Description

HACCP: HACCP Course Online

Putting your customers’ health at risk should be the last thing on your mind. But, as you are aware, the overall hygiene of your premises is crucial in the food industry. And being cautious is only one aspect of the bigger picture!

To ensure that the food you handle, produce, and distribute is completely safe for consumption, you must follow a set of approved rules. A supplier’s regulation differs from that of a manufacturer. Handling hot foods differs from handling cold or frozen foods. Not only must you take safety precautions, but you must also be diligent in terms of documentation and recording in order to comply with UK legislation. A HACCP: HACCP Course system is ideal in this regard for maintaining proper food safety and hygiene in your food business. A HACCP: HACCP Course system addresses various aspects using various approaches.

Our HACCP: HACCP Course will provide you with a thorough understanding of the topic in general, eventually leading to an advanced level. We proceed by outlining the legislation, food safety hazards, and system principles after evaluating the system’s fundamentals. Later, we added the process of creating and implementing your system procedures even during this pandemic, so you do not have to worry about it. By completing this HACCP: HACCP Course, you will be fulfilling your legal obligations while reducing the risk of negative publicity or lawsuits.

Main Course: Level 3 HACCP Training Course

Free Courses

Course 01: Level 2 Food Hygiene and Safety

Course 02: Level 2 Food Hygiene and Safety for Catering

Course 03: Level 2 HACCP Training Course for Catering & Retail

[ Note: Free PDF certificate as soon as completing the HACCP: HACCP Course]

HACCP: HACCP Course Online

This HACCP: HACCP Course consists of 15 modules.

Food safety laws are strictly enforced in the United Kingdom. And, during this COVID-19 pandemic, the rules are being enforced more strictly than ever! As a result, any deviation in food safety may result in significant fines, or even your business may be shut down. In such dire circumstances, food business owners must invest in training for themselves and their employees.

Course Curriculum of HACCP: HACCP Course

Module 01: An Overview of HACCP

Module 02: Laws Related to HACCP

Module 03: HACCP Alternatives

Module 04: Planning a HACCP System

Module 05: Understanding Food Safety Hazards

Module 06: Prerequisite Programmes

Module 07: Creating the HACCP System

Module 08: Principle 1: Hazard Analysis

Module 09: Principle 2: Critical Control Points

Module 10: Principle 3: Critical Limits

Module 11: Principle 4: Monitoring Critical Control Points

Module 12: Principle 5: Corrective Action

Module 13: Principle 6: Verification of the HACCP System

Module 14: Principle 7: Documentation

Module 15: Implementing the HACCP System

Assessment Method of HACCP: HACCP Course
After completing HACCP: HACCP Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments.

Certification of HACCP: HACCP Course
After completing the HACCP: HACCP Course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99.

Who is this course for?

HACCP: HACCP Course Online

This HACCP: HACCP Course is ideal for those who work in:

Restaurants or cafes.

Hospitality and catering.

Kitchens in schools and workplaces.

Stalls, selling food.

Supermarkets and butchers.

Requirements

HACCP: HACCP Course Online

To enrol in this HACCP: HACCP Course, students must fulfil the following requirements:

Good Command over English language is mandatory to enrol in our HACCP: HACCP Course.

Be energetic and self-motivated to complete our HACCP: HACCP Course.

Basic computer Skill is required to complete our HACCP: HACCP Course.

If you want to enrol in our HACCP: HACCP Course, you must be at least 15 years old.

Career path

HACCP: HACCP Course Online

Food Business Manager or Supervisor

Owner of a Food Business

Head Chef

Lead Quality Controller In a Food Production System

Health & Safety Inspector

Course Images

Level 3 HACCP Training Course

By School Of Health Care

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