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Nutrition & Hydration Awareness
- 30 Day Money Back Guarantee
- Completion Certificate
- 24/7 Technical Support
Highlights
Delivered Online or In-Person
Delivered at your location
UK Wide
1 hour
All levels
Description
This course is suited to those who are involved in the planning, provision, and assistance of meals for those in care. It provides a solid insight into the basics of good nutrition as well as providing practical guidance for how to put these into practice within a care setting. Learners will also look briefly at Food Hygiene.
This subject forms standard 8 in The Care Certificate.
What will I learn on this course?
Identify internal and external factors that can affect a person’s diet and fluid intake
Recognise Deficiency effects on the person
Discuss what is meant by undernourishment and dehydration
The importance of Hydration
Staffs’ role and responsibilities in maintaining nutrition and wellbeing in their service users
What is meant by the term “eating for health”
Identify five food groups needed for a healthy diet
Five nutrients required to maintain health and wellbeing
Awareness of supporting professionals and eating aids available
Understand basic Digestion
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