeping one&#39;s work areas clean</li><li fr-original-style="" style="box-sizing: border-box;">Pest control</li><li fr-original-style="" style="box-sizing: border-box;">Basic bacteriology</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Businesses have a duty to their customers to produce food that is safe for consumption.</li><li fr-original-style="" style="box-sizing: border-box;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</li><li fr-original-style="" style="box-sizing: border-box;">More than 6,000 are admitted to hospital.</li><li fr-original-style="" style="box-sizing: border-box;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</li><li fr-original-style="" style="box-sizing: border-box;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</li><li fr-original-style="" style="box-sizing: border-box;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</li><li fr-original-style="" style="box-sizing: border-box;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.</li><li fr-original-style="" style="box-sizing: border-box;">This Highfield Level 1 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry where some food handling takes place</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 fr-original-style="" style="box-sizing: border-box;">Accredited, Ofqual regulated qualification:</h3><div fr-original-style="" style="box-sizing: border-box;"><img src="https://images.cademy.co.uk/pochat-training/7e40084d-a6b6-404b-8cfa-c6277182b6fd/original.jpeg" style="width: 300px; display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; text-align: left; max-width: calc(100% - 5px); float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="width: 300px; display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; text-align: left; max-width: calc(100% - 5px); float: left;" fr-original-class="fr-draggable"></div>This Level 1 Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;<a href="https://www.highfieldqualifications.com/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Highfield Qualifications</a>. This means that you can be rest assured that your level 1 Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your low-risk employees are trained appropriately in Food Safety. The&nbsp;Ofqual Register number&nbsp;for this course is&nbsp;603/2615/3<hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"> <img src="https://images.cademy.co.uk/pochat-training/e8c025d7-c651-4636-9b80-8c3c6917be17/original.png" style="width: 661px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="width: 661px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto;" fr-original-class="fr-draggable">

Highfield Level 1 Award In Food Safety In Catering (RQF)



Half day course
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely
This Level 1 Award in Food Safety in Catering helps to prepare people for working in a low-risk role, where some food handling takes place.



Course Contents:
The Importance of Food Safety
Legal responsibilities of food handlers
Personal hygiene
Contamination and cross contamination
The importance of keeping one's work areas clean
Pest control
Basic bacteriology
Benefits of this course:
Businesses have a duty to their customers to produce food that is safe for consumption.
There are one million cases of food poisoning in the UK each year.
More than 6,000 are admitted to hospital.
In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
This Highfield Level 1 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry where some food handling takes place



Accredited, Ofqual regulated qualification:

This Level 1 Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by Highfield Qualifications.

This means that you can be rest assured that your level 1 Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your low-risk employees are trained appropriately in Food Safety.

The Ofqual Register number for this course is 603/2615/3







Restaurant Management

Food Safety In Catering, Level 1

<h4>Food Safety Level 1 Certification</h4>
 Understanding sanitation is crucial for the two managers and workers in the catering business to guarantee an effective, reputable and safe business! This course gives an exhaustive understanding into each part of sanitation, how to guarantee it, what forestalls it and how you can protect your business and your food. From disclosing how to guard food at each stage, to initiating procedural plans and understanding your legitimate prerequisites, this course covers each angle that everybody in the cooking business has to know. You Will Learn About the dangers to sanitation and how to evade them. Instructions to guarantee sanitation from providers and during transport. Instructions to get ready and serve food securely. About food sensitivities and how to stay away from the dangers. Instructions to be on the correct side of the law by building up a procedural arrangement. Advantages of Taking This Course You will actually want to draw up a food handling procedural arrangement and follow administrative necessities while keeping your clients protected and upbeat. You will actually want to pick your providers and transport strategies admirably and keep away from dangers to food handling. You will actually want to dispense with the danger of hypersensitive responses in any of your food items.

