<p>Want to learn the art of gluten-free sourdough bread making, but haven&rsquo;t even tried making your own sourdough starter? That&rsquo;s not a problem! This simple and easy to follow class is designed for you!</p>
<p>From making your first sourdough starter to scoring and baking adjustments, this class will cover everything you need to know to start your own gluten-free sourdough bread baking journey.</p>
<p><strong>In this class you will learn: </strong></p>
<p>-How to grow your own sourdough starter;</p>
<p>-Flours and their properties. I will explain how to combine flours to make light and crusty loaves;</p>
<p>-How to make classic gluten-free sourdough boule;</p>
<p>-Kneading, folding and shaping;</p>
<p>-Room temperatures and cold fermentation;</p>
<p>-Baking temperatures and adjustments;</p>
<p>-How to troubleshoot problems with you sourdough starter and the dough;</p>
<p>We will finish the class with a Q&amp;A session and I will answer all your gluten-free sourdough related questions, but my support does not stop here! After the class, I will create a private Instagram group, where everyone can share their baking adventures and ask me questions. The group chat will be open for a few months giving you that extra support until you&rsquo;re confident with the baking process.</p>
<p><strong>If you would like to join the class, but can't make it on the day, not to worry! I will send a replay link afterwards, so you can watch it any time you like. You can also send me your questions before the class and I will make sure they are answered during the Q&amp;A.</strong></p>
<p><strong>* Please note that making sourdough bread takes more than 2h. During the class, I will be explaining and demonstrating each stage of the process (skipping the fermentation waiting time), so that you can make bread yourself after the class. </strong></p>
<p>&nbsp;</p>

edita_kt

Gluten Free Cookery

Online gluten-free sourdough class for complete beginners. 

Online gluten free sourdough class for beginners

General admission

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				<p><span>Embark on a delectable journey of mastering sourdough bread and pastries with this comprehensive course. From crafting your own sourdough starter to creating a range of artisanal treats like bagels, rustic baguettes, and croissants, participants will develop the skills needed to create delicious and beautifully textured baked goods.</span></p><p><b id="docs-internal-guid-55ab9bbe-7fff-9ca4-b940-9ab05fe22bca"><br /></b></p><p><span>Learning Outcomes:</span></p><ul><li><p><span>Create and maintain a vibrant sourdough starter using minimal ingredients.</span></p></li><li><p><span>Craft authentic sourdough bagels, achieving the signature chewy texture.</span></p></li><li><p><span>Master the art of making beginner-friendly sourdough bread with proper techniques.</span></p></li><li><p><span>Prepare flavorful rye bread with the unique tang of sourdough.</span></p></li><li><p><span>Shape and bake rustic baguettes with a delightful crust and crumb.</span></p></li><li><p><span>Skillfully craft sourdough croissants, achieving flakiness and layered perfection.</span></p></li><li><p><span>Understand the science and principles behind sourdough baking.</span></p></li><li><p><span>Innovate and experiment with sourdough variations, infusing personal creativity.</span></p></li></ul><p><b><br /></b></p><p><span>Why buy this Sourdough Breads &amp; Pastries Mastery Course?</span><span> </span></p><ul><li><p><span>Unlimited access to the course for forever</span></p></li><li><p><span>Digital Certificate, Transcript, student ID all included in the price</span></p></li><li><p><span>Absolutely no hidden fees</span></p></li><li><p><span>Directly receive CPD accredited qualifications after course completion</span></p></li><li><p><span>Receive one to one assistance on every weekday from professionals</span></p></li><li><p><span>Immediately receive the PDF certificate after passing</span></p></li><li><p><span>Receive the original copies of your certificate and transcript on the next working day</span></p></li><li><p><span>Easily learn the skills and knowledge from the comfort of your home</span></p></li></ul><p><b><br /></b></p><p><span>Certification</span></p><p><span>After studying the course materials of the </span><span>Sourdough Breads &amp; Pastries Mastery Course</span><span> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p><p><b><br /></b></p><p><span>Who is this course for?</span></p><p><span>This </span><span>Sourdough Breads &amp; Pastries Mastery Course</span><span> course is ideal for</span></p><ul><li><p><span>Home bakers looking to elevate their baking skills and explore sourdough techniques.</span></p></li><li><p><span>Culinary enthusiasts interested in learning the art of crafting artisanal baked goods.</span></p></li><li><p><span>Professionals in the baking and culinary industry seeking to expand their repertoire.</span></p></li><li><p><span>Individuals passionate about sourdough and eager to create delectable treats at home.</span></p></li></ul><p><b><br /></b></p><p><span>Prerequisites</span></p><p><span>This </span><span>Sourdough Breads &amp; Pastries Mastery Course</span><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p><p><b><br /></b></p><p><span>Career path</span></p><p></p><ul><li><p><span>Home Baker (Part-time): Varies</span></p></li><li><p><span>Artisan Bakery Owner: £25,000 - £50,000</span></p></li><li><p><span>Head Baker: £30,000 - £40,000</span></p></li><li><p><span>Pastry Chef: £25,000 - £45,000</span></p></li><li><p><span>Baking Instructor: £20,000 - £35,000.</span></p></li></ul>					</div>
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				<h3>
	<span>Course Curriculum</span>
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<table width="100%">				<tbody><tr>
					<td colspan="4">Course Introduction</td>
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					<td><i></i></td>
					<td>Welcome To The sourdough Mastery Course</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
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					<td><i></i></td>
					<td>Flour Types &amp; Uses</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
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					<td><i></i></td>
					<td>Hygiene Best Practices</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td colspan="4">Make Your Own Sourdough Starter With Just 2 Ingredients</td>
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					<td><i></i></td>
					<td>Sourdough Starter Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>Bagel Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td><i></i></td>
					<td>Day 2: First Refresh</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td><i></i></td>
					<td>Day 3 - 6: New Refresh Formula &amp; Temperature Adjustment</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td><i></i></td>
					<td>Day 7+: Sourdough Ready &amp; Future Maintenance</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
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					<td colspan="4">How To Make Bagels (Sourdough)</td>
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					<td><i></i></td>
					<td>Bagel Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td><i></i></td>
					<td>How to Mix Your Bagel Dough by Hand</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>Bagel Dough Gluten Development: Stretch &amp; Folds</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td><i></i></td>
					<td>Shape &amp; Prepare Your Bagel Dough For Proofing</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>Boil Your Bagels</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
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					<td>Bake Your Bagels!</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>Sourdough Bagel Recipe Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td colspan="4">How To Make Your First Beginer Sourdough Bread</td>
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					<td>Sourdough Bread Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>Initial Bread Dough Mix &amp; Autolyse Rest Period</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>Second Bread Dough Mix</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>Bread Dough Gluten Development Stretch &amp; Flods</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>Shaping &amp; Preparing Your Rye Dough For Proofing</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
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					<td>Bake Your Loaf!</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
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					<td>Beginner Sourdough Bread Recipe Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
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					<td colspan="4">How To Make Rye Bread (Sourdough)</td>
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					<td><i></i></td>
					<td>Rye Bread Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td><i></i></td>
					<td>Initial Rye Bread Dough Mix &amp; Autolyse Rest Period</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>Second Rye Bread Dough Mix</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td><i></i></td>
					<td>Shaping &amp; Preparing Your Rye Dough For Proofing</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
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					<td><i></i></td>
					<td>Bake Your Rye Bread!</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
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					<td><i></i></td>
					<td>Sourdough Rye Bread Recipe Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
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					<td colspan="4">How To Make Rustic Baguettes</td>
				</tr>
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					<td><i></i></td>
					<td>Rustic Baguette Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>Initial Baguette Dough Mix &amp; Extended Autolyse Rest Period</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>Second Baguette Dough Mix</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>Baguette Dough Gluten Development p1: Stretch &amp; Folds</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>Baguette Dough Gluten Development P2: Stretch &amp; Folds</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>Shape &amp; Prepare Your Baguette Dough For Proofing</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>Bake Your Baguettes!</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>Final Lecture &amp; Into The Future!</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">How To Make Crossants (Sourdough)</td>
				</tr>
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					<td><i></i></td>
					<td>Croissant Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>How to Mix Your Croissant Dough</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Croissant Dough Gluten Development: Stretch &amp; Folds</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Intial Croissant Dough Shaping &amp; Preparation</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>How to Make &amp; Shape a Butter Beurage</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Creating Butter Layers in your Croissant Dough (Multiple Folds)</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Shape Your Dough Into Croissants &amp; Final Proof</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bake Your Croissants!</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Sourdough Croissant Recipe Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Course Conclusion</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Lecture &amp; Into The Future!</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Resources</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Resources - Sourdough Breads &amp; Pastries Mastery Course</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Online Course Marketing

