743 Food Hygiene courses

Overview This Healthy Eating - Physical & Mental Health course will unlock your full potential and will show you how to excel in a career in Healthy Eating - Physical & Mental Health. So upskill now and reach your full potential. Everything you need to get started in Healthy Eating - Physical & Mental Health is available in this course. Learning and progressing are the hallmarks of personal development. This Healthy Eating - Physical & Mental Health will quickly teach you the must-have skills needed to start in the relevant industry. In This Healthy Eating - Physical & Mental Health Course, You Will: Learn strategies to boost your workplace efficiency. Hone your Healthy Eating - Physical & Mental Health skills to help you advance your career. Acquire a comprehensive understanding of various Healthy Eating - Physical & Mental Health topics and tips from industry experts. Learn in-demand Healthy Eating - Physical & Mental Health skills that are in high demand among UK employers, which will help you to kickstart your career. This Healthy Eating - Physical & Mental Health course covers everything you must know to stand against the tough competition in the Healthy Eating - Physical & Mental Health field.  The future is truly yours to seize with this Healthy Eating - Physical & Mental Health. Enrol today and complete the course to achieve a Healthy Eating - Physical & Mental Health certificate that can change your professional career forever. Additional Perks of Buying a Course From Institute of Mental Health Study online - whenever and wherever you want. One-to-one support from a dedicated tutor throughout your course. Certificate immediately upon course completion 100% Money back guarantee Exclusive discounts on your next course purchase from Institute of Mental Health Enrolling in the Healthy Eating - Physical & Mental Health course can assist you in getting into your desired career quicker than you ever imagined. So without further ado, start now. Process of Evaluation After studying the Healthy Eating - Physical & Mental Health course, your skills and knowledge will be tested with a MCQ exam or assignment. You must get a score of 60% to pass the test and get your certificate.  Certificate of Achievement Upon successfully completing the Healthy Eating - Physical & Mental Health course, you will get your CPD accredited digital certificate immediately. And you can also claim the hardcopy certificate completely free of charge. All you have to do is pay a shipping charge of just £3.99. Who Is This Course for? This Healthy Eating - Physical & Mental Health is suitable for anyone aspiring to start a career in Healthy Eating - Physical & Mental Health; even if you are new to this and have no prior knowledge on Healthy Eating - Physical & Mental Health, this course is going to be very easy for you to understand.  And if you are already working in the Healthy Eating - Physical & Mental Health field, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level.  Taking this Healthy Eating - Physical & Mental Health course is a win-win for you in all aspects.  This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education. Requirements This Healthy Eating - Physical & Mental Health course has no prerequisite.  You don't need any educational qualification or experience to enrol in the Healthy Eating - Physical & Mental Health course. Do note: you must be at least 16 years old to enrol. Any internet-connected device, such as a computer, tablet, or smartphone, can access this online Healthy Eating - Physical & Mental Health course. Moreover, this course allows you to learn at your own pace while developing transferable and marketable skills. Course Curriculum PROMO Video - Eating Healthy 00:04:00 Introduction Healthy Eating Lifestyle 00:06:00 Powerful Benefits of Eating Healthy 00:05:00 Alkaline Foods & Food Pyramid Alkaline Foods vs Acidic 00:07:00 Understanding The Food Pyramid 00:09:00 Food Cholesterol Food Cholesterol 00:10:00 Eating healthy & Healthy Meals Recommended Foods For Exceptional Health 00:09:00 Cooking Simple Healthy Meals 00:09:00 Guidelines To Well-being Guidelines To Well-being 00:10:00

