In this lesson you will learn how to easily make from scratch Amaretti, world famous Italian almond biscuit!

Amaretto is delicious, fragrant Italian biscuit, crispy on the outside, soft and chewy on the inside.

The main ingredient is almond flour and, together with a few other ingredients, you can make your perfect Amaretti, which are naturally gluten free, according to the traditional recipe!

Join this class to learn how to make your own Italian Amaretti!

Choose COOK ALONG or COOKERY DEMO

During this lesson we will cook together and I will follow you step by step to make sure you'll prepare your perfect Amaretti.

If you prefer not to live-cooking or you do not have the ingredients available, but you want to learn how to make the original Italian biscuits, join us as a cookery demo.

INFO

I will send you by email the list of ingredients and tools needed for the lesson and the link to the event (check all your inboxes and spam folders to be sure you don't miss it out).

For a prompt (UK time) start join us 5 min earlier and please prepare in advance tools and weighted ingredients.

If you have any questions please do not hesitate to email me: gloria@madebyflour.com

Italian Amaretti (gluten free) - ONLINE cooking class

Chocolate Fondant Pudding - ONLINE cooking class