Online Course Creation

Bread Making

Sourdough

Sourdough Bread Baking

Pie Making

Sourdough Breads & Pastries Mastery Course

General Admission

<h3><strong>Overview</strong></h3>
This comprehensive course on <strong>Sourdough Breads &amp; Pastries Mastery </strong>will deepen your understanding of the baking Industry .

After successful completion of this course you can acquire the required skills in this sector. This <strong>Sourdough Breads &amp; Pastries Mastery </strong>comes with accredited certification which will enhance your CV and make you worthy in the job market.

So enrol in this course today to fast track your career ladder.
<h3><strong>How will I get my certificate?</strong></h3>
At the end of the course there will be an online written test which you can take either during or after the course. After successfully completing the test you will be able to order your certificate, these are included in the price.
<h3><strong>Who is this course for?</strong></h3>
There is no experience or previous qualifications required for enrolment on this <strong>Sourdough Breads &amp; Pastries Mastery</strong>. It is available to all students, of all academic backgrounds.
<h3><strong>Requirements</strong></h3>
Our <strong>Sourdough Breads &amp; Pastries Mastery </strong>is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.

There is no time limit for completing this course, it can be studied in your own time at your own pace.
<h3><strong>Career path</strong></h3>
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management, Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc. <h3>Course Curriculum</h3><div><p>10 sections • 48 lectures • 01:21:00 total length</p></div><div><div><div><div><div><div><div><p>•Welcome To The sourdough Mastery Course: 00:02:00</p></div><div><div><p>•Flour Types &amp; Uses: 00:03:00</p></div><div><div><p>•Hygiene Best Practices: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Sourdough Starter Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Bagel Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•Day 2: First Refresh: 00:01:00</p></div><div><div><p>•Day 3 - 6: New Refresh Formula &amp; Temperature Adjustment: 00:01:00</p></div><div><div><p>•Day 7+: Sourdough Ready &amp; Future Maintenance: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Bagel Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•How to Mix Your Bagel Dough by Hand: 00:02:00</p></div><div><div><p>•Bagel Dough Gluten Development: Stretch &amp; Folds: 00:01:00</p></div><div><div><p>•Shape &amp; Prepare Your Bagel Dough For Proofing: 00:02:00</p></div><div><div><p>•Boil Your Bagels: 00:03:00</p></div><div><div><p>•Bake Your Bagels!: 00:01:00</p></div><div><div><p>•Sourdough Bagel Recipe Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Sourdough Bread Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•Initial Bread Dough Mix &amp; Autolyse Rest Period: 00:01:00</p></div><div><div><p>•Second Bread Dough Mix: 00:01:00</p></div><div><div><p>•Bread Dough Gluten Development Stretch &amp; Flods: 00:01:00</p></div><div><div><p>•Shaping &amp; Preparing Your Rye Dough For Proofing: 00:03:00</p></div><div><div><p>•Bake Your Loaf!: 00:03:00</p></div><div><div><p>•Beginner Sourdough Bread Recipe Conclusion: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Rye Bread Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•Initial Rye Bread Dough Mix &amp; Autolyse Rest Period: 00:01:00</p></div><div><div><p>•Second Rye Bread Dough Mix: 00:01:00</p></div><div><div><p>•Shaping &amp; Preparing Your Rye Dough For Proofing: 00:03:00</p></div><div><div><p>•Bake Your Rye Bread!: 00:02:00</p></div><div><div><p>•Sourdough Rye Bread Recipe Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Rustic Baguette Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Initial Baguette Dough Mix &amp; Extended Autolyse Rest Period: 00:01:00</p></div><div><div><p>•Second Baguette Dough Mix: 00:01:00</p></div><div><div><p>•Baguette Dough Gluten Development p1: Stretch &amp; Folds: 00:02:00</p></div><div><div><p>•Baguette Dough Gluten Development P2: Stretch &amp; Folds: 00:01:00</p></div><div><div><p>•Shape &amp; Prepare Your Baguette Dough For Proofing: 00:03:00</p></div><div><div><p>•Bake Your Baguettes!: 00:03:00</p></div><div><div><p>•Final Lecture &amp; Into The Future!: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Croissant Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•How to Mix Your Croissant Dough: 00:02:00</p></div><div><div><p>•Croissant Dough Gluten Development: Stretch &amp; Folds: 00:01:00</p></div><div><div><p>•Intial Croissant Dough Shaping &amp; Preparation: 00:02:00</p></div><div><div><p>•How to Make &amp; Shape a Butter Beurage: 00:03:00</p></div><div><div><p>•Creating Butter Layers in your Croissant Dough (Multiple Folds): 00:05:00</p></div><div><div><p>•Shape Your Dough Into Croissants &amp; Final Proof: 00:04:00</p></div><div><div><p>•Bake Your Croissants!: 00:01:00</p></div><div><div><p>•Sourdough Croissant Recipe Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Final Lecture &amp; Into The Future!: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Resources - Sourdough Breads &amp; Pastries Mastery: 00:00:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Assignment - Sourdough Breads &amp; Pastries Mastery: 00:00:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Apex Learning

Trainers Course

Sourdough Breads & Pastries Mastery

<h2 style="color: var(--text-heading); box-sizing: border-box;" id="isPasted" fr-original-style="color: var(--text-heading);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><span style="font-size: 24px; box-sizing: border-box;" fr-original-style="font-size: 24px;">This course at a glance</span></strong></h2><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accredited by CPDQE</li><li id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Create a sourdough starter using basic ingredients.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Bake diverse sourdough products, including bagels, rye bread, and rustic baguettes.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Master the art of making sourdough croissants.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Expand your baking repertoire with additional sourdough techniques and recipes.</span></li></ul><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><p style="color: rgb(55, 65, 81); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(55, 65, 81);">Artisan Sourdough Baking Training is an immersive course designed for anyone passionate about baking, whether you&rsquo;re a beginner or an experienced baker looking to refine your skills in sourdough.</p><p style="color: rgb(55, 65, 81); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(55, 65, 81);">The course begins with &ldquo;Make Your Own Sourdough Starter Just 2 Ingredients,&rdquo; providing you with the foundational knowledge to kick-start your sourdough journey. You&rsquo;ll learn the simple yet fascinating process of creating a live starter, which is the heart of all sourdough baking.</p><p style="color: rgb(55, 65, 81); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(55, 65, 81);">Moving forward, the course delves into various types of sourdough breads. &ldquo;Baking Bagels (Sourdough)&rdquo; teaches you the unique process of making these delightful, chewy breads with a sourdough twist. &ldquo;Baking Your First Beginner Sourdough Bread&rdquo; is a comprehensive guide to creating classic sourdough bread, perfect for those new to the craft.</p><p style="color: rgb(55, 65, 81); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(55, 65, 81);">For those who love rich, dense flavors, &ldquo;Baking Rye Bread (Sourdough)&rdquo; explores the techniques and nuances of working with rye flour. &ldquo;Baking Rustic Baguettes (Sourdough)&rdquo; offers insights into crafting crusty, artisanal baguettes that are as beautiful as they are delicious.</p><p style="color: rgb(55, 65, 81); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(55, 65, 81);">Not to be overlooked, &ldquo;Baking Pastry Croissants (Sourdough)&rdquo; is a module where you&rsquo;ll learn to blend the buttery, flaky layers of croissants with the distinct tang of sourdough, a skill that can elevate your baking profile.</p><p style="color: rgb(55, 65, 81); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(55, 65, 81);">The course concludes with a &ldquo;Bonus Section: Sourdough and Beyond,&rdquo; where you&rsquo;ll discover additional recipes and techniques to further expand your sourdough baking skills.</p><p style="color: rgb(55, 65, 81); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(55, 65, 81);">With each module, you&rsquo;ll gain practical skills and theoretical knowledge, enabling you to understand and enjoy the process of artisan sourdough baking. By the end of this course, you&rsquo;ll be equipped to bake a variety of sourdough-based products and experiment with your own creations. Enroll now to begin your artisan sourdough baking adventure!</p></div></div></div></div></div></div><h3 style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="font-size: 24px; box-sizing: border-box;" fr-original-style="font-size: 24px;">Accredited by</span></h3><p style="color: rgb(15, 21, 26); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(15, 21, 26);">This course is <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">CPDQE&nbsp;</strong>accredited, which serves as an impactful mechanism for skill enhancement.&nbsp;</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Continuing Professional Development (CPD) stands as a crucial, widely acknowledged method that aids individuals, organisations, and entire industries in staying current with their skills and knowledge.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">CPD not only facilitates the elevation of global standards and benchmarks, aligning with the growing forces of globalisation and consumer expectations but also transforms learning into a deliberate and proactive process. It motivates professionals to uphold a consistently high level of performance and demonstrates their unwavering commitment to a specific job role or profession.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><span style="font-size: 24px; box-sizing: border-box;" fr-original-style="font-size: 24px;">Course Curriculum</span></strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Introduction</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Make Your Own Sourdough Starter Just 2 Ingredients</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Baking Bagels (Sourdough)</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Baking Your First Beginner Sourdough Bread</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Baking Rye Bread (Sourdough)</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Baking Rustic Baguettes (Sourdough)</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Baking Pastry Croissantss (Sourdough)</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Bonus Section: Sourdough and Beyond</strong></li></ul>

LearnDrive UK

Master the art of artisan sourdough baking! From creating your own starter to crafting a variety of sourdough breads and pastries, this course offers a comprehensive journey into the world of authentic sourdough baking. Perfect for both beginners and seasoned bakers.
























Artisan Sourdough Baking Training

Janets

Cake Making

Sourdough Baking Training

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				<h3><span id="docs-internal-guid-9fdf2f10-7fff-dd19-ecfa-3f6e7d3175c6"><p><span>Overview</span></p><br /><p><span>Sourdough Cooking</span><span> is a technique that has been used for centuries. This is gaining popularity again in modern times. There's a good reason behind this: Sourdough bread and other sourdough made products are </span><span>simply amazing</span><span>. They have a rich flavour and texture that no other bread can match!</span></p><br /><p><span>If you're interested in learning how to make </span><span>sourdough</span><span>, then this </span><span>Sourdough Cooking Essentials: Discover Artisan Cooking</span><span> course is for you. This course will teach you everything you need to know to get started. Our curriculum takes you on a beautiful journey through the art of sourdough cooking. The course starts with a simple introduction and later dives into ways to create mouth-watering dishes such as sourdough pizzas, burgers, hot dogs, and even </span><span>tortilla burritos</span><span>. Each item will ooze with the distinctive and rich flavour of </span><span>artisan baking</span><span>.</span></p><br /><p><span>Our course doesn't just stop at the usual common things. You will explore the art of making sourdough sandwich bread, ideal for a hearty BLT. You will also learn the intricacies of crafting homemade sourdough pasta that pairs exquisitely with a classic </span><span>Chicken Alfredo</span><span>. The versatility of sourdough, combined with your growing mastery over it, would ensure that your dining table is always graced with wholesome, </span><span>artisan-style meals</span><span>.</span></p><br /><p><span>This </span><span>Sourdough Cooking Essentials </span><span>course has a </span><span>bonus section</span><span> which further provides extra tips and secrets to elevate your </span><span>sourdough culinary experience</span><span>. With every lesson, you'll discover new techniques, craft unique recipes and immerse yourself in the gratifying process of </span><span>artisan cooking</span><span>. Whether you're an experienced chef or a home cook looking to broaden your horizons, this </span><span>Sourdough Cooking Essentials: Discover Artisan Cooking </span><span>course</span><span> </span><span>is</span><span> here to help. </span><span>We</span><span> </span><span>promise to improve your skills and ignite your passion for the </span><span>culinary arts</span><span>.</span></p><br /><p><span>So what are you waiting for? Enrol in the course right now!</span></p><br /><br /><br /><p><span>Learning Outcomes:</span></p><p><span>Upon completion of the Sourdough Cooking Essentials course, you should be able to:</span></p><br /><ul><li><p><span>Understand the science and art behind sourdough cooking.</span></p></li><li><p><span>Master the preparation of sourdough pizzas, burgers, and hot dogs.</span></p></li><li><p><span>Learn to make authentic sourdough tortillas for perfect burritos.</span></p></li><li><p><span>Gain expertise in baking sourdough sandwich bread for a robust BLT.</span></p></li><li><p><span>Acquire skills to make homemade sourdough pasta.</span></p></li><li><p><span>Pair crafted sourdough pasta with an appealing Chicken Alfredo.</span></p></li><li><p><span>Utilise bonus tips to refine your sourdough culinary creations.</span></p></li></ul><br /><br /><br /><p><span>Who is this course for?</span></p><p><span>This Sourdough Cooking Essentials course is perfect for:</span></p><br /><ul><li><p><span>Aspiring chefs eager to specialise in the art of sourdough cooking.</span></p></li><li><p><span>Home cooks looking to diversify their culinary skills.</span></p></li><li><p><span>Food enthusiasts aiming to learn more about artisan cooking.</span></p></li><li><p><span>Professional bakers seeking to broaden their repertoire.</span></p></li><li><p><span>Anyone interested in the culture, history, and science of sourdough.</span></p></li></ul><br /><br /><br /><p><span>Certification</span></p><p><span>After studying the course materials of the </span><span>Sourdough Cooking Essentials: Discover Artisan Cooking</span><span> course, there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test, you have a </span><span>range of certification options</span><span> to choose from. You can claim a CPD Accredited PDF Certificate for</span><span> £4.99</span><span>, a CPD Accredited Hardcopy Certificate for</span><span> £8.00</span><span>, or you may choose to receive a PDF Transcript for</span><span> £4.99</span><span> or a</span><span> </span><span>Hardcopy Transcript for</span><span> £9.99</span><span>. Select according to your needs, and we assure </span><span>timely delivery</span><span> of your chosen certificates.</span></p><br /><br /><br /><p><span>Requirements</span></p><p><span>This professionally designed </span><span>Sourdough Cooking Essentials: Discover Artisan Cooking </span><span>course does not require you to have any prior qualifications or experience. it is open to everyone. You will be able to access the course from anywhere at any time. Just enrol and start learning!</span></p><br /><br /><br /><p><span>Career Path</span></p><p><span>Upon completion of this course, you will have the knowledge and skills to pursue many career paths, such as:</span></p><br /><ul><li><p><span>Sourdough Baker: Entry-level positions start around £20,000, with </span><span>experienced bakers earning up to £40,000</span><span>.</span></p></li><li><p><span>Sourdough Pizza Chef: Salaries can reach up to </span><span>£45,000</span><span>.</span></p></li><li><p><span>Artisan Bread Baker: £22,000 and £42,000.</span></p></li><li><p><span>Pasta Chef: £24,000 and £44,000 annually.</span></p></li><li><p><span>Private Chef: £30,000 and £70,000.</span></p></li><li><p><span>Cookery Teacher: £25,000 and £50,000.</span></p></li><li><p><span>Food Writer or Blogger: </span><span>£20,000 to £80,000</span><span> depending on followers, partnerships, and publications.</span></p></li></ul></span></h3>					</div>
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Sourdough Cooking Essentials: Discover Artisan Cooking

