Description

This course is suited to those who are involved in the planning, provision, and assistance of meals for those in care. It provides a solid insight into the basics of good nutrition as well as providing practical guidance for how to put these into practice within a care setting. Learners will also look briefly at Food Hygiene.
This subject forms standard 8 in The Care Certificate.

What will I learn on this course?

Identify internal and external factors that can affect a person’s diet and fluid intake

Recognise Deficiency effects on the person

Discuss what is meant by undernourishment and dehydration

The importance of Hydration

Staffs’ role and responsibilities in maintaining nutrition and wellbeing in their service users

What is meant by the term “eating for health”

Identify five food groups needed for a healthy diet

Five nutrients required to maintain health and wellbeing

Awareness of supporting professionals and eating aids available

Understand basic Digestion

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Nutrition & Hydration Awareness

By Prima Cura Training

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