945 Food Safety courses in Swanley delivered Online

Highlights of the Level 1 Food Safety Catering Course Course Type: Self-paced online course Duration: 1 Hour Tutor Support: Tutor support is included Customer Support: 24/7 customer support is available Quality Training: The course is designed by an industry expert Recognised Credential: Recognised and Valuable Certification Completion Certificate: Free Course Completion Certificate Included Instalment: 3 Installment Plan on checkout What you will learn from this Level 1 Food Safety Catering Course? Recognise the importance of food safety and hygiene in catering sectors Illustrate the legislation that the UK has in place to ensure food safety. Detect and eliminate any hazards from the entire delivery-to-service process Minimise and control the risks associated with contamination Identify the primary causes of food poisoning and how to avoid it Develop a safety process to stop microorganisms from causing food-borne illnesses Emphasize the significance of effective pest control in avoiding and reducing food pests Learn how to maintain a clean and safe environment both within and outside catering businesses Understand how to use the skills you gained in this course in a practical setting Level 1 Food Safety Catering Course This Level 1 Food Safety Course for Catering will help you gain essential skills and knowledge to oversee the safety procedures and precautions in the food catering sector, adhere to the legislation and control the spread of foodborne illnesses. You will learn from expert instructors with experience in the field who will impart the most relevant expertise and best practices. Prevent significant food contamination Obey the legislation that safeguards food safety Recognize risks and dangers in the catering food business Monitor the spread of foodborne illnesses Implement effective premises management and pest control measures. Essential skills, confidence and competence to assist you in the food safety industry Core competencies required to drive a successful career in the food safety industry This Level 1 Food Safety - Catering course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. This Level 1 Food Safety - Catering course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Who is this course for? Supervisors and managers who are in charge of planning, directing, or monitoring the health and safety processes in the catering food businesses can take this course Kitchen porters, chefs and anyone working in the catering sector can take this course to enhance their skills and knowledge for a rewarding career in this field This course is also open to owners of food catering businesses who are considering developing appropriate food safety measures in the workplace. New employees with little to no prior experience in food safety can take this Level 1 Food Safety Course for Catering to improve their chances of being hired Anyone who wants to gain comprehensive knowledge about food safety regardless of their career can also take this Level 1 Food Safety Course for Catering Entry Requirements This Level 1 Food Safety Course for Catering has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection. Assessment This Level 1 Food Safety Course for Catering assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.  Through the MCQs, it is measured how much a learner can grasp from each section. In the assessment, the pass mark is 60%. Advance Your Career This Level 1 Food Safety Course for Catering will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition. If you are looking for the Level 1 Food Safety Course - Retail Training, enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.  Recognised Accreditation This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. What is CPD? Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements. Benefits of CPD Improve your employment prospects Boost your job satisfaction Promotes career advancement Enhances your CV Provides you with a competitive edge in the job market Demonstrate your dedication Showcases your professional capabilities What is IPHM? The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. Benefits of IPHM It will help you establish a positive reputation in your chosen field You can join a network and community of successful therapists that are dedicated to providing excellent care to their client You can flaunt this accreditation in your CV It is a worldwide recognised accreditation What is Quality Licence Scheme? This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. Benefits of Quality License Scheme Certificate is valuable Provides a competitive edge in your career It will make your CV stand out Course Curriculum Module 1: Food Safety Legislation Module 2: Hazards from Delivery to Service Module 3: Risk Control (Prevention of Contamination) Module 4: Pests, Premises and People Obtain Your Certificate of Achievement Order Your Certificate of Achievement 00:00:00

24 Hour Flash Deal **25-in-1 Food Safety Management Mega Bundle** Food Safety Management Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the Food Safety Management package online with Studyhub through our online learning platform. The Food Safety Management bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This Food Safety Management course provides complete 360-degree training on Food Safety Management. You'll get not one, not two, not three, but twenty-five Food Safety Management courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these Food Safety Management courses are yours for as long as you want them once you enrol in this course This Food Safety Management Bundle consists the following career oriented courses: Course 01: Food Safety Training Certificate Course 02: Food Safety & Hygiene Certificate Level 1 Course 03: Level 1 & 2 Food Hygiene Certificate and HACCP Training Course 04: Level 2 Food Safety Course 05: Food Hygiene Certificate Course 06: Food Hygiene Training Level 2 Course 07: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles Course 08: Food Handlers Certificate Course 09: HACCP Course Course 10: Food Allergen, Food Safeguarding and Kitchen Management Course Course 11: Good Manufacturing Practices (GMP) Course 12: Food Labelling Regulations Training Course 13: Food Microbiology Course 14: Supervising Food Safety in Catering Course 15: Food Hygiene and Safety Audit in Catering Course 16: Level 2 TACCP Training Course Course 17: Vacuum Packing Training: Food Preservation and Safety Course 18: Oven Cleaning Training Course 19: Comprehensive Dishwashing Training and Kitchen Hygiene Course 20: Food and Beverage Manager Course 21: Catering Management Course 22: Quality Assurance Manager Course 23: Food Science Diploma Course 24: Food Technology Diploma Course 25: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating In this exclusive Food Safety Management bundle, you really hit the jackpot. Here's what you get: Step by step Food Safety Management lessons One to one assistance from Food Safety Management professionals if you need it Innovative exams to test your knowledge after the Food Safety Management course 24/7 customer support should you encounter any hiccups Top-class learning portal Unlimited lifetime access to all twenty-five Food Safety Management courses Digital Certificate, Transcript and student ID are all included in the price PDF certificate immediately after passing Original copies of your Food Safety Management certificate and transcript on the next working day Easily learn the Food Safety Management skills and knowledge you want from the comfort of your home The Food Safety Management course has been prepared by focusing largely on Food Safety Management career readiness. It has been designed by our Food Safety Management specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The Food Safety Management Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Food Safety Management bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Food Safety Management Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Food Safety Management Elementary modules, allowing our students to grasp each lesson quickly. The Food Safety Management course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Food Safety Management training is suitable for - Students Recent graduates Job Seekers Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Food Safety Management Please note, To get qualified you need to enrol the below programmes: ISO 22000: Food Safety Management Systems Professional Level 4 Award in Food Safety Management for Catering(RQF) Level 4 Award in Food Safety Management for Manufacturing (RQF) Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. Requirements To participate in this Food Safety Management course, all you need is - A smart device A secure internet connection And a keen interest in Food Safety Management Career path You will be able to kickstart your Food Safety Management career because this course includes various courses as a bonus. This Food Safety Management is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Food Safety Management career opportunities. Certificates CPD Accredited Certificate Digital certificate - Included CPD Accredited e-Certificate - Free CPD Accredited Hardcopy Certificate - Free Enrolment Letter - Free Student ID Card - Free

Step into the heart of the culinary world with our Food Safety & Hygiene course. This immersive journey is not just a learning experience; it's an odyssey through the art and science of safe and hygienic food handling. From uncovering the core principles of food safety to mastering the implementation of Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP), this course is your passport to a realm where gastronomy meets safety. Engage in a transformative exploration of laws, regulations, and best practices that ensure the highest standards in food safety. With a blend of theory and practical insights, you'll emerge not just as a food enthusiast but as a guardian of culinary well-being. Learning Outcomes Grasp the foundational principles underpinning food safety and hygiene. Navigate the intricate landscape of laws, legislation, and industry regulations. Master the implementation of Food Safety Management Systems (FSMS) and HACCP. Detect and prevent contamination, ensuring the highest standards of food safety. Become adept at temperature control, waste disposal, pest management, and more. Why choose this Food Safety & Hygiene course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Who is this Food Safety & Hygiene course for? Aspiring chefs and culinary enthusiasts eager to ensure food safety in their kitchens. Professionals in the food and hospitality industry aiming to enhance their hygiene practices. Individuals