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CPD Accredited HACCP & Refresher & Update (1 day)
CPD Accredited HACCP & Refresher & Update (1 day)
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CPD Accredited HACCP & Refresher & Update (1 day)

By ASK SONIA LTD

5.0(43)
  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • Delivered Online

  • Intermediate level

Description

Course Summary

This CPD accredited HACCP Refresher & Update course is for those who already hold a Level 3 or Level 4 HACCP qualification and are looking to refresh their knowledge of the subject. This course will also include updates to the subject so that attendees can feel confident that they are aware of changes and industry thinking and challenges relating to HACCP.

Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical & Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution.

The qualification is also relevant to those owning/managing smaller food businesses to refresh underpinning knowledge to develop and maintain a Food Safety Management System.

HACCP training is regarded by the Foods Standards Agency & Codex Alimentarius International Food Standards as being essential to maintain good practice in the production of safe food.

This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

Key learning objectives

  • Justify the need for robust PRPs & HACCP systems for the purpose of achieving a reliable Food Safety Management System (FSMS)

  • Explain the legal requirements for HACCP

  • Know and be able to implement the 12 logical steps & the 7 Principles of HACCP

​Who should attend

  • Technical & Quality departments

  • HACCP team members

  • Team leaders

  • Consultants

  • Trainers

  • Owners/Managers of smaller food businesses

  • Those working in the Food Industry or related industries, such as Packaging, Storage & Distribution.

Pre-requisites

Attendees must already hold either a Level 3 (Intermediate) or Level 4 (Advanced) HACCP qualification.

Programme Outline

  • Introduction Managing Food Safety GHPs & other PRPs

  • Codex HACCP 12 logical steps

  • Exam

Instructor credentials

This training course is delivered by qualified and experienced trainers.

This is our lovely team of trainers.

Assessment

30 Multi-choice questions. Online. Open book. At the end of the course. Pass Mark 70%.

Certificate of Achievement emailed to you within 48 hrs of successfully completing the exam. A learner will pass if they achieve 70%, a Merit at 80% and a Distinction at 90% overall.

Frequently Asked Questions

  • I'm not based in the UK. I believe I don't need to pay VAT.

    If you're NOT based in the UK, you are not liable to paying VAT. Please contact us and we'll sort out a manual booking for you :-)

  • Which time zone are start and finish times showing as?

    Times are automatically adjusted and displayed according to the user's computer location settings. Most courses run 9am to 5pm UK time or 12pm to 5pm UK time. However, a few courses are different. Please carefully review start & finish times before booking and feel free to contact us if you have any doubt. 

About The Provider

ASK SONIA LTD
ASK SONIA LTD
London
5.0(43)

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