Embark on an odyssey through the realms of cleanliness, hygiene, and waste management with our Cleaning, Decontamination, and Waste Management course. Module 01 opens the gateway into the art of cleaning within care services, unveiling the meticulous techniques that ensure pristine environments. As you journey into Module 02, the secrets of decontamination and disinfection unfold, providing you with the expertise to maintain spaces free from harmful microorganisms. Hygiene becomes an art form in Module 03, where you'll delve into the intricacies of maintaining impeccable standards in care services. The odyssey continues in Module 04, exploring environmental cleaning and sanitization to create spaces that breathe freshness and vitality. In Module 05, master sterilization techniques, ensuring the highest standards of safety in healthcare settings. Module 06 takes you on an enlightening expedition into understanding waste management, addressing the crucial role it plays in maintaining both environmental and human well-being. Lastly, Module 07 instills health and safety responsibilities, equipping you with the knowledge to navigate potential risks effectively. Join this odyssey of cleanliness, where each module is a stepping stone towards becoming a guardian of hygienic excellence. Learning Outcomes Master the art of cleaning within care services, creating environments that exude freshness and vitality. Acquire expertise in decontamination and disinfection, ensuring spaces are free from harmful microorganisms. Implement impeccable hygiene standards in care services, becoming a guardian of health and safety. Explore environmental cleaning and sanitization techniques, contributing to the creation of pristine spaces. Develop proficiency in sterilization techniques, upholding the highest standards of safety in healthcare settings. Why choose this Cleaning, Decontamination and Waste Management course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Who is this Cleaning, Decontamination and Waste Management course for? Aspiring professionals entering the fields of healthcare, hospitality, or facility management. Caregivers and support staff working in healthcare or residential care settings. Individuals seeking to enhance their knowledge in environmental cleanliness and waste management. Anyone interested in pursuing a career focused on maintaining hygienic standards in various settings. Students and learners eager to contribute to the well-being of communities through effective cleaning practices. Career path Infection Control Officer: £25,000 - £35,000 Environmental Services Manager: £30,000 - £45,000 Waste Management Specialist: £28,000 - £40,000 Hygiene Compliance Auditor: £22,000 - £32,000 Health and Safety Coordinator: £25,000 - £38,000 Facility Cleaning Supervisor: £20,000 - £30,000 Prerequisites This Cleaning, Decontamination and Waste Management does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Cleaning, Decontamination and Waste Management was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Module 01: Cleaning in Care Services Cleaning in Care Services 00:14:00 Module 02: Decontamination and Disinfection Decontamination and Disinfection 00:15:00 Module 03: Hygiene in Care Services Hygiene in Care Services 00:12:00 Module 04: Environmental Cleaning and Sanitisation Environmental Cleaning and Sanitisation 00:15:00 Module 05: Sterilisation Techniques Sterilisation Techniques 00:13:00 Module 06: Understanding Waste Management Understanding Waste Management 00:11:00 Module 07: Health & Safety Responsibilities Health & Safety Responsibilities 00:14:00

Health and Safety in the Workplace: Health and Safety in the Workplace Online Unlock the Power of Health and Safety in the Workplace: Health and Safety in the Workplace Course: Enrol Now! Did you know that employees in all sectors are legally required to have a thorough understanding of health and safety in order to keep themselves and others safe? The Health and Safety in the Workplace: Health and Safety in the Workplace provides a wonderful insight into preventing accidents, identifying and reducing risk, and suggesting how to respond in the situation of a workplace accident. Our special Health and Safety in the Workplace: Health and Safety in the Workplace course, designed by industry experts, will take learners through the fundamentals, carefully equipping them with crucial knowledge and advice through an interactive, engaging approach and ensuring they have a full understanding at the end of the course. The Health and Safety in the Workplace: Health and Safety in the Workplace course will lay a solid foundation for learners to use the skills in the workplace regularly. Main Course: Health and Safety in the Workplace - CPD Certified course Free courses included with Health and Safety in the Workplace: Health and Safety in the Workplace Course Course 01: Level 2 Health and Safety in the Workplace Training Course 02: Level 5 British Cleaning Certificate Course 03: Level 2 Food Hygiene and Safety For Catering Course 04: Workplace First Aid Training Course 05: Working at Height Training Course Special Offers of this Health and Safety in the Workplace: Health and Safety in the Workplace Course: This Health and Safety in the Workplace: Health and Safety in the Workplace Course includes a FREE PDF Certificate. Lifetime access to this Health and Safety in the Workplace: Health and Safety in the Workplace Course Instant access to this Health and Safety in the Workplace: Health and Safety in the Workplace Course 24/7 Support Available to this Health and Safety in the Workplace: Health and Safety in the Workplace Course [Note: Free PDF certificate as soon as completing the Health and Safety in the Workplace: Health and Safety in the Workplace Course] Health and Safety in the Workplace: Health and Safety in the Workplace Online This Health and Safety in the Workplace: Health and Safety in the Workplace Course consists of 07 modules. Course Curriculum of Level 2 Health and Safety in the Workplace Training Module 01: Legislation Related to Health and Safety Module 02: Risk Assessment Module 03: Maintaining Safety at Workplace Module 04: Workplace Welfare Module 05: Manual Handling and Display Screen Equipment Module 06: Hazardous Substances and Working at Height Module 07: Noise, Vibration and Vehicle Safety Assessment Method of Health and Safety in the Workplace: Health and Safety in the Workplace After completing Health and Safety in the Workplace: Health and Safety in the Workplace Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments. Certification of Health and Safety in the Workplace: Health and Safety in the Workplace After completing the Health and Safety in the Workplace: Health and Safety in the Workplace course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99. Who is this course for? Health and Safety in the Workplace: Health and Safety in the Workplace Online This Health and Safety in the Workplace: Health and Safety in the Workplace course is ideal for all employees of all levels. New employees who are taking the health and safety induction training can also take this Health and Safety in the Workplace: Health and Safety in the Workplace course. Requirements Health and Safety in the Workplace: Health and Safety in the Workplace Online To enrol in this Health and Safety in the Workplace: Health and Safety in the Workplace Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our Health and Safety in the Workplace Course. Be energetic and self-motivated to complete our Health and Safety in the Workplace Course. Basic computer Skill is required to complete our Health and Safety in the Workplace Course. If you want to enrol in our Health and Safety in the Workplace Course, you must be at least 15 years old. Career path Health and Safety in the Workplace: Health and Safety in the Workplace Online