Food Safety Level 1 Certification
 Understanding sanitation is crucial for the two managers and workers in the catering business to guarantee an effective, reputable and safe business! This course gives an exhaustive understanding into each part of sanitation, how to guarantee it, what forestalls it and how you can protect your business and your food. From disclosing how to guard food at each stage, to initiating procedural plans and understanding your legitimate prerequisites, this course covers each angle that everybody in the cooking business has to know. 

You Will Learn 

About the dangers to sanitation and how to evade them. 

Instructions to guarantee sanitation from providers and during transport. 

Instructions to get ready and serve food securely. 

About food sensitivities and how to stay away from the dangers. 

Instructions to be on the correct side of the law by building up a procedural arrangement. 

Advantages of Taking This Course 

You will actually want to draw up a food handling procedural arrangement and follow administrative necessities while keeping your clients protected and upbeat. 

You will actually want to pick your providers and transport strategies admirably and keep away from dangers to food handling. 

You will actually want to dispense with the danger of hypersensitive responses in any of your food items.

Food Safety Level 1

HAACP - Hazard Analysis and Critical Control Point Certification Danger Analysis and Critical Control Point (HACCP) framework is a universally perceived way to deal with overseeing and observing sanitation chances. It is supported by seven rules that, when appropriately used, shield customers from food-related dangers. This course will furnish you with an extensive outline of the HACCP standards and will clarify how they apply, all things considered, circumstances. You will Learn: How HACCP began Where HACCP was first utilized The seven rules that make up HACCP Instructions to lead a danger appraisal What is implied by the term 'basic control focuses' Step by step instructions to find basic control focuses The part of basic cutoff points in decreasing food handling chances Why you should execute a solid arrangement of checking methods, and what to do, on the off chance that you recognize an issue The part of sound record keeping in HACCP, and how to watch that your wellbeing measures are working Advantages of Taking this Course: Any individual who works in the food business will profit by finding out about HACCP and its applications On the off chance that you own a food business, this course will help you meet your commitments under the law On the off chance that you are liable for directing others or undertaking hazard evaluations, this course will assist you with recognizing possible risks On the off chance that you have an interest in buyer or word related wellbeing, this course will be an important prologue to a critical point inside the food handling field

HAACP - Hazard Analysis and Critical Control Point Certification 

Danger Analysis and Critical Control Point (HACCP) framework is a universally perceived way to deal with overseeing and observing sanitation chances. It is supported by seven rules that, when appropriately used, shield customers from food-related dangers. This course will furnish you with an extensive outline of the HACCP standards and will clarify how they apply, all things considered, circumstances. 

You will Learn: 

How HACCP began 

Where HACCP was first utilized 

The seven rules that make up HACCP 

Instructions to lead a danger appraisal 

What is implied by the term 'basic control focuses' 

Step by step instructions to find basic control focuses 

The part of basic cutoff points in decreasing food handling chances 

Why you should execute a solid arrangement of checking methods, and what to do, on the off chance that you recognize an issue 

The part of sound record keeping in HACCP, and how to watch that your wellbeing measures are working 

Advantages of Taking this Course: 

Any individual who works in the food business will profit by finding out about HACCP and its applications 

On the off chance that you own a food business, this course will help you meet your commitments under the law 

On the off chance that you are liable for directing others or undertaking hazard evaluations, this course will assist you with recognizing possible risks 

On the off chance that you have an interest in buyer or word related wellbeing, this course will be an important prologue to a critical point inside the food handling field