<p>Cookery is an art form that has been passed down through generations. Learn How to Bake Delicious Bread from Scratch is an exciting course that delves into the history of bread making, providing insight into the basics of baking, and covers the essential equipment and techniques necessary to create mouth-watering bread. By the end of the course, you will have the skills to make your own sourdough and a variety of bread using the straight dough method, and more.</p> <p><strong>Learning Outcomes:</strong></p> <ul> <li>Understand the basics of bread making and the history of the craft</li><li>Identify and use the necessary equipment for bread making</li><li>Grasp the fundamentals of baking, including the science behind it</li><li>Master basic techniques, such as kneading and shaping dough</li><li>Create your own sourdough starter and bake sourdough bread</li><li>Make bread using the straight dough method and experiment with different recipes</li></ul><p>Learn How to Bake Delicious Bread from Scratch is an immersive course that provides you with the fundamental knowledge and techniques needed to create delectable bread. The Cookery course begins by exploring the history of bread making and how it has evolved over the years. You will then learn about the necessary equipment and baking techniques, such as the science behind yeast and how it interacts with flour, water, and salt. Basic techniques such as kneading, shaping, and scoring dough will be covered, leading up to creating your own sourdough starter and baking sourdough bread. Cookery course concludes with more recipes and experimentation with the straight dough method, allowing you to create a wide range of bread.</p> <p><strong>Certification</strong></p> <p>Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations.</p><h2>
        
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                                        10 CPD hours / points
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                                            Accredited by CPD Quality Standards
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        <div>Who is this course for?</div>
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                             <ul> <li>Home bakers looking to enhance their bread-making skills</li><li>Individuals interested in exploring the art and science of bread making</li><li>Culinary enthusiasts seeking to expand their repertoire with homemade bread</li><li>Foodies and aspiring bakers eager to learn the secrets behind delicious bread</li><li>Anyone who wants to experience the joy and satisfaction of baking their own bread at home</li></ul> 
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        <div>Career path</div>
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                             <ul> <li>Bread Baker: £18,000 - £25,000 per year</li><li>Pastry Chef: £20,000 - £30,000 per year</li><li>Bakery Shop Manager: £25,000 - £35,000 per year</li><li>Bread Production Supervisor: £26,000 - £35,000 per year</li><li>Food Stylist: £25,000 - £40,000 per year</li><li>Recipe Developer: £25,000 - £40,000 per year</li></ul> 
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NextGen Learning

