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Food Hygiene and Safety - Level 2 & 3 Course

By Training Express

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Highlights

On-Demand course
1 hour
All levels

Description

This food hygiene and safety level 2 & 3 course is the ultimate training program for food, catering and hospitality professionals of all levels. It provides essential information on food safety compliance for both employers and staff, taking you through key food hygiene and safety legislation in the UK.

Food Hygiene and Safety Level 2 & 3 Bundle includes the following courses:

Course 01: Level 2 Food Hygiene and Safety for Catering

Course 02: Level 3 Food Safety in Catering

This food hygiene and safety bundle package covers step-by-step guidance on how to identify food hazards in the workplace. You will learn about microbiology, hazard control, poisoning prevention, personal hygiene, and much more.

Learning Outcomes

By the end of the food hygiene and safety course, learners will be able to:

Demonstrate a solid understanding of food safety law and legislation in the UK

Identify the different types of food bacteria and microbiological hazards

Implement a solid HACCP system in the workplace

Control the risk of contamination in the workplace by taking appropriate measures

Prepare, store, refrigerate, freeze and serve food in accordance with hygiene guidelines

Understand the different types of food-borne illnesses and their causes

Maintain an excellent standard of personal hygiene in the workplace

Accurately check, verify and record temperatures

Effectively train other employees about food safety and food hygiene management

Keep surfaces and the premises clean, with knowledge of how to use professional cleaning equipment

Key Features

CPD UK Accredited

The Institute of Hospitality - IOH Endorsed

Instant e-certificate

Fully online, interactive course with audio voiceover

By the end of the food hygiene and safety course, you will have the skills and theoretical knowledge to apply the best practice guidelines learned in this food hygiene and safety course to implement an effective food hygiene management system for your workplace.

You will also have the credentials to effectively train others on how to maintain a safe system of work that incorporates HACCP control measures.

Course Curriculum

Level 2 Food Hygiene and Safety

Module 1: Introduction to Food Hygiene and Safety

Module 2: Bacteria and Microbiological Hazards

Module 3: Physical, Chemical and Allergenic Hazards

Module 4: Poisoning and Control Measures

Module 5: Spoilage and Storage

Module 6: Personal Hygiene

Module 7: HACCP and Food Premises

Level 3 Food Hygiene and Safety

Module 1: An Introduction to Food Hygiene and Safety

Module 2: Supervision of Food Safety

Module 3: Food Hygiene and Safety Legislation

Module 4: Food Hygiene and Safety Management System

Module 5: Food Hygiene and Safety Management Tools

Module 6: Microbiology

Module 7: Contamination Hazards

Module 8: Controlling Contamination

Module 9: Poisoning (Bacterial) and Food-Borne Illness

Module 10: Poisoning (Non-Bacterial)

Module 11: Personal Hygiene

Module 12: Temperature Control

Module 13: Checking, Verifying and Recording Temperature

Module 14: Spoilage and Preservation

Module 15: Premises and Equipment: The Design and Construction

Module 16: Waste Disposal, Cleaning and Disinfection

Module 17: Pest Management

Module 18: Training for the Staff

Certification

Once you've successfully completed your Food Hygiene and Safety course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).

Disclaimer: The CPD approved course is owned by E-Learning
Solutions Ltd and is distributed under license.

Assessment

At the end of this Food Hygiene and Safety course, there will be an online assessment, which you will need to pass to complete the course.

CPD

30 CPD hours / points Accredited by The CPD Certification Service

Who is this course for?

This course applies to all food handlers in the catering and hospitality sector, from aspiring professionals to managers and supervisors. This includes: