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65 Food Safety courses in Swanley delivered Live Online
Level 2 Food Safety & Hygiene Training
By NextGen Learning
Master food hygiene and safety with this CPD-accredited course. Learn regulations, risk management, and best practices for food handling.
CPD Accredited Train the Trainer, Speaking & Presenting Skills Level 3 (3 days)
(43)By Ask Sonia Limited
CPD accredited Level 3 Train the Trainer, Speaking & Presenting Skills course. Delivered online (Zoom) by a live tutor. Exam and Certificate fee included in the price.
Food Safety, Education and Social Care Training Courses What You Need To Know About Food Allergies CPD Accredited, Interactive Short Course 2 hr session Do you serve food, or have people with known allergies in your school or on your team? In this webinar we will explain what food allergies are, and why it is vital for you to understand, for the health and safety, and indeed life, of the person involved Course Contents: What is a food allergy The 14 Allergens The Immune System Consequences of Food Allergies The importance of good food hygiene Benefits of this Short Course: More than 20% of the population in industrialized countries suffer from food intolerance or food allergy About two million people live with a diagnosed food allergy in the UK, and 32 million in the US 600,000 people in the UK have coeliac disease This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death
RSPH Level 4 Managing Food Safety and Hygiene Course (Manufacturing)
By Kitchen Tonic Training Company and Food Safety Consultants
Level 4 Managing Food Safety and Hygiene Course
FSSC 22000 v6 Lead Auditor (CQI and IRCA Certified)
By QUALITY ACADEMY
Become an FSSC 22000 v6 Lead Auditor with our CQI and IRCA certified course. Gain the skills to lead food safety management audits and elevate your career. Enroll today!
Food Safe and Stable Glazes
By Tim Thornton
If you mix up your own glazes for your pottery, this course will teach you all about food safety and glaze stability, and understand the underlying chemistry.
