amy rankine forager
Edinburgh
I am a foraging instructor leading wild food walks and workshops for the past 8
years in the central belt. Through walks, courses and workshops I’m able to help
people build skills in identification, beginning their foraging journey. My aim
is to use wild food as a platform to help restore our connection with food at
its source, through immersion in nature. As more of us return to forging,
sustainable practice is at the core of what I do, and an integral part of a
mornings’s adventure. As well as identification centred excursions I enjoy
delivering workshops and exploring a variety of avenues to incorporate wild food
in everyday life.
