Description

[Updated 2024]

This course is designed for Food Hygiene officers, Hygiene Technologists, Quality and Hygiene auditors, Environmental Health Officers of Food Hygiene, Food Production Operative or anyone who wants to learn to level up their skills to enhance their job growth.

By the end of this course, you will develop an idea and tactical skills in Food safety and hygiene. You will be able to manage the complete hygiene in your business and reopen your business during the pandemic.

So, enrol in this course today and fast-track your career ladder.

Learning Outcomes

Food hygiene precautions in the food industry

Impact of bacteria and microbiological hazards on food safety and hygiene

Physical, chemical and allergic contamination of food

Principles of HACCP and Food Hygiene

Cleaning premises for maintaining food hygiene

Food poisoning

Key strategies and techniques of pest control measures

Correct procedure of food storing

Preventing the spread of bacteria

Key Features

CPD UK CertifiedInstitute of Hospitality endorsed

Instant PDF certificate

Meets UK & EU legal requirements

Designed according to RSPH and CIEH level 2 syllabus

Developed by professionals

Entirely online, interactive course with audio voiceover

Self-paced learning and laptop, tablet, smartphone-friendly

24/7 Learning Assistance

This course will lead you to many different career opportunities, here are a few prospects:

Restaurant Manager: £28,000 - £32,000 per annum

Head Chef - Hunstanton: £31,800 per annum

Kitchen Assistant: £8.98 per hour, inc benefits

Cook: £12.00 - £15.00 per hour

Chef: £10.00 - £12.00 per hour

Assistant Nursery Cook: £9.75 per hour

Curriculum

Module 01: Introduction
Module 02: Bacteria and Microbiological Hazards
Module 03: Physical, Chemical, and Allergenic Hazards
Module 04: Poisoning and Control Measures
Module 05: Spoilage and Food Storage
Module 06: Personal Hygiene
Module 07: HACCP and Food Premises
Module 08: Cleaning
Module 09: Reopening and Adapting Your Business During COVID-19

Certification

Once you've successfully completed your course, you will immediately be sent digital certificates.

You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Accreditation

This course is fully CPD accredited.

Disclaimer: The CPD approved course is owned by E-Learning
Solutions Ltd and is distributed under license.

CPD

10 CPD hours / points Accredited by The CPD Certification Service

Who is this course for?

This course is perfect for anybody associated directly with the sector such as:

Restaurant owners

Chef & Server

Catering Staff

Employees within a fast-food chain

Cook

Kitchen Assistant

Teacher

Support / Care / Charity Worker

Barista / Waiter

Childminder / Nursery Staff

Requirements

Learners do not require any prior qualifications to enrol on this course.

Career path

This course will lead you to many different career opportunities, here are few prospects:

Restaurant Manager: £28,000 - £32,000 per annum

Head Chef - Hunstanton: £31,800 per annum

Kitchen Assistant: £8.98 per hour, inc benefits

Cook: £12.00 - £15.00 per hour

Chef: £10.00 - £12.00 per hour

Assistant Nursery Cook: £9.75 per hour

Certificates

Certificate of completion

Digital certificate - Included

Certificate of completion

Hard copy certificate - Included

You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Course Images

Food Safety and Hygiene Level 2 Course

By Training Express

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