Description

Embark on a delectable journey of mastering sourdough bread and pastries with this comprehensive course. From crafting your own sourdough starter to creating a range of artisanal treats like bagels, rustic baguettes, and croissants, participants will develop the skills needed to create delicious and beautifully textured baked goods.

Learning Outcomes:

Create and maintain a vibrant sourdough starter using minimal ingredients.

Craft authentic sourdough bagels, achieving the signature chewy texture.

Master the art of making beginner-friendly sourdough bread with proper techniques.

Prepare flavorful rye bread with the unique tang of sourdough.

Shape and bake rustic baguettes with a delightful crust and crumb.

Skillfully craft sourdough croissants, achieving flakiness and layered perfection.

Understand the science and principles behind sourdough baking.

Innovate and experiment with sourdough variations, infusing personal creativity.

Why buy this Sourdough Breads & Pastries Mastery Course?

Unlimited access to the course for forever

Digital Certificate, Transcript, student ID all included in the price

Absolutely no hidden fees

Directly receive CPD accredited qualifications after course completion

Receive one to one assistance on every weekday from professionals

Immediately receive the PDF certificate after passing

Receive the original copies of your certificate and transcript on the next working day

Easily learn the skills and knowledge from the comfort of your home

Certification

After studying the course materials of the Sourdough Breads & Pastries Mastery Course you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.

Who is this course for?

This Sourdough Breads & Pastries Mastery Course course is ideal for

Home bakers looking to elevate their baking skills and explore sourdough techniques.

Culinary enthusiasts interested in learning the art of crafting artisanal baked goods.

Professionals in the baking and culinary industry seeking to expand their repertoire.

Individuals passionate about sourdough and eager to create delectable treats at home.

Prerequisites

This Sourdough Breads & Pastries Mastery Course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Career path

Home Baker (Part-time): Varies

Artisan Bakery Owner: £25,000 - £50,000

Head Baker: £30,000 - £40,000

Pastry Chef: £25,000 - £45,000

Baking Instructor: £20,000 - £35,000.

Course Curriculum

Course Introduction
	Welcome To The sourdough Mastery Course	00:02:00
	Flour Types & Uses	00:03:00
	Hygiene Best Practices	00:01:00
Make Your Own Sourdough Starter With Just 2 Ingredients
	Sourdough Starter Introduction & Ingredients	00:02:00
	Bagel Recipe Introduction & Ingredients	00:01:00
	Day 2: First Refresh	00:01:00
	Day 3 - 6: New Refresh Formula & Temperature Adjustment	00:01:00
	Day 7+: Sourdough Ready & Future Maintenance	00:02:00
How To Make Bagels (Sourdough)
	Bagel Recipe Introduction & Ingredients	00:01:00
	How to Mix Your Bagel Dough by Hand	00:02:00
	Bagel Dough Gluten Development: Stretch & Folds	00:01:00
	Shape & Prepare Your Bagel Dough For Proofing	00:02:00
	Boil Your Bagels	00:03:00
	Bake Your Bagels!	00:01:00
	Sourdough Bagel Recipe Conclusion	00:01:00
How To Make Your First Beginer Sourdough Bread
	Sourdough Bread Recipe Introduction & Ingredients	00:01:00
	Initial Bread Dough Mix & Autolyse Rest Period	00:01:00
	Second Bread Dough Mix	00:01:00
	Bread Dough Gluten Development Stretch & Flods	00:01:00
	Shaping & Preparing Your Rye Dough For Proofing	00:03:00
	Bake Your Loaf!	00:03:00
	Beginner Sourdough Bread Recipe Conclusion	00:02:00
How To Make Rye Bread (Sourdough)
	Rye Bread Recipe Introduction & Ingredients	00:01:00
	Initial Rye Bread Dough Mix & Autolyse Rest Period	00:01:00
	Second Rye Bread Dough Mix	00:01:00
	Shaping & Preparing Your Rye Dough For Proofing	00:03:00
	Bake Your Rye Bread!	00:02:00
	Sourdough Rye Bread Recipe Conclusion	00:01:00
How To Make Rustic Baguettes
	Rustic Baguette Recipe Introduction & Ingredients	00:02:00
	Initial Baguette Dough Mix & Extended Autolyse Rest Period	00:01:00
	Second Baguette Dough Mix	00:01:00
	Baguette Dough Gluten Development p1: Stretch & Folds	00:02:00
	Baguette Dough Gluten Development P2: Stretch & Folds	00:01:00
	Shape & Prepare Your Baguette Dough For Proofing	00:03:00
	Bake Your Baguettes!	00:03:00
	Final Lecture & Into The Future!	00:01:00
How To Make Crossants (Sourdough)
	Croissant Recipe Introduction & Ingredients	00:02:00
	How to Mix Your Croissant Dough	00:02:00
	Croissant Dough Gluten Development: Stretch & Folds	00:01:00
	Intial Croissant Dough Shaping & Preparation	00:02:00
	How to Make & Shape a Butter Beurage	00:02:00
	Creating Butter Layers in your Croissant Dough (Multiple Folds)	00:05:00
	Shape Your Dough Into Croissants & Final Proof	00:04:00
	Bake Your Croissants!	00:01:00
	Sourdough Croissant Recipe Conclusion	00:01:00
Course Conclusion
	Final Lecture & Into The Future!	00:01:00
Resources
	Resources - Sourdough Breads & Pastries Mastery Course	00:00:00

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Sourdough Breads & Pastries Mastery Course

By Studyhub UK

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