seeking essential knowledge for supervisory roles in food establishments. Entrepreneurs and food business owners committed to maintaining high hygiene standards. Anyone passionate about contributing to a safer and healthier culinary landscape. Career path Food Safety Inspector: £25,000 - £35,000 Hygiene Manager: £30,000 - £45,000 Quality Assurance Specialist: £28,000 - £40,000 Food Safety Consultant: £35,000 - £50,000 Compliance Officer - Hospitality: £22,000 - £32,000 Restaurant Manager: £25,000 - £40,000 Prerequisites This Food Safety & Hygiene does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Safety & Hygiene was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Module 01: Introduction to Food Safety Introduction to Food Safety 00:07:00 Module 02: Roles and Responsibilities of a Food Supervisor and Policies Roles and Responsibilities of a Food Supervisor and Policies 00:06:00 Module 03: Laws and Legislation Laws and Legislation 00:08:00 Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP Introduction to Food Safety Management Systems (FSMS) and HACCP 00:06:00 Module 05: Implementation and Tools of FSMS Implementation and Tools of FSMS 00:06:00 Module 06: Food Poisoning Causes Food Poisoning Causes 00:07:00 Module 07: Detecting and Preventing Contamination Detecting and Preventing Contamination 00:07:00 Module 08: Hazard Control Hazard Control 00:05:00 Module 09: Food Poisoning in Detail and Illnesses Food Poisoning in Detail and Illnesses 00:06:00 Module 10:Food Toxins and their Prevention Food Toxins and their Prevention 00:07:00 Module 11: Food Handling Risks and Practices Food Handling Risks and Practices 00:05:00 Module 12: Temperature Control Temperature Control 00:06:00 Module 13: Recording Temperatures Recording Temperatures 00:04:00 Module 14:Spoilt Food and its Prevention Spoilt Food and its Prevention 00:08:00 Module 15: Design Aspects of Food Premises Design Aspects of Food Premises 00:07:00 Module 16: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:06:00 Module 17: Pest Management Pest Management 00:08:00 Module 18: Training and Supervising Staff Effectively Training and Supervising Staff Effectively 00:05:00

Level 5 QLS Endorsed Course | CPD & CiQ Accredited | Audio Visual Training | Free PDF Certificate | Lifetime Access

Highlights of the Course Course Type: Self-paced online course Duration: 4 Hours 33 Minutes Tutor Support: Tutor support is included Customer Support: 24/7 customer support is available Quality Training: The course is designed by an industry expert Recognised Credential: Recognised and Valuable Certification Completion Certificate: Free Course Completion Certificate Included Instalment: 3 Installment Plan on checkout What you will learn from this course? Know how to apply food safety principles in every environment Learn how to prevent food poisoning and spoilage Discover ways to control microbiological, chemical, physical and allergen hazards Know how to maintain personal hygiene Understand the process of cleaning and disinfection Learn how to use and design food premises and equipment Know how to effectively implement the HACCP and FSMS Adhere to the food safety legislations and requirements Supervising Food Safety - Level 3 This course will provide you with in-depth knowledge of food safety principles to abide by food safety legislation, supervise proper food safety and prevent the spread of foodborne illnesses. You will learn from expert instructors with experience in the field who will impart the most relevant expertise and best practices. Comply with food safety legislation Maintain personal hygiene and pest control Control chemical, physical, microbiological and allergen hazards Effectively utilise food safety equipment Properly implement HACCP Essential skills, confidence and competence to assist you in this industry Core competencies required to drive a successful career in this industry This Level 3 Food Safety and Hygiene for Supervisors course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. This Level 3 Food Safety and Hygiene for Supervisors course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Who is this course for? This course is ideal for owners of food businesses looking to update their knowledge and skills about food safety Anyone who is interested in transforming their food business into one that adheres to all food safety regulations can take this Supervising Food Safety Level 3 Course This training is also open to coordinators, managers, or supervisors responsible to oversee food safety in any business Beginners and aspiring individuals who want to work in this field can also take this course Entry Requirements This Supervising Food Safety Level 3 Course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection. Assessment This Supervising Food Safety Level 3 Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.  Through the MCQs, it is measured how much a learner can grasp from each section. In the assessment, the pass mark is 60%. Advance Your Career  This Supervising Food Safety Level 3 Course will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition. Curriculum This Supervising Food Safety Level 3 Course is divided into bite-sized modules to make it easy to follow. The modules cover all essential areas to help you learn the steps of obtaining a blood specimen from the antecubital fossa region. This flexibility enables you to learn at your own pace, fitting your studies around your current lifestyle. Recognised Accreditation This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. What is CPD? Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements. Benefits of CPD Improve your employment prospects Boost your job satisfaction Promotes career advancement Enhances your CV Provides you with a competitive edge in the job market Demonstrate your dedication Showcases your professional capabilities What is IPHM? The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. Benefits of IPHM It will help you establish a positive reputation in your chosen field You can join a network and community of successful therapists that are dedicated to providing excellent care to their client You can flaunt this accreditation in your CV It is a worldwide recognised accreditation What is Quality Licence Scheme? This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. Benefits of Quality License Scheme Certificate is valuable Provides a competitive edge in your career It will make your CV stand out Course Curriculum Module 1: Introduction to Food Safety Module 2: Food Poisoning, Spoilage & Preservation Module 3: Microbiology Module 4: Microbiological Hazards & Controls Module 5: Chemical Hazards, Controls & Prevention Module 6: Allergen Hazards & Controls Module 7: Physical Hazards & Controls Module 8: Personal Hygiene Module 9: Design and Use of Food Premises and Equipment Module 10: Cleaning & Disinfection Module 11: Pests & Pest Management Module 12: HACCP & FSMS Module 13: Implementation of HACCP Module 14: 7 Principles of Hazard Control Module 15: Food Safety Legislation & Enforcement Obtain Your Certificate of Achievement Order Your Certificate of Achievement 00:00:00

Are you ready to embark on an enlightening journey of wisdom with the Food Safety bundle, and pave your way to an enriched personal and professional future? If so, then Step into a world of knowledge with our course bundle - Food Safety for Retail. Delve into eight immersive CPD Accredited courses, each a standalone course: Course 01: Level 2 Food Hygiene and Safety for Retail Course 02: Level 3 Supervising Food Safety in Catering Course 03: "Food Labelling Regulations Training" Course 04: How to Improve Your Food Hygiene Rating Course 05: Level 3 HACCP Training Course 06: Food Allergen Awareness Training Course 07: Catering Management Course 08: Higher Technician in Cooking and Gastronomy Traverse the vast landscapes of theory, unlocking new dimensions of understanding at every turn. Let the Food Safety for Retail bundle illuminate your path to wisdom. The Food Safety for Retail bundle offers a comprehensive exploration into a rich tapestry of vast knowledge across five carefully curated courses. The journey is designed to enhance your understanding and critical thinking skills. Each course within the bundle provides a deep-dive into complex theories, principles, and frameworks, allowing you to delve into the nuances of the subject matter at your own pace. In the framework of the Food Safety for Retail package, you are bestowed with complimentary PDF certificates for all the courses included in this bundle, all without any additional charge. Adorn yourself with the Food Safety bundle, empowering you to traverse your career trajectory or personal growth journey with self-assurance. Register today and ignite the spark of your professional advancement! So, don't wait further and join the Food Safety for Retail community today and let your voyage of discovery begin! Learning Outcomes: Attain a holistic understanding in the designated areas of study with the Food Safety bundle. Establish robust bases across each course nestled within the Food Safety bundle. Decipher intricate concepts through the articulate content of the Food Safety bundle. Amplify your prowess in interpreting, scrutinising, and implementing theories. Procure the capacity to engage with the course material on an intellectual and profound level. Become proficient in the art of problem-solving across various disciplines. Stepping into the Food Safety bundle is akin to entering a world overflowing with deep theoretical wisdom. Each course within this distinctive bundle is an individual journey, meticulously crafted to untangle the complex web of theories, principles, and frameworks. Learners are inspired to explore, question, and absorb, thus enhancing their understanding and honing their critical thinking skills. Each course invites a personal and profoundly enlightening interaction with knowledge. The Food Safety bundle shines in its capacity to cater to a wide range of learning needs and lifestyles. It gives learners the freedom to learn at their own pace, forging a unique path of discovery. More than just an educational journey, the Food Safety bundle fosters personal growth, enabling learners to skillfully navigate the complexities of the world. The Food Safety bundle also illuminates the route to a rewarding career. The theoretical insight acquired through this bundle forms a strong foundation for various career opportunities, from academia and research to consultancy and programme management. The profound understanding fostered by the Food Safety bundle allows learners to make meaningful contributions to their chosen fields. Embark on the Food Safety journey and let knowledge guide you towards