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Catering Management, HACCP and Cooking & Gastronomy - 3 QLS Course

Catering Management, HACCP and Cooking & Gastronomy - 3 QLS Course

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  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • All levels

Description

Welcome to the exciting world of catering management, HACCP, and cooking & gastronomy! Whether you're looking to pursue a career in this field or simply expand your knowledge and skills, we've got the perfect bundle for you. This bundle includes not just one, not two, but three QLS-endorsed courses, each designed to equip you with the essential knowledge and expertise you need to succeed in the catering and hospitality industry.

Upon completion of these courses, you'll receive hardcopy certificates from the respected Quality Licence Scheme, which will demonstrate your expertise to potential employers and clients alike. In addition to the three QLS courses, you'll also get access to five CPD QS-accredited relevant courses and five CPD QS-accredited career development courses, making this bundle an invaluable investment in your personal and professional growth.

By enrolling in this bundle, you'll learn everything from the fundamentals of catering management to the intricacies of HACCP training, food hygiene and safety, food allergen awareness, food microbiology, and much more. With a comprehensive range of topics covered, you'll gain a well-rounded understanding of the catering and hospitality industry and how to excel in it.

Don't miss out on this exciting opportunity to gain the essential knowledge and expertise you need to excel in the catering and hospitality industry. Enrol in our Catering Management, HACCP, and Cooking & Gastronomy bundle today!

QLS Endorsed Courses:

  • Course 01: Diploma in Catering - Catering Management at QLS Level 4

  • Course 02: Diploma in HACCP Training at QLS Level 5

  • Course 03: Diploma in Higher Technician in Cooking and Gastronomy at QLS Level 4

CPD QS Accredited Courses:

  • Course 04: Level 1 Food Hygiene and Safety

  • Course 05: Food Allergen Awareness Training

  • Course 06: Food Hygiene and Safety for Catering

  • Course 07: Food Microbiology

  • Course 08: Higher Technician in Cooking and Gastronomy

Take your career to the next level with our bundle that includes not only technical courses but also five guided courses focused on personal development and career growth.

  • Course 09: Personal Development

  • Course 10: Career Development Plan Fundamentals

  • Course 11: Leadership and Management Course

  • Course 12: Communication Building Masterclass

  • Course 13: Positive Psychology Masterclass

Learning Outcomes:

By enrolling in this bundle, you can expect to learn the following:

  • Understand the principles of catering management and its practical applications

  • Comprehend the essential aspects of HACCP training and food safety in the catering industry

  • Gain knowledge of food hygiene, allergen awareness, and microbiology

  • Learn the key skills required to work in the catering and hospitality industry

  • Acquire career development and personal growth opportunities through CPD QS accredited courses

  • Gain a higher level of expertise in cooking and gastronomy techniques

  • Improve your chances of employability within the catering and hospitality industry

Please Note: Imperial Academy is One Education approved resale partner for Quality Licence Scheme Endorsed courses.

This bundle includes three QLS-endorsed courses: Catering Management, HACCP Training, and UK Cooking and Gastronomy Technician. The Catering Management course covers the essential principles of catering management, while the HACCP Training course delves into the intricacies of food safety in the catering industry. Finally, the UK Cooking and Gastronomy Technician course provides a higher level of expertise in cooking and gastronomy techniques.

Certificate

QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field.
The Quality Licence Scheme is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters.
Upon completion, learners will receive Three QLS Endorsed hard copy certificates, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement.

CPD

30 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

This bundle is ideal for:

  • Individuals looking to pursue a career in the catering and hospitality industry

  • Those seeking to expand their knowledge and skills in catering management, HACCP training, and cooking and gastronomy

  • Anyone interested in enhancing their career development and personal growth opportunities

Career path

This bundle will be beneficial to anybody planning to start a career as:

  • Catering Manager: £20,000 - £40,000

  • Head Chef: £25,000 - £45,000

  • Hospitality Manager: £25,000 - £45,000

  • Food Safety Manager: £25,000 - £45,000

  • Culinary Arts Instructor: £20,000 - £40,000

  • Food Technologist: £25,000 - £45,000

Certificates

Certificate of completion

Hard copy certificate - Included

About The Provider

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