Description

[ Based on the UK & EU Legal Requirements for Food Safety ]

**Level 3 Food Safety and Hygiene for Catering - Achieve 5 Stars Food Hygiene Rating**

Food safety and food hygiene aren't just important-they're essential! With foodborne illnesses costing the UK around £9 billion a year, ensuring the food you serve is safe isn't just a priority; it's a legal responsibility.

The Food Safety Act 1990 mandates that food businesses ensure the food they serve is safe. Every food related job needs individuals to hold a certificate on Food Safety and Food Hygiene.

Therefore, doing this Food Safety and Hygiene for Catering Level 3 course is a MUST, as without it you won't be able to work in any food related sectors, whether as a server, chefs or even line cook.

And according to Indeed there are over 19,000+ jobs in the UK alone in the food industry.

Invest in the future of your catering business. Enrol in our Level 3 Food Safety and Food Hygiene for Catering course and set yourself apart as a leader in the industry. Ensure every dish you serve is not only delicious but also safe and hygienic.

Key Points:

Meets UK & EU legal requirements for food safety and food hygiene

Designed according to RSPH and CIEH level 3 syllabus

Targeted at junior to senior-level professionals in catering and hospitality.

Focuses on skills and theoretical knowledge for maintaining food hygiene and safety standards.

Compliance with the Food Safety Act 1990 is a central objective.

Aims to achieve a five-star national hygiene rating for businesses.

Emphasises the importance of all catering professionals being trained in food hygiene.

Covers risks and hazards associated with food preparation and service.

The comprehensive course includes an in-depth understanding of best practice procedures.

Teaches effective supervision of food hygiene safety and staff training.

Instructs on implementing and monitoring robust food safety management systems.

Addresses minimising the risk of food hazards and controlling contamination.

Highlights the maintenance of an excellent standard of personal hygiene.

Key Features:

FREE CPD UK Certificate

Free Certificate from Reed

CIQ Approved

Level 3 Diploma in Food Safety

Developed by Specialist

Lifetime Access

Level3 Food Safety and Food Hygiene course

Explore the hidden world of food safety and food hygiene laws that shape our dining experiences. Learn about the roles of food supervisors and handlers, and how they work to prevent contamination. Discover the balance between science and culinary artistry in keeping our kitchens clean. See how personal hygiene and staff training on food safety and food hygiene ensure a great dining experience.

Join this journey with Level3 Food Safety and Food Hygiene course, where the kitchen is the canvas, knowledge is the palette, and the result is a flawless dining experience.

Level 3 Food Safety and Hygiene for Catering

Course Curriculum

Module 01: Fundamentals of Food Safety and Food Hygiene

Module 02: Roles and Responsibilities of Food Supervisors and Handlers

Module 03: Laws and Legislation in Food Safety and Food Hygiene

Module 04: Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP)

Module 05: Foodborne Illnesses and Other Health Risks

Module 06: Contamination Prevention

Module 07: Waste Management, Cleaning, and Disinfection

Module 08: Pest Control

Module 09: Personal Hygiene Practices

Module 10: Effective Training and Supervision of Staff

Learning Outcomes:

Apply principles from "Fundamentals of Food Safety and Food Hygiene" in food handling.

Demonstrate understanding of "Roles and Responsibilities" in food supervision.

Analyse "Laws and Legislation" to ensure compliance in food safety.

Implement "Food Safety Management Systems" and HACCP in practice.

Identify and manage risks related to "Foodborne Illnesses and Health."

Execute effective practices in "Waste Management" and pest control.

Certification
After completing this Level 3 Food Safety and Hygiene for Catering course, you will get a free Certificate.
Please note: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license.

CPD

10 CPD hours / points Accredited by The CPD Certification Service

Food Hygiene and Safety Level 3 2:06:40 1: Module 01: Fundamentals of Food Safety Preview 07:30 2: Module 1: Quiz 02:00 3: Module 02: Roles and Responsibilities of Food Supervisors and Handlers 07:28 4: Module 2: Quiz 02:00 5: Module 03: Laws and Legislation in Food Safety 17:45 6: Module 3: Quiz 02:00 7: Module 04: FSMS and Hazard Analysis and Critical Control Points (HACCP) 07:38 8: Module 4: Quiz 02:00 9: Module 05: Foodborne Illnesses and Other Health Risks 11:25 10: Module 5: Quiz 02:00 11: Module 06: Contamination Prevention 14:43 12: Module 6: Quiz 02:00 13: Module 07: Waste Management, Cleaning, and Disinfection 13:26 14: Module 7: Quiz 02:00 15: Module 08: Pest Control 08:49 16: Module 8: Quiz 01:00 17: Module 09: Personal Hygiene Practices 11:20 18: Module 9: Quiz 02:00 19: Module 10: Effective Training and Supervision of Staff 05:36 20: Module 10: Quiz 01:00 21: Leave a Review 01:00 22: CPD Certificate - Free 01:00 23: Important Next Step 01:00

Who is this course for?

Food industry workers

Supervisors and managers

Catering staff

Health and safety officers

Regulatory compliance personnel

Please Note: this Level 3 Food Safety and Hygiene for Catering course is not a regulated course. To get a professional qualification, check:

Level 1 Award in Food Safety in Catering (RQF)

Level 2 Award in Food Safety for Catering (RQF)

Level 3 Award in Food Safety for Catering (RQF)

Level 3 Award in HACCP for Catering (RQF)

Level 2 Award in Food Safety for Retail (RQF)

Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)

food critic Level 2

Requirements

No formal qualifications are required.

Career path

Food Safety Officer

Quality Assurance Inspector

Catering Manager

Hygiene and Compliance Coordinator

Environmental Health Officer

Training and Development Specialist

Certificates

Free CPD Certified Certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Course Images

Level 3 Food Safety and Hygiene for Catering

By Online Training Academy

Booking options

Highlights

Description

About The Provider

Tags

Reviews