Step into a world where exceptional service is the hallmark of excellence. Our unique online training programme for waiters is designed to transform your approach to the art of dining. Whether you're just starting or looking to refine your skills, this course provides an invaluable foundation in the subtleties of superior service. From understanding the intricacies of the food service business to mastering the nuances of creating a remarkable first impression, you'll gain insights that set you apart in the bustling world of hospitality.Key Features:<ul><li>CPD Certified </li><li>Free Certificate from Reed</li><li>CIQ Approved</li><li>Developed by Specialist</li><li>Lifetime Access </li></ul>Embrace the journey towards becoming an indispensable asset to any dining establishment. Learn the secrets of maintaining composure and extending genuine friendliness under pressure. Discover the essential practices of personal health, hygiene, and sanitary food handling that ensure safety and satisfaction for every guest. Equip yourself with the knowledge of the products you serve, the sequences that define seamless service, and the additional responsibilities that make you a versatile and dependable team member. This comprehensive training goes beyond the basics, offering guidance on supervisory roles and safety considerations to mould you into a well-rounded, confident, and capable individual ready to enhance any dining experience. Join us and elevate your service to extraordinary levels.Course Curriculum<ul><li>Module 01: Facts about Food Service Business and waiters</li><li>Module 02: The First Impression You Make</li><li>Module 03: Calmness &amp; Friendliness</li><li>Module 04: Personal Health and Hygiene</li><li>Module 05: Sanitary Food Handling</li><li>Module 06: Personal Skills</li><li>Module 07: Product Knowledge and Service</li><li>Module 08: Service Sequences</li><li>Module 09: Additional Responsibilities Apart from Food Serving</li><li>Module 10: Supervisory Responsibilities</li><li>Module 11: Safety Considerations</li></ul>Learning Outcomes:<ul><li>Understand key facts about the food service industry and waiter roles.</li><li>Make a positive first impression in a service environment.</li><li>Maintain calmness and demonstrate friendliness with customers.</li><li>Uphold personal health and hygiene standards in food service.</li><li>Apply sanitary food handling techniques to ensure safety.</li><li>Develop essential personal skills for effective food service.</li></ul><h2>
 
 <div>CPD</div>
 </h2>

 <div id="cpd">
 <div>
 <div>
 <div>
 10 CPD hours / points
 </div>
 <div>
 Accredited by CPD Quality Standards
 </div>
 </div>
 </div>
 </div><li>
 <h3>
 
 Waiter Training Online Course 2:45:09
 
 
 </h3>
 <ul id="section1">
 <li>
 1: Module 01: Facts about Food Service Business and waiters

 12:26

 
 </li>
 <li>
 2: Module 02: The First Impression You Make

 07:32

 
 </li>
 <li>
 3: Module 03: Calmness &amp; Friendliness

 11:28

 
 </li>
 <li>
 4: Module 04: Personal Health and Hygiene

 10:45

 
 </li>
 <li>
 5: Module 05: Sanitary Food Handling

 14:52

 
 </li>
 <li>
 6: Module 06: Personal Skills

 14:13

 
 </li>
 <li>
 7: Module 07: Product Knowledge and Service

 18:15

 
 </li>
 <li>
 8: Module 08: Service Sequences

 23:02

 
 </li>
 <li>
 9: Module 09: Additional Responsibilities Apart from Food Serving

 19:35

 
 </li>
 <li>
 10: Module 10: Supervisory Responsibilities

 20:05

 
 </li>
 <li>
 11: Module 11: Safety Considerations

 11:56

 
 </li>
 <li>
 12: CPD Certificate - Free

 01:00

 
 </li>
 </ul>
 </li><h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 <ul><li>Individuals new to the food service industry.</li><li>Waiters seeking to improve their service skills.</li><li>Hospitality students wanting practical industry knowledge.</li><li>Restaurant staff aiming for career advancement.</li><li>Food service supervisors needing comprehensive training.</li></ul>
 </div><h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 <ul><li>Waiter</li><li>Restaurant Supervisor</li><li>Food Service Manager</li><li>Hospitality Trainer</li><li>Banquet Server</li><li>Catering Assistant</li></ul>
 </div><h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>Digital certificate</h4>
 