Food Science and Food Microbiology Diploma - CPD Certified Ignite your passion for the culinary world with our Food Science and Food Microbiology Diploma. Master the intricacies of Food Science for safer, better-quality products. Elevate your career in Food Science today. Learning Outcomes: Identify mechanisms of food spoilage using Food Science. Execute food fermentation processes with Food Science methods. Analyze microbial metabolism in the context of Food Science. Assess the impact of Food Science on public health. Implement Food Science principles in managing microbiological hazards. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Key Modules: Food Spoilage and Preservation Determine and counteract food spoilage mechanisms through advanced Food Science techniques. Food Fermentation Conduct food fermentation processes efficiently, guided by Food Science principles. Microbial Metabolism in Food Science Investigate and interpret microbial metabolism in food, applying Food Science methodologies. Food Microbiology Utilize Food Science to understand and improve the impact of microbiology on public health. Microbiological Hazards Assess and manage microbiological hazards in food production using Food Science protocols. Food Safety Management Systems Develop comprehensive food safety management systems founded on Food Science best practices.

Master Infection Prevention and Control in Food with our specialized course. Learn about contamination types, food storage, preparation, and comply with safety legislation. Perfect for food industry professionals seeking to elevate their expertise in food safety and hygiene.

Elevate your expertise in Food Safety Management Systems (FSMS) with this comprehensive course. From leadership principles to risk management and compliance, grasp the facets of FSMS to ensure quality and safety in food operations.

Highfield Level 2 Award In HACCP For Manufacturing (RQF) Full day course This course gives learners the knowledge and understanding of HACCP regulations Shows learners how to implement these in their manufacturing environment Benefits of this course: This course is for those working in a food Manufacturing environment This qualification is intended for both those who are already working in catering and those who are preparing to work in the industry This course will give an introduction to HACCP It will support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a Manufacturing environment Course Contents: The procedures required to develop Food Safety Management systems based on HACCP principlesThe role of the food handler in implementing a Food Safety Management System based on HACCP principlesThe need for prerequisite programmesCommon prerequisite programmesSteps required to develop HACCP based food safety systems How to develop Food Safety Management systems based on HACCP principles The purpose of identifying hazards at each step in a food process The importance of, and methods which can be used to determine, specific controls at steps in the process The importance of identifying critical (safe) limits The importance of monitoring controls Ways of monitoring controls The purpose of taking appropriate corrective action The importance of verification and review of HACCP based Food Safety Management Systems Documentation and records needed to support HACCP based Food Safety Management Systems Accredited, Ofqual regulated qualification: Our HACCP for Manufacturing training course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications. This means that you can be rest assured that your HACCP for Manufacturing  Certificate provides information for best practice and goes a long way toward ensuring that food produced is as safe as possible. The Ofqual Register number for this course is 603/2527/6

