975 Food Safety courses

This course describes in detail the many facets and procedures of the Mental Capacity Act. This includes who the act affects, when it applies, how to assess capacity and the procedures that can be put in place in the home or workplace to ensure best practices are followed and people are treated fairly at all times.

This course will start by defining infection prevention and control and explaining the impact of good and bad infection control. It then goes into detail about the legislation that applies to infection control, the different types of microorganisms, how bacteria are transmitted, the chain of infection, and much more.

This course will give you an overview of epilepsy. It lists the methods of diagnosis, what a seizure is and how the brain can be affected. It will introduce some possible seizure triggers and describe what to do when someone has a seizure. It will also discuss some of the treatments offered to people with epilepsy and provide practical advice on what you can do if you witness someone having a seizure.

The course will start by defining dignity and privacy within the healthcare sector, and will explain how the two are quite often linked. It will then go on to give you a range of useful professional tips about setting up the right working relationship with your service users, and discuss some of the issues that can arise when dignity and privacy are not respected.

This course will define social care and talk about why people choose it as a career and what its goals and objectives are. It will also cover job descriptions, person centred care, understanding code of practices and the basics of government legislation. Finally it will touch on dealing with conflicts at work.

This course covers some of the different ways of communication, how to identify barriers to communication and how to reduce these, making sure the person you are communicating with understands what you are communicating, how to get help with communication issues and much more.

This course will start by defining the various terms used when talking about nutrition and hydration in care environments, the basic elements of nutrition and eating a healthy balanced diet, identify the reasons why vulnerable people might suffer with dehydration and the tools you can use to identify people that are at risk of malnutrition and the steps you can take to deal with this condition.

This course will start by giving you an overview of some of the common types and causes of learning disabilities and how they affect people. It will touch on how a person centred approach to care will get the best results and look at how management must perform, and at the needs of the individual. I will also discuss overcoming the stigma attached to learning disabilities and much more.

This course explains, in brief, why fires occur and what actions you must take to help prevent them starting and the actions you must take when they do. By completing this course you will be making your workplace a safer environment. This course is a variation on the Basic Fire Awareness course that contains information that is specific to employees of care and residential homes.

Gain the ultimate food safety knowledge and ensure a safe and healthy food management system in your catering business by attending the highly effective Level 2 TACCP Training Course. This comprehensive learning package provides you with all the tactics and strategies needed to excel as a food safety manager in any food industry sector. When you train with us, you'll swiftly learn to assess threats that can exacerbate your food safety management system, causing you irreparable loss. Each module contains professional recommendations on maintaining excellent levels of safety measures within your food management framework. This advanced Level 2 TACCP Training Course covers all the empirical knowledge with additional ideas about manufacturing, retail or catering essentials. Throughout the course, you'll learn how to implement a successful VACCP & TACCP risk management system into your environment, as well as discover how to cope with the day-to-day safety issues in critical control points. We'll also coach you on utilising latest technological toolkits to equip you with sheer proficiency in establishing an effective food safety management system. Make sure your food environment can strike the health hazards by enrolling today. Learning outcomes Understand TACCP process and food safety legislation Discover the benefits of adapting food defence procedures Learn how to test food authenticity Acquire the ability to evaluate threats Know how to handle malicious contamination Be able to deal with food frauds Become skilled at controlling critical points Gain the knowledge to establish an effective TACCP food-management system Method of Assessment  To successfully complete the Level 2 TACCP Training Course, students will have to take an automated multiple-choice exam. This exam will be online and you will need to score 60% or above to pass the Level 2 TACCP Training Course. After successfully passing the Level 2 TACCP Training Course exam, you will be able to apply for a CPD-accredited certificate as proof of your Level 2 TACCP Training Course qualification. Certification This course is for any individual who intends to learn all the required aspects of TACCP &VACCP and wish to build their career in this promising sector. Who is This Course for? All students who successfully complete the Level 2 TACCP Training Course can instantly download their digital certificate. You can also purchase a hard copy of the Level 2 TACCP Training Course certificate, which will be delivered by post for £9.99. Requirements The Level 2 TACCP Training Course is open to all students and has no formal entry requirements. To study the Level 2 TACCP Training Course course, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. Career Path This Level 2 TACCP Training Course is intended to give individuals the knowledge to perform safe Food Management. Therefore, it is ideally suited to the following roles and careers:  Food Safety Officer Food safety Administrator Food, Health & Safety Consultant Chef Course Content Module 01: An Introduction to TACCP An Introduction to TACCP 00:29:00 Module 2: Food Safety Legislation Food Safety Legislation 00:33:00 Module 03: Food Threats Food Threats 00:26:00 Module 04: Understanding the Attacker The Attackers 00:19:00 Module 05: Food Fraud Food Fraud 00:28:00 Module 06: An Overview of TACCP Process An Overview of TACCP Process 00:21:00 Module 07: TACCP: Food Defence TACCP Food Defence 00:31:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.