 Digital certificate -
 Included
 
 <h4>Reed Courses Certificate of Completion</h4>
 
 Digital certificate -
 Included
 
 <div>Will be downloadable when all lectures have been completed.</div>

 </div>

Step into a world where exceptional service is the hallmark of excellence. Our unique online training programme for waiters is designed to transform your approach to the art of dining. Whether you're just starting or looking to refine your skills, this course provides an invaluable foundation in the subtleties of superior service. From understanding the intricacies of the food service business to mastering the nuances of creating a remarkable first impression, you'll gain insights that set you apart in the bustling world of hospitality.
Key Features:
CPD Certified
Free Certificate from Reed
CIQ Approved
Developed by Specialist
Lifetime Access
Embrace the journey towards becoming an indispensable asset to any dining establishment. Learn the secrets of maintaining composure and extending genuine friendliness under pressure. Discover the essential practices of personal health, hygiene, and sanitary food handling that ensure safety and satisfaction for every guest. Equip yourself with the knowledge of the products you serve, the sequences that define seamless service, and the additional responsibilities that make you a versatile and dependable team member. This comprehensive training goes beyond the basics, offering guidance on supervisory roles and safety considerations to mould you into a well-rounded, confident, and capable individual ready to enhance any dining experience. Join us and elevate your service to extraordinary levels.
Course Curriculum
Module 01: Facts about Food Service Business and waiters
Module 02: The First Impression You Make
Module 03: Calmness & Friendliness
Module 04: Personal Health and Hygiene
Module 05: Sanitary Food Handling
Module 06: Personal Skills
Module 07: Product Knowledge and Service
Module 08: Service Sequences
Module 09: Additional Responsibilities Apart from Food Serving
Module 10: Supervisory Responsibilities
Module 11: Safety Considerations
Learning Outcomes:
Understand key facts about the food service industry and waiter roles.
Make a positive first impression in a service environment.
Maintain calmness and demonstrate friendliness with customers.
Uphold personal health and hygiene standards in food service.
Apply sanitary food handling techniques to ensure safety.
Develop essential personal skills for effective food service.
 CPD 
10 CPD hours / points  Accredited by CPD Quality Standards
Waiter Training Online Course 2:45:09   1: Module 01: Facts about Food Service Business and waiters 12:26  2: Module 02: The First Impression You Make 07:32  3: Module 03: Calmness & Friendliness 11:28  4: Module 04: Personal Health and Hygiene 10:45  5: Module 05: Sanitary Food Handling 14:52  6: Module 06: Personal Skills 14:13  7: Module 07: Product Knowledge and Service 18:15  8: Module 08: Service Sequences 23:02  9: Module 09: Additional Responsibilities Apart from Food Serving 19:35  10: Module 10: Supervisory Responsibilities 20:05  11: Module 11: Safety Considerations 11:56  12: CPD Certificate - Free 01:00
 Who is this course for? 
Individuals new to the food service industry.
Waiters seeking to improve their service skills.
Hospitality students wanting practical industry knowledge.
Restaurant staff aiming for career advancement.
Food service supervisors needing comprehensive training.
 Career path 
Waiter
Restaurant Supervisor
Food Service Manager
Hospitality Trainer
Banquet Server
Catering Assistant
 Certificates 
Digital certificate
 Digital certificate - Included 
Reed Courses Certificate of Completion
 Digital certificate - Included 
Will be downloadable when all lectures have been completed.

9 Food Handling courses in Belfast

RSPH Level 2 Food Safety and Hygiene training Course

By Kitchen Tonic Training Company and Food Safety Consultants

Food Safety Trainer - Level 2 Food Safety and Hygiene Course - On-site Training - Nationwide

By Kitchen Tonic Training Company and Food Safety Consultants

HACCP Trainer - RSPH HACCP Level 3 Training Course - Onsite - Nationwide

By Kitchen Tonic Training Company and Food Safety Consultants

HACCP Trainer - Level 2 HACCP Training Course - On-site Nationwide

By Kitchen Tonic Training Company and Food Safety Consultants

Food Safety

By Magpie Training

HACCP Trainer - HACCP Level 2 RSPH - Onsite Training Nationwide

By Kitchen Tonic Training Company and Food Safety Consultants

Food Hygiene Awareness

By Prima Cura Training

Food Hygiene Level 2

By Prima Cura Training

Food Hygiene Awareness

By Prima Cura Training

Search By Location