Overview This Infection Prevention and Control for Nursing Staff course will unlock your full potential and will show you how to excel in a career in Infection Prevention and Control for Nursing Staff. So upskill now and reach your full potential. Everything you need to get started in Infection Prevention and Control for Nursing Staff is available in this course. Learning and progressing are the hallmarks of personal development. This Infection Prevention and Control for Nursing Staff will quickly teach you the must-have skills needed to start in the relevant industry. In This Mental Health Course, You Will: Learn strategies to boost your workplace efficiency. Hone your Mental Health skills to help you advance your career. Acquire a comprehensive understanding of various Mental Health topics and tips from industry experts. Learn in-demand Mental Health skills that are in high demand among UK employers, which will help you to kickstart your career. This Infection Prevention and Control for Nursing Staff course covers everything you must know to stand against the tough competition in the Infection Prevention and Control for Nursing Staff field.  The future is truly yours to seize with this Infection Prevention and Control for Nursing Staff. Enrol today and complete the course to achieve a Infection Prevention and Control for Nursing Staff certificate that can change your professional career forever. Additional Perks of Buying a Course From Institute of Mental Health Study online - whenever and wherever you want. One-to-one support from a dedicated tutor throughout your course. Certificate immediately upon course completion 100% Money back guarantee Exclusive discounts on your next course purchase from Institute of Mental Health Enrolling in the Infection Prevention and Control for Nursing Staff course can assist you in getting into your desired career quicker than you ever imagined. So without further ado, start now. Process of Evaluation After studying the Infection Prevention and Control for Nursing Staff course, your skills and knowledge will be tested with a MCQ exam or assignment. You must get a score of 60% to pass the test and get your certificate.  Certificate of Achievement Upon successfully completing the Infection Prevention and Control for Nursing Staff course, you will get your CPD accredited digital certificate immediately. And you can also claim the hardcopy certificate completely free of charge. All you have to do is pay a shipping charge of just £3.99. Who Is This Course for? This Infection Prevention and Control for Nursing Staff is suitable for anyone aspiring to start a career in Infection Prevention and Control for Nursing Staff; even if you are new to this and have no prior knowledge on Infection Prevention and Control for Nursing Staff, this course is going to be very easy for you to understand.  And if you are already working in the Infection Prevention and Control for Nursing Staff field, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level.  Taking this Infection Prevention and Control for Nursing Staff course is a win-win for you in all aspects.  This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education. Requirements This Infection Prevention and Control for Nursing Staff course has no prerequisite.  You don't need any educational qualification or experience to enrol in the Infection Prevention and Control for Nursing Staff course. Do note: you must be at least 16 years old to enrol. Any internet-connected device, such as a computer, tablet, or smartphone, can access this online Infection Prevention and Control for Nursing Staff course. Moreover, this course allows you to learn at your own pace while developing transferable and marketable skills. Course Curriculum Infection Prevention and Control for Nursing Staff Infection Prevention and Control Policy in the UK 00:30:00 Principles of Prevention and Control of Infection 01:30:00 Immunization 00:45:00 Infections Spread by Food and Water 02:00:00 Infections Spread by Animals and Insects, and Less Common Infections Found in the UK 01:30:00 Infections & Diseases Spread by Person-to-Person Contact 01:20:00 Infections Spread by Sexual Contact 01:40:00 Infections Spread by Blood and Body Fluids 01:20:00 Assignment Assignment - Infection Prevention and Control for Nursing Staff 00:00:00

After completing this Personal Hygiene Course, you will have the practical knowledge necessary to improve your general hygiene routine.

The objective of this qualification the Highfield Level 2 Award in Food Safety is to prepare learners for employment in catering role, or to support a role in the workplace. Learners gaining this qualification will know that safety in catering and manufacturing is the responsibility of everyone involved in the storage, preparation, cooking service and handling of ingredients. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food, and are as follows: An introduction to food safety Microbiological hazards Contamination hazards and controls Food poisoning and its control Personal hygiene Design of premises and equipment Cleaning and disinfection Food pests and control Food safety management from purchase to service Food safety law and enforcement Revision and examination technique