Description

Overview

The Food Safety and Hygiene Level 2 Course is essential for those pursuing a career in the food industry. This CPD-accredited training ensures you understand food hygiene practices, safety regulations, and risk prevention to maintain food quality and public health. Covering food safety laws, microbiological hazards, personal hygiene, and storage techniques, the course equips learners with practical skills to maintain hygiene, follow cleaning protocols, and adapt to emerging food safety challenges, including COVID-19.

Learning Outcomes:

Upon completing this Level 2 Food Safety & Hygiene Course, you will:

Understand food safety laws and regulations.

Identify and reduce microbiological hazards in food handling.

Recognize and manage physical, chemical, and allergenic risks.

Implement safe food storage and preparation techniques.

Maintain high personal hygiene standards in food environments.

Develop and follow cleaning and compliance procedures.

Adapt food businesses to changing safety challenges, including COVID-19.

Modules:

Module 01: Food Safety Legislation

Module 02: Microbiological Hazards

Module 03: Physical, Chemical, and Allergenic Hazards

Module 04: Food Storage

Module 05: Food Preparation

Module 06: Personal Hygiene

Module 07: Food Premises Design and Cleaning Schedules

Module 08: Further Information

Module 09: Reopening and Adapting Your Food Business During COVID-19

(See full curriculum)

Why Choose Us?

CPD-Accredited – Recognized for high-quality learning standards.

Lifetime Access – Study at your own pace, anytime.

Instant Test Results – Online assessments with immediate feedback.

No Hidden Fees – Enroll and complete the course without extra costs.

Flexible Learning – Access materials from any device, including mobile, tablet, or computer.

Certificate of Achievement

Upon successful completion, you will qualify for the UK and internationally-recognised CPD certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £4.99 and Hardcopy Certificate for £14.99.

Who Is This Course For?

Aspiring food industry professionals gaining essential skills.

Restaurant and café staff responsible for food handling.

Supervisors and managers in food-related businesses.

Catering professionals seeking CPD certification.

Entrepreneurs starting a food-related business.

Career Path

After completing this course, you can pursue roles such as:

Compliance Specialist

Hygiene Manager

Food Production Coordinator

Restaurant Supervisor

Catering Manager

Food Safety Inspector

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Level 2 Food Safety & Hygiene Training

By NextGen Learning

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