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Unleash Your Culinary Potential: Master the Art of Catering Management, HACCP, and Cooking & Gastronomy

Indulge your passion for the culinary arts with our all-inclusive bundle of eight courses. Introducing the Catering Management, HACCP, and Cooking & Gastronomy Bundle - a collection of courses meticulously designed to sharpen your skills and elevate your expertise. Whether you dream of managing a bustling catering business, ensuring food safety compliance, or becoming a culinary virtuoso, this bundle has it all.

Immerse yourself in three QLS-endorsed courses that will pave the way for your success. Upon completion, you will receive hardcopy certificates, adding a tangible symbol of achievement to your professional portfolio. In addition to the QLS-endorsed courses, this bundle also features five CPD QS accredited courses, ensuring you acquire the most relevant and up-to-date knowledge. These courses, designed to meet the highest standards, equip you with the expertise needed to excel in the culinary world.

Key Features of the Catering Management, HACCP and Cooking & Gastronomy - 3 QLS Course Bundle:

3 QLS-Endorsed Courses: We proudly offer 3 QLS-endorsed courses within our Catering Management, HACCP and Cooking & Gastronomy - 3 QLS Course bundle, providing you with industry-recognized qualifications. Plus, you'll receive a free hardcopy certificate for each of these courses.

QLS Course 01: Catering - Catering Management

QLS Course 02: HACCP Training

QLS Course 03: UK Cooking and Gastronomy Technician

5 CPD QS Accredited Courses: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.

Course 01: Level 1 Food Hygiene and Safety

Course 02: Food Allergen Awareness Training

Course 03: Level 2 Food Hygiene and Safety for Catering

Course 04: Food Microbiology

Course 05: Higher Technician in Cooking and Gastronomy

In Addition, you'll get Five Career Boosting Courses absolutely FREE with this Bundle.

Course 01: Professional CV Writing

Course 02: Job Search Skills

Course 03: Self Esteem & Confidence Building

Course 04: Professional Diploma in Stress Management

Course 05: Complete Communication Skills Master Class

Convenient Online Learning: Our Catering Management, HACCP and Cooking & Gastronomy - 3 QLS Course courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home.

Learning Outcomes:

By completing this bundle of courses, you will:

Develop essential skills in catering management to effectively plan, execute, and oversee catering operations.

Gain a deep understanding of HACCP principles and best practices, ensuring food safety and compliance.

Master the art of cooking and gastronomy, elevating your culinary techniques and creativity.

Acquire comprehensive knowledge of food hygiene and safety, ensuring the highest standards in the industry.

Develop expertise in food allergen awareness and management, catering to diverse dietary needs.

Gain insights into food microbiology, understanding the science behind safe and quality food preparation.

Attain the title of Higher Technician in Cooking and Gastronomy, showcasing your advanced culinary skills and knowledge.

Embark on a culinary adventure like no other with our Catering Management, HACCP, and Cooking & Gastronomy Bundle. This comprehensive collection of courses is designed to elevate your culinary expertise and open doors to exciting opportunities in the industry.

Discover the secrets of successful catering management, dive into the world of HACCP and ensure food safety compliance, and unleash your creativity in the realm of cooking and gastronomy. With three QLS-endorsed courses, you will receive hardcopy certificates, recognizing your accomplishments and enhancing your professional credibility.

CPD

250 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Aspiring catering managers and professionals seeking to advance their careers.

Individuals working in the food industry who require HACCP certification.

Cooking enthusiasts and culinary professionals looking to enhance their skills and creativity.

Individuals interested in pursuing a career in the culinary arts.

Career path

Upon completion of this bundle, you can explore various career paths, including:

Catering Manager: Salary range - £25,000 to £45,000 per year.

HACCP Coordinator: Salary range - £25,000 to £40,000 per year.

Head Chef: Salary range - £25,000 to £50,000 per year.

Culinary Consultant: Salary range - £30,000 to £60,000 per year.

Food Safety Auditor: Salary range - £25,000 to £45,000 per year.

Certificates

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

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Catering Management, HACCP and Cooking & Gastronomy - 3 QLS Course

By Academy for Health and Fitness

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