Description

HACCP: HACCP Level 2 - Course

Enhance food safety practices with our HACCP: HACCP Level 2 course. Dive into the HACCP program, mastering essential HACCP principles, protocols, and techniques. Enroll today to ensure a safer food environment, equipped with critical HACCP: HACCP knowledge and skills.

Discover the key to food safety excellence with our HACCP: HACCP Level 2 course! HACCP, HACCP, HACCP! Learn the ins and outs of Hazard Analysis and Critical Control Points in just a few sessions. Enroll now to master HACCP principles, ensuring HACCP: HACCP compliance and elevating your expertise. Boost your career with HACCP certification!

Learning Outcomes of HACCP Level 2 - Course

After completing this HACCP Level 2 - course, you will be able to:

Describe the fundamentals of HACCP.

Explain Microbial Hazards.

Gain a solid understanding of Food Safety hazards.

Describe Prerequisite Programmes.

Create a HACCP system.

Describe hazard analysis and control measures.

Special Offers of this HACCP Level 2 Course

This HACCP Level 2 Course includes a FREE PDF Certificate.

Lifetime access to this HACCP Level 2 Course

Instant access to this HACCP Level 2 Course

Get FREE Tutor Support from Monday to Friday in this HACCP Level 2 Course

Main Course: Level 2 HACCP Course

Free Courses

Course 01: Level 3 Supervising Food Safety in Catering

Course 02: Level 5 British Cleaning Certificate

[ Note: Free PDF certificate as soon as completing the HACCP: Level 2 HACCP course ]

HACCP: HACCP Level 2 - Course

Course Curriculum of Level 2 HACCP

Module 1: Introduction to HACCP

Module 2: Microbial Hazards

Module 3: Food Safety Hazards

Module 4: Prerequisite Programmes

Module 5: Creating a HACCP System

Module 6: The 7 Principles: Hazard Analysis and Control Measures

Module 7: The 7 Principles: Monitoring and Verification

Assessment Method of HACCP Level 2 - Course

After completing each module of the HACCP: Level 2 HACCP, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.

Certification of HACCP Level 2 - Course

After completing the MCQ/Assignment assessment for this HACCP: Level 2 HACCP course, you will be entitled to a Certificate of Completion from Training Tale.

Who is this course for?

HACCP: HACCP Level 2 - Course

Head Chef

Food Safety Officer

Food Safety Manager

Catering & Hospitality Manager

Bar & Waiting Staff

Food production Operative

Restaurant Manager

Quality Assurance Supervisor

Stockroom Staff

Requirements

HACCP: HACCP Level 2 - Course

Students who intend to enrol in this HACCP Level 2 course must meet the following requirements:

HACCP Level 2: Good command of the English language

HACCP Level 2: Must be vivacious and self-driven

HACCP Level 2: Minimum Basic computer knowledge

HACCP Level 2: A minimum of 16 years of age is required

Career path

HACCP: HACCP Level 2 - Course

Certificates

Certificate of completion

Digital certificate - Included

Course Images

HACCP Level 2 - Course

By Training Tale

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