a brighter future. CPD 80 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Food Safety Individuals keen on deepening their firm understanding in the respective fields. Students pursuing higher education looking for comprehensive theory modules. Professionals seeking to refresh or enhance their knowledge. Anyone with a thirst for knowledge and a passion for continuous learning. Requirements To enrol in this Food Safety for Retail course, all you need is a basic understanding of the English Language and an internet connection. Career path Armed with the Food Safety bundle, your professional journey can reach new heights. The comprehensive theoretical knowledge from this bundle can unlock diverse career opportunities across several fields. Whether it's academic research, consultancy, or programme management, the Food Safety bundle lays a solid groundwork. Certificates CPD QS PDF Certificates Digital certificate - £4.99 CPD QS Hardcopy Certificate Hard copy certificate - £11.99

All in One Bundle Special Discount Offer Are you looking to enhance your Food Safety and Sanitation skills? If yes, then you have come to the right place. Our comprehensive courses on Food Safety and Sanitation will assist you in producing the best possible outcome by learning the Food Safety and Sanitation skills. Our course starts with the basics of Food Safety and Sanitation and gradually progresses towards advanced topics. Therefore, each lesson of this course intuitive and easy to understand. This Food Safety and Sanitation Bundle Includes Course 01: Certificate in Food Hygiene and Safety Course 02: HACCP Food Safety Level 2 Course 03: Level 2 TACCP Training Course Course 04: Food Labelling Regulations Course 05: Food Safety Hazards Course 06: Food Safety: Food Preservation Course 07: Food Poisoning Course 08: Food Allergens Awareness & Control Course 09: Catering Management Course 10: Oven Cleaning Training Course 11: Consumer Rights Awareness Course 12: Immunity Boosting Food Course 13: Food, Fitness and Nutrition for Mental Health Course 14: Sports Nutrition for Sports and Fitness Why would you choose the Food Safety and Sanitation course from Compliance Central: Lifetime access to Food Safety and Sanitation courses materials Full tutor support is available from Monday to Friday with the Food Safety and Sanitation course Learn Food Safety and Sanitation skills at your own pace from the comfort of your home Gain a complete understanding of Food Safety and Sanitation course Accessible, informative Food Safety and Sanitation learning modules designed by expert instructors Get 24/7 help or advice from our email and live chat teams with the Food Safety and Sanitation bundle Study Food Safety and Sanitation in your own time through your computer, tablet or mobile device. A 100% learning satisfaction guarantee with your Food Safety and Sanitation Course Improve your chance of gaining in demand skills and better earning potential by completing the Food Safety and Sanitation Learn at your own pace from the comfort of your home, as the rich learning materials of this course are accessible from any place at any time. The curriculums are divided into tiny, bite-sized modules by industry specialists. And you will get answers to all your queries from our experts. So, enrol and excel in your career with Compliance Central. Curriculum Breakdown Bundle Course 01: Certificate in Food Hygiene and Safety Introduction to Food Hygiene Legislation and Food-borne Illness Types of Food Safety Hazards Hazard Control Measures and Refrigeration Food Handlers Personal Hygiene Cleaning and Disinfection Bundle CPD Certificate of Achievement After successfully completing this bundle, you will get 14PDF certificates for free. The hardcopy CPD certificates are available for £9.99 each. The delivery charge of the hardcopy certificate inside the UK is £3.99, and international students need to pay £9.99 to get their hardcopy certificate. CPD 20 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone from any background can enrol in this bundle. Requirements To enrol in this Food Safety and Sanitation, all you need is a basic understanding of the English Language and an internet connection. Career path After completing this course, you can explore trendy and in-demand jobs related to Food Safety and Sanitation. Certificates CPD Accredited Certificate of completion Hard copy certificate - Included 1 CPD accredited hard copy certificate is free and the rest are available for £9.99 each. Delivery Charge: Inside the UK: £3.99 each Outside of the UK: £9.99 each CPD Accredited Certificate of completion Free Digital certificate - Included 1 CPD Accredited PDF Certificate for Free Rest are £6 each