Baking

Cookery

Learn How to Bake Delicious Bread from Scratch

<div><h2> About Course</h2><div><p><strong>Sourdough Baking Mastery Course: Learn to Bake Delicious Breads and Pastries from a French Artisan Baker</strong></p><p><strong>Master the art of baking delicious sourdough breads and pastries with this comprehensive course taught by French Artisan Baker and Superyacht Chef, Marceau Dauboin.</strong></p><p>In this course, you will learn:</p><ul><li>How to make your own sourdough starter from scratch</li><li>The science behind sourdough baking</li><li>How to bake a variety of classic sourdough breads and pastries, including bagels, sourdough bread, rye bread, rustic baguettes, croissants, and more</li></ul><p>All recipes are accompanied by concise and comprehensive video lectures, as well as a free e-book containing all recipe ingredients and instructions for quick and easy reference.</p><p><strong>By the end of this course, you will be able to:</strong></p><ul><li>Bake delicious sourdough breads and pastries with confidence</li><li>Understand the science behind sourdough baking</li><li>Troubleshoot any problems you may encounter</li><li>Impress your friends and family with your baking skills</li></ul><p><strong>Who this course is for:</strong></p><ul><li>Anyone who wants to learn how to bake delicious sourdough breads and pastries</li><li>Beginner and experienced bakers alike</li><li>Home cooks who want to expand their baking skills</li></ul><p><strong>Testimonials:</strong></p><ul><li><span>'His course is great value for money and his instructions are so easy to follow. My first attempt at making bagels was a great success!! Can't wait to try his sourdough bread recipe next!'</span><span> - Colleen</span></li><li><span>'Goes in great detail about the process as well as talking about the actual science behind the baking,</span><span> making for not only an informative lecture but one that is also interesting' - Brent</span></li></ul><p><strong>Enroll today and start your sourdough baking journey!</strong></p></div></div> <div><h3> What Will You Learn?</h3><ul><li> <span></span> <span>How to bake your favorite Sourdough Breads &amp; Pastries from the comfort of your own home</span></li><li> <span></span> <span>The differences &amp; advantages between various types of Flours - From Cake Wheat to Rye</span></li><li> <span></span> <span>Learn &amp; Master multiple world famous Sourdough Recipes</span></li><li> <span></span> <span>The techniques used to develop Perfect Baked Goods</span></li><li> <span></span> <span>How to easily create and maintain a powerful Sourdough Starter completely from scratch</span></li><li> <span></span> <span>Beginner Sourdough Bread - Rye Bread - Baguettes - Bagels - Croissants</span></li></ul></div><div><h3> Course Content</h3><div><div><h4> Introduction</h4><div><div><ul><li><div> <span></span><h5> Welcome to The Essential Sourdough Baking Course!</h5></div><div> </div></li><li><div> <span></span><h5> Flour Types &amp; Uses</h5></div><div> </div></li><li><div> <span></span><h5> Hygiene Best Practices</h5></div><div> </div></li></ul></div></div></div><div><h4> Make Your Own Sourdough Starter</h4><div><div><ul><li><div> <span></span><h5> Sourdough Starter Introduction &amp; Ingredients</h5></div><div> </div></li><li><div> <span></span><h5> Sourdough Starter (Day - 1)</h5></div><div> </div></li><li><div> <span></span><h5> Sourdough Starter (Day - 2)</h5></div><div> </div></li><li><div> <span></span><h5> Sourdough Starter (Day: 3 - 6)</h5></div><div> </div></li><li><div> <span></span><h5> Sourdough Starter (Day - 7+)</h5></div><div> </div></li></ul></div></div></div><div><h4> Baking Bagels</h4><div><div><ul><li><div> <span></span><h5> Sourdough Bagel Introduction &amp; Ingredients</h5></div><div> </div></li><li><div> <span></span><h5> How to Mix Your Bagel Dough by Hand</h5></div><div> </div></li><li><div> <span></span><h5> Bagel Dough Gluten Development: Stretch &amp; Folds</h5></div><div> </div></li><li><div> <span></span><h5> Shape &amp; Prepare Your Bagel Dough For Proofing</h5></div><div> </div></li><li><div> <span></span><h5> Boil Your Bagels</h5></div><div> </div></li><li><div> <span></span><h5> Bake Your Bagels</h5></div><div> </div></li><li><div> <span></span><h5> Sourdough Bagel Conclusion</h5></div><div> </div></li></ul></div></div></div><div><h4> Baking Your First Beginner Sourdough Bread</h4><div><div><ul><li><div> <span></span><h5> Sourdough Bread Recipe Introduction &amp; Ingredients</h5></div><div> </div></li><li><div> <span></span><h5> Initial Bread Dough Mix &amp; Autolyse Rest Period</h5></div><div> </div></li><li><div> <span></span><h5> Second Bread Dough Mix</h5></div><div> </div></li><li><div> <span></span><h5> Bread Dough Gluten Development: Stretch &amp; Folds</h5></div><div> </div></li><li><div> <span></span><h5> Shape &amp; Prepare Your Bread Dough For Proofing</h5></div><div> </div></li><li><div> <span></span><h5> Bake Your Loaf!</h5></div><div> </div></li><li><div> <span></span><h5> Beginner Sourdough Bread Conclusion</h5></div><div> </div></li></ul></div></div></div><div><h4> Baking Rye Bread</h4><div><div><ul><li><div> <span></span><h5> Rye Bread Recipe Introduction &amp; Ingredients</h5></div><div> </div></li><li><div> <span></span><h5> Initial Rye Bread Dough Mix &amp; Autolyse Rest Period</h5></div><div> </div></li><li><div> <span></span><h5> Second Rye Bread Dough Mix</h5></div><div> </div></li><li><div> <span></span><h5> Shaping &amp; Preparing Your Rye Dough For Proofing</h5></div><div> </div></li><li><div> <span></span><h5> Bake Your Rye Bread!</h5></div><div> </div></li><li><div> <span></span><h5> Sourdough Rye Bread Conclusion</h5></div><div> </div></li></ul></div></div></div><div><h4> Baking Rustic Baguette</h4><div><div><ul><li><div> <span></span><h5> Rustic Baguette Recipe Introduction &amp; Ingredients</h5></div><div> </div></li><li><div> <span></span><h5> Initial Baguette Dough Mix &amp; Extended Autolyse Rest Period</h5></div><div> </div></li><li><div> <span></span><h5> Second Baguette Dough Mix</h5></div><div> </div></li><li><div> <span></span><h5> Baguette Dough Gluten Development P1: Slap &amp; Folds</h5></div><div> </div></li><li><div> <span></span><h5> Baguette Dough Gluten Development P2: Stretch &amp; Folds</h5></div><div> </div></li><li><div> <span></span><h5> Shape &amp; Prepare Your Baguette Dough For Proofing</h5></div><div> </div></li><li><div> <span></span><h5> Bake Your Baguettes!</h5></div><div> </div></li><li><div> <span></span><h5> Rustic Baguette Conclusion</h5></div><div> </div></li></ul></div></div></div><div><h4> Baking Pastry Croissant</h4><div><div><ul><li><div> <span></span><h5> Croissant Recipe Introduction &amp; Ingredients</h5></div><div> </div></li><li><div> <span></span><h5> How to Mix Your Croissant Dough</h5></div><div> </div></li><li><div> <span></span><h5> Croissant Dough Gluten Development: Stretch &amp; Folds</h5></div><div> </div></li><li><div> <span></span><h5> Initial Croissant Dough Shaping &amp; Preparation</h5></div><div> </div></li><li><div> <span></span><h5> How to Make &amp; Shape a Butter Beurage</h5></div><div> </div></li><li><div> <span></span><h5> Creating Butter Layers in your Croissant Dough (Multiple Folds)</h5></div><div> </div></li><li><div> <span></span><h5> Shape Your Dough Into Croissants &amp; Final Proof</h5></div><div> </div></li><li><div> <span></span><h5> Bake Your Croissants!</h5></div><div> </div></li><li><div> <span></span><h5> Sourdough Croissant Conclusion</h5></div><div> </div></li></ul></div></div></div><div><h4> Conclusion</h4></div></div></div>A course by  Marceau Dauboin  RequirementsAccess to Baking Ingredients &amp; KitchenwareAccess to an Oven &amp; FridgeAccess to a Clean Work Surface Audience  Complete beginners looking to start their Sourdough Journey  Intermediate Bakers looking to expand their Sourdough Skills<h3> Audience</h3><ul><li> <span></span> <span>Complete beginners looking to start their Sourdough Journey</span></li><li> <span></span> <span>Intermediate Bakers looking to expand their Sourdough Skills</span></li></ul>

