Booking options
£25
Course Images
Sourdough Baking Training
By Janets
(160)- 30 Day Money Back Guarantee
- Completion Certificate
- 24/7 Technical Support
Highlights
On-Demand course
1 hour 20 minutes
All levels
Description
The Sourdough Baking Training is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It's also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with a recognised certification.
This Sourdough Baking Training consists of several modules that take around 1 hour to complete. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice.
The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device.
Why choose this course
Earn an e-certificate upon successful completion.
Accessible, informative modules taught by expert instructors
Study in your own time, at your own pace, through your computer tablet or mobile device
Benefit from instant feedback through mock exams and multiple-choice assessments
Get 24/7 help or advice from our email and live chat teams
Full Tutor Support on Weekdays
Course Design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
Video lessons
Online study materials
Mock exams
Multiple-choice assessment
Certification
Upon successful completion of the course, you will be able to obtain your course completion PDF Certificate at £9.99. Print copy by post is also available at an additional cost of £15.99 and the same for PDF and printed transcripts.
Course Content
Course Introduction | |||
Welcome To The Sourdough Mastery Course! | 00:02:00 | ||
Flour Types & Uses | 00:03:00 | ||
Hygiene Best Practices | 00:01:00 | ||
Make Your Own Sourdough Starter With Just 2 Ingredients | |||
Sourdough Starter Introduction & Ingredients | 00:02:00 | ||
Day 1: Begin Your Sourdough Journey! | 00:01:00 | ||
Day 2: First Refresh | 00:01:00 | ||
Day 3 - 6: New Refresh Formula & Temperature Adjustment | 00:01:00 | ||
Day 7+: Sourdough Ready & Future Maintenance | 00:02:00 | ||
How To Make Bagels ( Sourdough) | |||
Bagel Recipe Introduction & Ingredients | 00:01:00 | ||
How to Mix Your Bagel Dough by Hand | 00:02:00 | ||
Bagel Dough Gluten Development: Stretch & Folds | 00:01:00 | ||
Shape & Prepare Your Bagel Dough For Proofing | 00:02:00 | ||
Boil Your Bagels | 00:03:00 | ||
Bake Your Bagels! | 00:01:00 | ||
Sourdough Bagel Recipe Conclusion | 00:01:00 | ||
How To Make Your First Beginner Sourdough Bread | |||
Sourdough Bread Recipe Introduction & Ingredients | 00:01:00 | ||
Initial Bread Dough Mix & Autolyse Rest Period | 00:01:00 | ||
Second Bread Dough Mix | 00:01:00 | ||
Bread Dough Gluten Development Stretch & Folds | 00:01:00 | ||
Shape & Prepare Your Bread Dough For Proofing | 00:03:00 | ||
Bake Your Loaf! | 00:03:00 | ||
Beginner Sourdough Bread Recipe Conclusion | 00:02:00 | ||
How To Make Rye Bread (Sourdough) | |||
Rye Bread Recipe Introduction & Ingredients | 00:01:00 | ||
Initial Rye Bread Dough Mix & Autolyse Rest Period | 00:01:00 | ||
Second Rye Bread Dough Mix | 00:01:00 | ||
Shaping & Preparing Your Rye Dough For Proofing | 00:02:00 | ||
Bake Your Rye Bread! | 00:02:00 | ||
Sourdough Rye Bread Recipe Conclusion | 00:01:00 | ||
How To Make Rustic Baguettes (Sourdough) | |||
Rustic Baguette Recipe Introduction & Ingredients | 00:02:00 | ||
Initial Baguette Dough Mix & Extended Autolyse Rest Period | 00:01:00 | ||
Second Baguette Dough Mix | 00:01:00 | ||
Baguette Dough Gluten Development p1: Stretch & Folds | 00:02:00 | ||
Baguette Dough Gluten Development P2: Stretch & Folds | 00:01:00 | ||
Shape & Prepare Your Baguette Dough For Proofing | 00:03:00 | ||
Bake Your Baguettes! | 00:03:00 | ||
Sourdough Rustic Baguette Recipe Conclusion | 00:01:00 | ||
How To Make Croissants (Sourdough) | |||
Croissant Recipe Introduction & Ingredients | 00:02:00 | ||
How to Mix Your Croissant Dough | 00:02:00 | ||
Croissant Dough Gluten Development: Stretch & Folds | 00:01:00 | ||
Initial Croissant Dough Shaping Preparation | 00:02:00 | ||
How to Make & Shape a Butter Beurage | 00:03:00 | ||
Creating Butter Layers in your Croissant Dough (Multiple Folds) | 00:05:00 | ||
Shape Your Dough Into Croissants & Final Proof | 00:04:00 | ||
Bake Your Croissants! | 00:01:00 | ||
Sourdough Croissant Recipe Conclusion | 00:01:00 | ||
Course Conclusion | |||
Final Lecture & Into The Future! | 00:01:00 | ||
Resources | |||
Resources - Sourdough Baking Training | 00:00:00 | ||
Order your Certificates & Transcripts | |||
Order your Certificates & Transcripts | 00:00:00 |
Frequently Asked Questions
Are there any prerequisites for taking the course?
There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course.
Can I access the course at any time, or is there a set schedule?
You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience.
How long will I have access to the course?
For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime.
Is there a certificate of completion provided after completing the course?
Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks.
Can I switch courses or get a refund if I'm not satisfied with the course?
We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase.
How do I track my progress in the course?
Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course.
What if I have technical issues or difficulties with the course?
If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.
About The Provider
Janets
London
(160)Janets is an online platform where learners come to learn, and evolve. From the very beginning, the aim of this platform was to create an ever-growing community of avid learners instead of just delivering formulaic education. Emphasising on making the learners equipped for the fu...
Read more about JanetsReviews
There are no reviews for Sourdough Baking Training yet.Why not be the first one to review this course?