Description

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Restaurant Management has been specially designed to help learners gain a good command of Restaurant Management, providing them with a solid foundation of knowledge to become a qualified professional.

Through this Restaurant Management, you will gain both practical and theoretical understanding of Restaurant Management that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.

Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.

Learning outcome

Get a deep understanding of the Restaurant Management just in hours not years

Familiar yourself with the recent development and updates of the relevant industry

Know how to use your theoretical and practical knowledge to adapt in any working environment

Get help from our expert tutors anytime you need

Access to course contents that are designed and prepared by industry professionals

Study at your convenient time and from wherever you want

Requirements

No formal qualifications required, anyone from any academic background can take this course.

Access to any internet-enabled smart device.

Why should I take this course?

4+ hours of on-demand video lectures and downloadable resources.

Affordable premium-quality E-learning content, you can learn at your own pace.

You will receive a completion certificate upon completing the course.

Internationally recognized Accredited Qualification will boost up your resume.

You will learn the researched and proven approach adopted by successful salespeople to transform their careers.

You will be able to incorporate various practical sales techniques successfully and understand your customers better.

Course Curriculum

Module 01: An Overview of the Restaurant Industry
▶	An Overview of the Restaurant Industry	🕐 00:20:00
Module 02: Choosing Your Restaurant
▶	Choosing Your Restaurant	🕐 00:16:00
Module 03: Restaurant Layout Management and Legal Requirements
▶	Restaurant Layout Management and Legal Requirements	🕐 00:19:00
Module 04: Menu Planning
▶	Menu Planning	🕐 00:25:00
Module 05: Drinks Management
▶	Drinks Management	🕐 00:16:00
Module 06: Purchasing, Receiving, Inventory, and Storage
▶	Purchasing, Receiving, Inventory, and Storage	🕐 00:29:00
Module 07: Financing Your Business
▶	Financing Your Business1	🕐 00:25:00
Module 08: Finding, Recruiting, and Training Employees
▶	Finding, Recruiting, and Training Employees	🕐 00:25:00
Module 09: Running a Safe and Clean Restaurant
▶	Running a Safe and Clean Restaurant	🕐 00:26:00
Module 10: Handling Service Using Technology
▶	Handling Service Using Technology	🕐 00:23:00
Module 11: Teamwork and Daily Routine of a Restaurant
▶	Teamwork and Daily Routine of a Restaurant	🕐 00:22:00
Module 12: Customer Relations and Marketing Policy
▶	Customer Relations and Marketing Policy	🕐 00:26:00
Assignment
	Assignment - Restaurant Management	🕐 00:00:00

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Restaurant Management

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