Xpert Learning

Sourdough Baking Mastery Course

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			<h2>Overview
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					<p><span>This comprehensive course on <b>Sourdough Cooking Essentials: Discover Artisan Cooking</b> will deepen your understanding on this topic.</span></p><p><span>After successful completion of this course you can acquire the required skills in this sector. This <b>Sourdough Cooking Essentials: Discover Artisan Cooking</b> comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market.</span></p><p><span>So enrol in this course today to fast track your career ladder.</span></p>					</div>
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			<h2>How will I get my certificate?</h2>		</div>
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					<p><span>You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.</span></p>					</div>
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			<h2>Who is This course for?</h2>		</div>
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					<p><span>There is no experience or previous qualifications required for enrolment on this <b>Sourdough Cooking Essentials: Discover Artisan Cooking</b>. It is available to all students, of all academic backgrounds.</span></p>					</div>
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			<h2>Requirements</h2>		</div>
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					<p><span>Our <b>Sourdough Cooking Essentials: Discover Artisan Cooking</b> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.</span></p><p><span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span></p>					</div>
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					<p><span>Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to-</span></p><ul><li>Open doors of opportunities</li><li>Increase your adaptability</li><li>Keep you relevant</li><li>Boost confidence</li></ul><p>And much more!</p>					</div>
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					</div> <h3>Course Curriculum</h3><div><p>8 sections • 57 lectures • 02:19:00 total length</p></div><div><div><div><div><div><div><div><p>•Welcome to the Artisan Sourdough Cooking Course!: 00:02:00</p></div><div><div><p>•Make Your Sourdough Starter: 00:02:00</p></div><div><div><p>•Make Your Sourdough Starter From Scratch: 00:07:00</p></div><div><div><p>•Sourdough Cooking Essentials Cookbook: 00:52:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Pizza Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Initial Pizza Dough Mix &amp; Autolyse: 00:02:00</p></div><div><div><p>•Second Dough Mix: 00:01:00</p></div><div><div><p>•Stretch &amp; Folds: 00:02:00</p></div><div><div><p>•Overnight Prep: 00:01:00</p></div><div><div><p>•Second Day Proof: 00:02:00</p></div><div><div><p>•Prepare Your Pizza Sauce: 00:01:00</p></div><div><div><p>•Prepare Your Toppings: 00:01:00</p></div><div><div><p>•Cast Iron Pizza Baking Method: 00:03:00</p></div><div><div><p>•Reversed Baking Tray Baking Method: 00:02:00</p></div><div><div><p>•Sourdough Pizza Conclusion: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Tortilla Burrito Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Tortilla Dough Mix: 00:01:00</p></div><div><div><p>•Knead Your Tortilla Dough: 00:02:00</p></div><div><div><p>•Tortilla Dough Shaping: 00:02:00</p></div><div><div><p>•Cooking Your Tortillas: 00:01:00</p></div><div><div><p>•Prepare Your Uncooked Filling: 00:01:00</p></div><div><div><p>•Prepare Your Cooked Filling: 00:02:00</p></div><div><div><p>•Assemble Your Burritos: 00:01:00</p></div><div><div><p>•Tortilla Burrito Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Hot Dog Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Hot Dog Bun Dough Mix: 00:01:00</p></div><div><div><p>•Knead Your Bun's Dough: 00:01:00</p></div><div><div><p>•Shape Your Hot Dog Buns: 00:01:00</p></div><div><div><p>•Second Day Proof: 00:01:00</p></div><div><div><p>•Bake Your Hot Dog Buns: 00:01:00</p></div><div><div><p>•Cook Your Filling &amp; Sausages: 00:01:00</p></div><div><div><p>•Hot Dog Assembly &amp; Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Burger Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Make Your Tangzhong: 00:01:00</p></div><div><div><p>•Burger Bun Dough Mix: 00:01:00</p></div><div><div><p>•Stretch &amp; Folds: 00:01:00</p></div><div><div><p>•Shape Your Burger Buns: 00:01:00</p></div><div><div><p>•Second Day Proof: 00:01:00</p></div><div><div><p>•Bake Your Burger Buns: 00:01:00</p></div><div><div><p>•Cook Your Patties &amp; Toppings: 00:02:00</p></div><div><div><p>•Burger Assembly &amp; Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Sandwich Bread &amp; BLT Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Initial Sourdough Bread Dough Mix: 00:01:00</p></div><div><div><p>•Second Dough Mix: 00:01:00</p></div><div><div><p>•Stretch &amp; Folds: 00:01:00</p></div><div><div><p>•Shape Your Loaf: 00:01:00</p></div><div><div><p>•Second Day Proof: 00:01:00</p></div><div><div><p>•Bake Your Loaf: 00:01:00</p></div><div><div><p>•Cook Your Bacon: 00:01:00</p></div><div><div><p>•Assemble Your BLT Sandwich &amp; Conclusion: 00:03:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Pasta Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Pasta Dough Mix: 00:02:00</p></div><div><div><p>•Knead Your Pasta Dough: 00:01:00</p></div><div><div><p>•Shape Your Pasta: 00:02:00</p></div><div><div><p>•Prepare Your Chicken Alfredo: 00:02:00</p></div><div><div><p>•Sourdough Pasta Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Bonus Lesson: 00:02:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

