Sourdough Baking Mastery Course

How to make your own sourdough starter from scratch

The science behind sourdough baking

How to bake a variety of classic sourdough breads and pastries, including bagels, sourdough bread, rye bread, rustic baguettes, croissants, and more

Bake delicious sourdough breads and pastries with confidence

Understand the science behind sourdough baking

Troubleshoot any problems you may encounter

Impress your friends and family with your baking skills

Anyone who wants to learn how to bake delicious sourdough breads and pastries

Beginner and experienced bakers alike

Home cooks who want to expand their baking skills

'His course is great value for money and his instructions are so easy to follow. My first attempt at making bagels was a great success!! Can't wait to try his sourdough bread recipe next!' - Colleen

'Goes in great detail about the process as well as talking about the actual science behind the baking, making for not only an informative lecture but one that is also interesting' - Brent

How to bake your favorite Sourdough Breads & Pastries from the comfort of your own home

The differences & advantages between various types of Flours - From Cake Wheat to Rye

Learn & Master multiple world famous Sourdough Recipes

The techniques used to develop Perfect Baked Goods

How to easily create and maintain a powerful Sourdough Starter completely from scratch

Beginner Sourdough Bread - Rye Bread - Baguettes - Bagels - Croissants

Welcome to The Essential Sourdough Baking Course!

Flour Types & Uses

Hygiene Best Practices

Sourdough Starter Introduction & Ingredients

Sourdough Starter (Day - 1)

Sourdough Starter (Day - 2)

Sourdough Starter (Day: 3 - 6)

Sourdough Starter (Day - 7+)

Sourdough Bagel Introduction & Ingredients

How to Mix Your Bagel Dough by Hand

Bagel Dough Gluten Development: Stretch & Folds

Shape & Prepare Your Bagel Dough For Proofing

Boil Your Bagels

Bake Your Bagels

Sourdough Bagel Conclusion

Sourdough Bread Recipe Introduction & Ingredients

Initial Bread Dough Mix & Autolyse Rest Period

Second Bread Dough Mix

Bread Dough Gluten Development: Stretch & Folds

Shape & Prepare Your Bread Dough For Proofing

Bake Your Loaf!

Beginner Sourdough Bread Conclusion

Rye Bread Recipe Introduction & Ingredients

Initial Rye Bread Dough Mix & Autolyse Rest Period

Second Rye Bread Dough Mix

Shaping & Preparing Your Rye Dough For Proofing

Bake Your Rye Bread!

Sourdough Rye Bread Conclusion

Rustic Baguette Recipe Introduction & Ingredients

Initial Baguette Dough Mix & Extended Autolyse Rest Period

Second Baguette Dough Mix

Baguette Dough Gluten Development P1: Slap & Folds

Baguette Dough Gluten Development P2: Stretch & Folds

Shape & Prepare Your Baguette Dough For Proofing

Bake Your Baguettes!

Rustic Baguette Conclusion

Croissant Recipe Introduction & Ingredients

How to Mix Your Croissant Dough

Croissant Dough Gluten Development: Stretch & Folds

Initial Croissant Dough Shaping & Preparation

How to Make & Shape a Butter Beurage

Creating Butter Layers in your Croissant Dough (Multiple Folds)

Shape Your Dough Into Croissants & Final Proof

Bake Your Croissants!

Sourdough Croissant Conclusion

Complete beginners looking to start their Sourdough Journey

Intermediate Bakers looking to expand their Sourdough Skills