10 Courses in Bristol

This course will provide all staff with an awareness of food hygiene. It also covers the recommended yearly refresher in Food Hygiene.

The Food Hygiene Regulations 2006 are considered to be the most important food safety and hygiene regulations in the UK. These regulations go one step further than the Food Safety Act 1990 as they specify that ALL food businesses have a legal obligation to make sure that food they prepare and serve to the public is safe and hygienic.

This is a full day session that will aim to provide a more in-depth understanding of Food Hygiene. It meets UK and EU legal requirements for food handlers & matches RSPH and CIEH level 2 syllabus

Level 2 Food Safety and Hygiene in Catering Course

Level 2 Food Safety and Hygiene in Catering Course

Food safety course designed to give the learner the skills needed to prevent cross contamination within their own lives and place of work

This course is suited to those who are involved in the planning, provision, and assistance of meals for those in care. It provides a solid insight into the basics of good nutrition as well as providing practical guidance for how to put these into practice within a care setting. Learners will also look briefly at Food Hygiene. This subject forms standard 8 in The Care Certificate.

HACCP Level 3 Training Courses

Level 2 HACCP Training Courses

This course provides attendees with the knowledge required to assess and care for service users with dysphagia.