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Course Description

Get instant knowledge from this bite-sized HACCP Training Part - 1 (Fundamentals) course. This course is very short and you can complete it within a very short time. In this HACCP Training Part - 1 (Fundamentals) course you will get fundamental ideas of hazard analysis and critical control point, the key strategy of planning a HACCP system, creating the HACCP System and so on. Enrol in this course today and start your instant first step towards the introduction to HACCP. Learn faster for instant implementation.

Learning outcome

Familiarise with HACCP

Understand HACCP and food safety legislation

Gain in-depth knowledge of the food safety hazards

Deepen your understanding of planning a HACCP system

Know how to create the HACCP System

How Much Do Restaurant Managers Earn?

Senior - £36,000(Appx.)

Average - £29,000(Appx.)

Starting - £26,000(Appx.)

Requirement

Our HACCP Training Part - 1 (Fundamentals) is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.

HACCP Training Part - 1 (Fundamentals)
	Module 01: An Introduction to HACCP	00:13:00
	Module 02: HACCP and Food Safety Legislation	00:23:00
	Module 03: Food Safety Hazards	00:50:00
	Module 04: Planning a HACCP System	00:32:00
	Module 05: Creating the HACCP System	00:12:00
Assignment
	Assignment - HACCP Training Part - 1(Fundamentals)	00:00:00

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HACCP Training Part - 1 (Fundamentals)

By iStudy UK

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