Booking options
£235
+ VAT£235
+ VATDelivered Online
Intermediate level
This official BRCGS one-day course will provide you with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas. It includes explanation of the different sampling methods and key elements of a corrective action procedure. This is particularly useful when implementing an environmental monitoring programme based on the BRCGS Global Standard for Food Safety Issue 8 requirements and industry best practices.
At the end of the course, you will:
Understand Issue 8 requirements and key components of an environmental monitoring programme, including risk assessment, sampling location, target organisms, test methods, sample frequency, establishing control limits, appropriate corrective action, validation/verification of the programme
Describe appropriate target organisms and identify suitable sampling locations
Explain different sampling methods
Explain appropriate corrective action for environmental monitoring failures
Develop an environmental monitoring programme based on Issue 8 requirements and industry best practices
If you're NOT based in the UK, you are not liable to paying VAT. Please contact us and we'll sort out a manual booking for you :-)
Times are automatically adjusted and displayed according to the user's computer location settings. Most courses run 9am to 5pm UK time (if full days) or 3pm to 6:30pm UK time (if half-days). However, a few courses are different. Please carefully review start & finish times before booking and feel free to contact us if you have any doubt.
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