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			<h2><span><b>Overview </b></span></h2>		</div>
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				<p><span>Whether you want to make delicious bread for your friends and family or wish to open your dream bakery, the Bread Making Masterclass course is perfect for you. From kneading the dough to baking the bread, the course will teach you the vitals in no time.</span></p><p><span>Through this online training, you will first get to learn the basics of bread making. Then, the course will introduce you to the equipment and techniques used for bread making. In addition, you will develop the skills to learn how to make bread with different types of dough. You will also understand how to bake bread perfectly. </span></p><p><span>So if you are ready to master the art of bread making, join today!</span></p>					</div>
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			<h2><div><span><b>Course Preview</b></span><span></span><br /></div></h2>		</div>
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			<h2><div><span><b>Learning Outcomes</b></span><span></span></div></h2>		</div>
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				<ul><li><span> Learn the basic principles of making bread </span></li><li><span>Get introduced to the equipment and techniques </span></li><li><span>Know how to make different types of dough </span></li><li><span>Build the fundamental skills for baking </span></li><li><span>Introduce yourself to a variety of bread-making recipes </span></li></ul>					</div>
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			<h2><div><span><b>Why Take This Course From John Academy?
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				<ul><li><span>Affordable, well-structured and high-quality e-learning study materials</span></li><li><span>Meticulously crafted engaging and informative tutorial videos and materials</span></li><li><span>Efficient exam systems for the assessment and instant result</span></li><li><span>Earn UK &amp; internationally recognised accredited qualification</span></li><li><span>Easily access the course content on mobile, tablet, or desktop from anywhere, anytime</span></li><li><span>Excellent career advancement opportunities</span></li><li><span>Get 24/7 student support via email</span></li></ul>					</div>
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			<h2><span><span><b>What Skills Will You Learn from This Course?</b></span></span></h2>		</div>
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				<ul><li><span>Baking </span></li><li><span>Dough Making</span></li></ul>					</div>
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Who Should Take This Bread Making Masterclass Course?</b></span><span></span></div></h2>		</div>
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				<p><span>Whether you're an existing practitioner or an aspiring professional, this course is an ideal training opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge.</span></p>					</div>
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			<h2><div><span><b>Are There Any Entry Requirements?</b></span><span></span></div></h2>		</div>
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				<p><span>Thi</span><span>s Bread Making Masterclass is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.</span></p>					</div>
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			<h2><div><span><b>Bread Making Masterclass Certification</b></span><span></span></div></h2>		</div>
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				<p><span>After completing and passing th</span><span>e Bread Making Masterclass successfully, you will be able to obtain a Recognised Certificate of Achievement. Learners can obtain the certificate in hard copy at £14.99 or PDF format at £11.99.</span></p>					</div>
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			<h2><div><span><b>Career Pathâ</b></span><span></span></div></h2>		</div>
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				<p><span>This exclusive Bread Making Masterclass will equip you with effective skills and abilities and help you explore career paths such as </span></p><ul><li><span>Baker</span></li><li><span>Chef </span></li><li><span>Caterer </span></li></ul>					</div>
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					<td colspan="4">Module 01: Introduction To Bread Making</td>
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					<td>Introduction to Bread Making</td>
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					<td><span><i></i> 00:10:00</span></td>
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					<td><span><i></i> 00:19:00</span></td>
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					<td colspan="4">Module 03: Basics Of Baking</td>
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					<td>Basics of Baking</td>
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					<td><span><i></i> 00:12:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Basic Techniques</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Basic Techniques</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Make Your Own Sourdough</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Make Your Own Sourdough</td>
					<td> </td>
					<td><span><i></i> 00:17:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Making Bread Using Straight Dough</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Making Bread Using Straight Dough</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: More Recipes</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>More Recipes</td>
					<td> </td>
					<td><span><i></i> 00:31:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Assignment</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Assignment - Cookery: Bread Making &amp; Baking</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Certificate and Transcript</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Order Your Certificates and Transcripts</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table>

Sourdough Bread Baking courses in Leicester

Online Options

Online gluten free sourdough class for beginners

By edita_kt

Sourdough Breads & Pastries Mastery Course

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Sourdough Cooking Essentials: Discover Artisan Cooking

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Learn How to Bake Delicious Bread from Scratch

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Sourdough Baking Mastery Course

By Xpert Learning

Sourdough Cooking Essentials: Discover Artisan Cooking

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Bread Making Masterclass

By John Academy

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