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Food Hygiene and Safety Level 3 - for 10 Employees Course

By Training Express

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£100

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Highlights

On-Demand course
1 hour
All levels

Description

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Food Hygiene and Safety Level 3 - Corporate Training

This Food Hygiene and Safety Level 3 course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills, credentials and theoretical knowledge to ensure a high standard of food hygiene and safety in the workplace, in compliance with the Food Safety Act 1990.

About Our Corporate Training

Did you know that lack of development and opportunities is one of the main reasons for high employee turnover? Essentially, training is the golden ticket for keeping employees stimulated, engaged, and loyal - that's what Training Express specialises in.

We help all types of companies in many different sectors perfect their learning and development initiatives.

Our fully Brandy Training Solutions have helped over 50,000 individuals and businesses reach their goals since we started. Our learning community is growing fast and getting bigger day by day. Free Digital Accredited certificates help them to attain success in their professional life.

At Training Express, we develop interactive video-based online courses to meet training needs that are crucial for BUSINESS success.

Team Training Plan

10 Learners

10 courses for £100, Instant Save £20

Double Discount for Team Training

Fully Online

Special Team Training Price £10 Only

What we are Offering:

Admin Dashboard

Dedicated Business Dashboard

Downloadable Business Account Brochure

Course Assigning to Individual or Group

Full Analytical Reporting & User Management

Dedicated Account Manager

Instant Certification & Validation

24/7 Expert Support & Customer Service

All catering professionals must be trained in Food Hygiene and Safety with a solid understanding of the risks and hazards involved in preparing and serving food. In this comprehensive course, learners will gain an in-depth understanding of best practice procedures, to ensure their business achieves a five-star outstanding national hygiene rating.

Curriculum

Course Contents

Module 01: Introduction to Food Safety and Hygiene

Module 02: Food Safety Management System and HACCP

Module 03: Food Safety and Food Hygiene Legislation

Module 04: Food Safety Management Tools

Module 05: Supervision of Food Safety and Hygiene

Module 06: Microbiology

Module 07: Contamination Hazards

Module 08: Controlling Contamination

Module 09: Food Poisoning (Bacterial) and Food-Borne Illness

Module 10: Food Poisoning (Non-Bacterial)

Module 11: Basics of Food Allergens

Module 12: Allergen Guidance for Food Businesses

Module 13: Allergen Guidance for Consumers

Module 14: Food and Temperature Control

Module 15: Checking, Verifying and Recording Temperature

Module 16: Food Spoilage and Preservation

Module 17: Food Premises and Equipment: The Design and Construction

Module 18: Waste Disposal, Cleaning and Disinfection

Module 19: Pest Management

Module 20: General Principles of Food Labelling

Module 21: Components of a Food Label

Module 22: Nutrition Labelling

Module 23: Personal Hygiene

Module 24: Food Safety Training for the Staff

Module 25: Reopening and Adapting Your Food Business During COVID-19

You will learn how to supervise food hygiene safety to effectively train your staff, implement and monitor an effective food safety management system in the workplace that minimises the risk of food hazards, controls contamination, maintain an excellent standard of personal hygiene, and much more.

Learning Outcomes of Food Hygiene and Safety Level 3 Course:

By the end of the course, learners will be able to:

Demonstrate an in-depth knowledge of food hygiene and safety in the catering industry

Train, supervise and manage staff in compliance with UK food hygiene safety regulations

Understand the fundamental principles of the Food Safety Act 1990

Implement and maintain a solid hygiene and safety management system in the workplace

Maintain excellent personal hygiene in the workplace and set a standard for all staff

Understand the fundamentals of microbiology hazard control

Certification

Once you've successfully completed your Food Hygiene and Safety Level 3 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

CPD

5 CPD hours / points Accredited by The CPD Certification Service

Who is this course for?

This advanced Level 3 Food Hygiene and Safety Course is ideal for those in management roles who are responsible for supervising and training staff on food hygiene and safety standards, such as: