Sourdough Breads & Pastries Mastery

Description

This comprehensive course on Sourdough Breads & Pastries Mastery will deepen your understanding of the baking Industry . After successful completion of this course you can acquire the required skills in this sector. This Sourdough Breads & Pastries Mastery comes with accredited certification which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder.

At the end of the course there will be an online written test which you can take either during or after the course. After successfully completing the test you will be able to order your certificate, these are included in the price.

There is no experience or previous qualifications required for enrolment on this Sourdough Breads & Pastries Mastery. It is available to all students, of all academic backgrounds.

Our Sourdough Breads & Pastries Mastery is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace.

Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.

10 sections • 48 lectures • 01:21:00 total length

•Welcome To The sourdough Mastery Course: 00:02:00

•Flour Types & Uses: 00:03:00

•Hygiene Best Practices: 00:01:00

•Sourdough Starter Introduction & Ingredients: 00:02:00

•Bagel Recipe Introduction & Ingredients: 00:01:00

•Day 2: First Refresh: 00:01:00

•Day 3 - 6: New Refresh Formula & Temperature Adjustment: 00:01:00

•Day 7+: Sourdough Ready & Future Maintenance: 00:02:00

•Bagel Recipe Introduction & Ingredients: 00:01:00

•How to Mix Your Bagel Dough by Hand: 00:02:00

•Bagel Dough Gluten Development: Stretch & Folds: 00:01:00

•Shape & Prepare Your Bagel Dough For Proofing: 00:02:00

•Boil Your Bagels: 00:03:00

•Bake Your Bagels!: 00:01:00

•Sourdough Bagel Recipe Conclusion: 00:01:00

•Sourdough Bread Recipe Introduction & Ingredients: 00:01:00

•Initial Bread Dough Mix & Autolyse Rest Period: 00:01:00

•Second Bread Dough Mix: 00:01:00

•Bread Dough Gluten Development Stretch & Flods: 00:01:00

•Shaping & Preparing Your Rye Dough For Proofing: 00:03:00

•Bake Your Loaf!: 00:03:00

•Beginner Sourdough Bread Recipe Conclusion: 00:02:00

•Rye Bread Recipe Introduction & Ingredients: 00:01:00

•Initial Rye Bread Dough Mix & Autolyse Rest Period: 00:01:00

•Second Rye Bread Dough Mix: 00:01:00

•Shaping & Preparing Your Rye Dough For Proofing: 00:03:00

•Bake Your Rye Bread!: 00:02:00

•Sourdough Rye Bread Recipe Conclusion: 00:01:00

•Rustic Baguette Recipe Introduction & Ingredients: 00:02:00

•Initial Baguette Dough Mix & Extended Autolyse Rest Period: 00:01:00

•Second Baguette Dough Mix: 00:01:00

•Baguette Dough Gluten Development p1: Stretch & Folds: 00:02:00

•Baguette Dough Gluten Development P2: Stretch & Folds: 00:01:00

•Shape & Prepare Your Baguette Dough For Proofing: 00:03:00

•Bake Your Baguettes!: 00:03:00

•Final Lecture & Into The Future!: 00:01:00

•Croissant Recipe Introduction & Ingredients: 00:02:00

•How to Mix Your Croissant Dough: 00:02:00

•Croissant Dough Gluten Development: Stretch & Folds: 00:01:00

•Intial Croissant Dough Shaping & Preparation: 00:02:00

•How to Make & Shape a Butter Beurage: 00:03:00

•Creating Butter Layers in your Croissant Dough (Multiple Folds): 00:05:00

•Shape Your Dough Into Croissants & Final Proof: 00:04:00

•Bake Your Croissants!: 00:01:00

•Sourdough Croissant Recipe Conclusion: 00:01:00

•Final Lecture & Into The Future!: 00:01:00

•Resources - Sourdough Breads & Pastries Mastery: 00:00:00

•Assignment - Sourdough Breads & Pastries Mastery: 00:00:00