Overview With the ever-increasing demand for Food Safety in personal & professional settings, this online training aims at educating, nurturing, and upskilling individuals to stay ahead of the curve - whatever their level of expertise in Food Safety may be. Learning about Food Safety or keeping up to date on it can be confusing at times, and maybe even daunting! But that's not the case with this course from Compete High. We understand the different requirements coming with a wide variety of demographics looking to get skilled in Food Safety . That's why we've developed this online training in a way that caters to learners with different goals in mind. The course materials are prepared with consultation from the experts of this field and all the information on Food Safety is kept up to date on a regular basis so that learners don't get left behind on the current trends/updates. The self-paced online learning methodology by compete high in this Food Safety course helps you learn whenever or however you wish, keeping in mind the busy schedule or possible inconveniences that come with physical classes. The easy-to-grasp, bite-sized lessons are proven to be most effective in memorising and learning the lessons by heart. On top of that, you have the opportunity to receive a certificate after successfully completing the course! Instead of searching for hours, enrol right away on this Food Safety course from Compete High and accelerate your career in the right path with expert-outlined lessons and a guarantee of success in the long run. Who is this course for? While we refrain from discouraging anyone wanting to do this Food Safety course or impose any sort of restrictions on doing this online training, people meeting any of the following criteria will benefit the most from it: Anyone looking for the basics of Food Safety , Jobseekers in the relevant domains, Anyone with a ground knowledge/intermediate expertise in Food Safety , Anyone looking for a certificate of completion on doing an online training on this topic, Students of Food Safety , or anyone with an academic knowledge gap to bridge, Anyone with a general interest/curiosity Career Path This Food Safety course smoothens the way up your career ladder with all the relevant information, skills, and online certificate of achievements. After successfully completing the course, you can expect to move one significant step closer to achieving your professional goals - whether it's securing that job you desire, getting the promotion you deserve, or setting up that business of your dreams.  Course Curriculum Module 1 - Food Safety -An Introduction Food Safety -An Introduction 00:00 Module 2 - Food Safety Challenges in the Global Supply Chain Food Safety Challenges in the Global Supply Chain 00:00 Module 3 - Recognising Food Safety Hazards Recognising Food Safety Hazards 00:00 Module 4 - Designing Safety into a Food Product Designing Safety into a Food Product 00:00 Module 5 - Designing a Safe Food Process Designing a Safe Food Process 00:00 Module 6 - Maintaining and Improving a Food Safety Programme Maintaining and Improving a Food Safety Programme 00:00 Module 7 - Food Safety in Foodservice Operations Food Safety in Foodservice Operations 00:00 Module 8 - Personal Hygiene Personal Hygiene 00:00

Navigating the labyrinth of food safety can be a daunting task for many. Dive into the 'Level 2 Food Safety' course, where a well-structured curriculum awaits, designed meticulously to guide you through every facet of food safety - from laws and hygiene regulations to the science behind bacteria and food preservation. With detailed explorations into hygiene, allergenic hazards, and more, this course ensures you're not just informed but thoroughly proficient. Learning Outcomes Understand the fundamentals of food safety laws and key hygiene regulations. Gain insight into the roles of Local Authorities including EHO, TSO, FSA, and FSS. Comprehend the implications of legal notices such as HEPNs, RANs, and HINs. Acquire knowledge on the importance of hygiene and various hazards, from physical to chemical. Develop proficiency in implementing the HACCP system and the significance of personal hygiene. Why buy this Level 2 Food Safety course? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Level 2 Food Safety there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Level 2 Food Safety course for? Individuals pursuing a career in the food industry or hospitality sector. Business owners keen to uphold high food safety standards. Managers and supervisors in restaurants, cafes, and eateries. Those looking to grasp an in-depth knowledge of food-related hazards. Students aspiring for a foundational knowledge in food safety. Prerequisites This Level 2 Food Safety does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Level 2 Food Safety was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Food Safety Officer: £25,000 - £35,000 Hygiene Manager: £30,000 - £42,000 HACCP Coordinator: £27,000 - £38,000 Quality Assurance Specialist: £28,000 - £40,000 Environmental Health Practitioner: £28,000 - £40,000 Food Quality Control Analyst: £24,000 - £35,000 Course Curriculum Module 01: Food Safety Laws and Hygiene Regulations Food Safety Laws and Hygiene Regulations 00:39:00 Module 02: Local Authority: EHO, TSO, FSA, FSS Local Authority EHO, TSO, FSA, FSS 00:28:00 Module 03: Legal Notices: HEPNs, RANs, HINs Legal Notices HEPNs, RANs, HINs 00:39:00 Module 04: Due Diligence Due Diligence 00:19:00 Module 05: Rating Schemes Rating Schemes 00:35:00 Module 06: Bacteria Bacteria 00:36:00 Module 07: Food Poisoning Food Poisoning 00:39:00 Module 08: Food Preservation Food Preservation 00:42:00 Module 09: Hygiene Hygiene 00:42:00 Module 10: HACCP HACCP 00:34:00 Module 11: Cleaning Cleaning 00:36:00 Module 12: Physical Hazards Physical Hazards 00:29:00 Module 13: Chemical Hazard Chemical Hazard 00:25:00 Module 14: Allergenic Hazards Allergenic Hazards 00:31:00 Module 15: Personal Hygiene Personal Hygiene 00:30:00

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access